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C & O Menu and Prices

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American

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VA

C & O Menu

Last Update: 2025-03-14

Appetizers

Vegetable Soup

$5.00

Classic C&O recipe

Virginia Oyster Stew

$11.00

Served with smoked bacon & savory crackers

Bibb Lettuce Salad

$7.00

Served with pommery dressing & shaved gruyere

Manakinttowne Farms Winter Mesclun

$11.00

Spiced pecans, irish cheddar, shaved albemarle apple & virginia maple-sherry vinaigrette

Seared Sea Scallops

$16.00

Whipped cauliflower & golden raisin-caper sauce

Veal Sweetbreads

$15.00

Simmered in marsala, cream, sultanas & green peppercorns, brioche

Russet Potato Gnocchi

$15.00

Duck confit, arugula, duck jus & cracklin's

Pear and Pecornino Ravioli

$14.00

Sage butter & cracked black pepper

Braised Retreat Farm Lamb

$16.00

Ricotta gnocchi, rosemary & ricotta salata

Beef Carpaccio

$13.00

Arugula, truffled aioli, manchego, hashed potato

For the Table

Charcuterie

$14.00

Tavern toast, pickled onions & cornichons

Fromage

$15.00

A selection of fine cheeses, apple butter, membrillo, crackers

Grilled Betts

$6.00

Orange gastrique, buttermilk blue, aged balsamic

Brussels Sprouts

$5.00

Served with capers & shallot

Warm Arichoke Hearts

$8.00

Garlic butter, lemon, parmigiano reggiano

Entrees

New York Strip

$34.00

Local mushrooms, maitre d'butter, sauce chasseur

Steak Chinoise

$28.00

Gruyere-thyme potatoes, tamari-ginger pan sauce

Pork Saltimbocca

$27.00

Prosciutto, sage, marsala mushroom jus & creamed brussels sprouts

Tender Duck Breast

$31.00

Creamy celery root-pear puree, l'orange sauce & membrillo

Chespeaka Bay Rockfish

$33.00

Bacon braised french green lentils, local mushrooms, rich chicken jus

Rag Moutain Trout Picatta

$30.00

Lump crab, lemon-caper sauce & pea shoots

Late Night

C and O Vegetables

$6.00

Served with bread and butter

Artichoke Pate

$9.00

Toast points, cornichons, olives, and pepperoncinis

Mac and Cheese

$10.00

Served with house salad

Grilled Cheese and Tomato Soup

$10.00

Dil havarti and emmenthlaer

Pulled Pork Tacos

$12.00

Pepper jack, slaw, cilantro-tomatillo mojo

Charcuterie

$14.00

Pickled onions, mustard, tavern toast

Artisanal Cheese Plate

$15.00

Membrioli and apple butter

Creme Brulee

$9.00

Served with ripe berries

Chocolate Bread Pudding

$9.00

Caramel sauce

Coupe Maison

$11.00

Vanilla bean ice cream, whipped cream, toasted almonds coupe sauce

Desserts

Creme Brulee

$9.00

Served with ripe berries

Mascarpone Cheesecake

$9.00

Citrus fruit & vanilla-honey sauce

Coupe Ellery

$9.00

Lime semi-freddo, lime cream, huckleberries

Chocolate Bread Pudding

$9.00

Warm caramel sauce

Sticky Toffee Pudding

$9.00

Warm toffee sauce & mascarpone

Bittersweet Chocolate Mousse

$11.00

Frozen virginia peanut nougat, warm caramel

Coupe Maison

$11.00

Vanilla bean ice cream, whipped cream, toasted almonds, coupe sauce

Artisanal Cheeses

$15.00

Served with apple butter, membrillo

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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