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eggplant marinated with minit, baby artichoke, fava beans and a basil coulis ragout of roma tomatoes
No description available
fricassee of sweet yellow corn with salsify, garlic and farro port wine paprika sauce six dollar supplement
parsnips grandmere with cippoline, pancetta and a parsnip puree spiced red wine sauce
spaetzle with smoked bacon, fava beans and maitake mushrooms madeira sauce
braised leeks, green asparagus, morels and baby turnip sage scented pork jus
marinated apricot, avocado, sesame aioli and spicy radish sprouts
marinated langoustine, clover basil and wasabi creme fraiche with sturgion caviar
salt baked potato salad, capers, roasted peppers and aged balsamic
confit spring lamb, bruniose, summer vegetables and a herbs pesto
fresh rock shrimp, lump crab, saffron and a tomato-shellfish sauce
raviolini with burrata, tortellini with capon and angolotti with pork and sage
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