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C R U Menu and Prices

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NY

C R U Menu

Last Update: 2025-03-14

Main Courses

Filet of Atlantic Halibut

Price may varies

eggplant marinated with minit, baby artichoke, fava beans and a basil coulis ragout of roma tomatoes

Turbot with a sesame-ginger crust braised escarole with sweet red onions and chanterelle mushrooms summer savory sauce

Price may varies

Poached Maine Lobster

Price may varies

fricassee of sweet yellow corn with salsify, garlic and farro port wine paprika sauce six dollar supplement

Boneless Ribeye of Montana Beef

Price may varies

parsnips grandmere with cippoline, pancetta and a parsnip puree spiced red wine sauce

Poularde Poached in Buttermilk

Price may varies

spaetzle with smoked bacon, fava beans and maitake mushrooms madeira sauce

Tasting of Porcelet Pig

Price may varies

braised leeks, green asparagus, morels and baby turnip sage scented pork jus

First Courses

Hamachi Crudo

Price may varies

marinated apricot, avocado, sesame aioli and spicy radish sprouts

Yellow Basinga Tomato Gazpacho

$15.00

marinated langoustine, clover basil and wasabi creme fraiche with sturgion caviar

Octopus - Alla Griglia

Price may varies

salt baked potato salad, capers, roasted peppers and aged balsamic

Maccheroncini

Price may varies

confit spring lamb, bruniose, summer vegetables and a herbs pesto

Tagliolini

Price may varies

fresh rock shrimp, lump crab, saffron and a tomato-shellfish sauce

Tasting of Stuffed Pastas

Price may varies

raviolini with burrata, tortellini with capon and angolotti with pork and sage

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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