Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh ground.
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Served with our chef's special marinara sauce.
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Sliced fresh mozzarella, extra virgin olive oil, Roma tomato and sweet basil. \n
Mozzarella cheese sticks and marinara sauce.
Garlic and herb crostinis with diced Roma tomatoes, garlic and basil in a balsamic vinegar marinade.
Fresh mozzarella cheese, Roma tomato, basil olive oil and garlic.
Chef's choice.
Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce.
Served with lobster cream sauce, Roma tomatoes and sweet basil. \n
4-cheese ravioli with sun dried tomatoes in a creamy and basil pesto sauce.
Basted with extra virgin olive oil.
For our killer garlic rolls.
For our killer garlic rolls.
Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted peppers and served with our chef's lobster cream sauce.
Serves 2-4. Roasted red peppers, artichoke hearts, Kalamata olives, fresh mozzarella, Roma tomato, sweet basil, marinated mushrooms, roasted eggplant, prosciutto (Italian style ham), salami and extr
Mixed greens and Roma tomatoes, tossed with a balsamic vinaigrette dressing .
Romaine, Parmigiano and croutons tossed with our Caesar dressing. \n \n \n
Mixed greens, salami, turkey breast, garbanzo beans, roasted red peppers, Roma tomatoes, Kalamata olives, mozzarella cheese and pepperoncini tossed in a balsamic vinaigrette dressing.
Spinach, flash-fried prosciutto (Italian style ham), Roma tomatoes, candied walnuts and goat cheese tossed in a balsamic vinaigrette dressing.
Mixed greens, grilled chicken breast, roasted red peppers, roasted eggplant and penne pasta topped with a chopped tomato and basil herb vinaigrette.
Chilled Romaine hearts topped with candied walnuts, flash-fried prosciutto (Italian-style ham), sweet pear tomatoes and Gorgonzola cheese tossed with a creamy Gorgonzola dressing. \n
Mixed greens, Roma tomatoes and red onion topped with tuna salad and tossed with a balsamic vinaigrette dressing.
Grilled sirloin steak marinated and drizzled with balsamic glaze and served with a spinach salad, caramelized onions, sweet pear tomatoes and roasted red peppers, tossed with a balsamic vinaigrette.&
Mixed greens, roasted red peppers, red onion, artichoke hearts, sun dried tomatoes, Kalamata olives and goat cheese tossed in a balsamic vinaigrette dressing. \n
Mixed greens, caramelized onions, roasted tomatoes, candied walnuts and Gorgonzola cheese, tossed in a raspberry walnut vinaigrette dressing.
Mixed greens, carrots, zucchini, broccoli, corn, garbanzo beans, Roma tomatoes and shredded mozzarella cheese tossed in a balsamic vinaigrette dressing.
Mixed greens, marinated shrimp, scallops, calamari, clams, mussels and seasonal vegetables tossed in a lemon-herb vinaigrette dressing.
Please call restaurant for selection.
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Angel hair pasta with Roma tomatoes, sweet basil, garlic and extra virgin olive oil.
Angel hair pasta with seasonal vegetables, Roma tomatoes, mushrooms, garlic and extra virgin olive oil. \n
Angel hair pasta with shrimp, artichoke hearts, sun dried tomatoes in a garlic butter white wine sauce.
Thin, flat noodle with grilled chicken, mushrooms, Roma tomatoes and sweet basil in a Marsala wine cream sauce. \n \n
Thin, flat noodle with Manila and chopped sea clams sauteed with shallots and garlic in a garlic butter white wine sauce.
Thin, flat noodle with shrimp, clams and scallops in a spicy tomato sauce.
Thin, flat noodle with swordfish, salmon, shrimp, artichoke hearts and sun dried tomatoes in a garlic butter white wine sauce. \n \n
Thin, flat noodle with slipper lobster tails, portobello mushrooms, asparagus tips, Roma tomatoes and shallots in our chef's brandied lobster cream sauce.
Bow-tie pasta tossed with roasted chicken breast, sun-dried tomatoes and asparagus tips in a cream basil pesto sauce. Bow-tie pasta.
Bow-tie pasta wit shrimp, roasted eggplant, roasted red peppers and sweet basil in a tomato cream sauce. \n
Long, wide, flat noodles with porcini, Portobello and champignon mushrooms shallots in a white wine tomato cream sauce.
Long, wide, flat noodles with asparagus tips, shallots, sweet basil and fresh Roma tomatoes in our chianti wine sauce.
Long, wide, flat noodles with shrimp, oortobello mushrooms, asparagus tips, fresh Roma tomatoes and shallots in our chef's brandied lobster cream sauce. \n
Long, flat noodles with lemon zest, chives, Parmigiano and pecorino Romano in a lemon vodka cream sauce.
Long, flat noodles with seasonal vegetables, mushrooms, sun dried tomatoes, pesto and garlic in a sun dried tomato cream sauce.
Long, flat noodles with prosciutto (Italian style ham), mushrooms, Roma tomatoes and shallots in a brandy cream sauce.
Long, flat noodles.
Long, flat noodles with chicken.
Long, flat noodles with shrimp.
Broad, short tubes with tomato cream sauce, sweet basil and garlic.
Broad, short tubes with sweet Italian sausage, roasted red peppers, rosemary, tomato cream sauce and Parmigiano.
Baked rigatoni with a rich meat sauce, pureed spinach and ricotta cheese topped with melted mozzarella cheese.
Thin, short tubes with a spicy blend of Roma tomatoes, red chili, garlic and sweet basil in marinara sauce. Thin short tubes. \n
Thin, short tubes with ricotta cheese, pecorino Romano and a hint of nutmeg in a spinach cream sauce. bes.
Thin, short tubes with sweet Italian sausage and roasted red peppers in a smoked mozzarella cream sauce.
Tomato sauce with olive oil, garlic and Romano cheese, sun dried tomatoes, seasonal vegetables and mushrooms.
Rich meat sauce, sliced mushrooms, Parmigiano, cream and sweet basil.
Served with chef's own marinara sauce.
Potato dumpling pasta, mushrooms, Parmigiano, cream, sweet basil and a rich meat sauce.
4-cheese ravioli with sun dried tomatoes and a basil pesto cream sauce.
Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce.
Served with our famous lobster cream sauce, Roma tomato and sweet basil.
Served with spaghetti marinara and seasonal vegetables.
With meat sauce.
Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce. \n
Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce with pork or chicken apple sausage. \n
Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted red peppers and our chef's lobster cream sauce. Served with orzo pasta, asparagus and braised red cabbage.
Italian fisherman's stew featuring shrimp, clams, mussels, salmon, swordfish and scallops in a delicious light tomato and pinot grigio broth. Served with garlic and herb crostinis.
Prawns basted with a lemon-herb vinaigrette. Served with spinach fettuccine and seasonal vegetables.
Tender calamari steak sauteed with capers in a lemon pinot grigio sauce. Served with capellini and seasonal vegetables.
Served with a Roma tomato, basil and garlic herb balsamic vinaigrette. Served with garlic mashed potatoes and seasonal vegetables.
Topped with our chef's lobster cream sauce and a shrimp and scallop skewer. Served over orzo pasta, braised red cabbage and seasonal vegetables.
Served with garlic mashed potatoes and seasonal vegetables.
Served with asparagus, garlic mashed potatoes, grilled tomatoes and sauteed garlic spinach topped with a Gorgonzola cream sauce.
Slices of tender veal sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables.
Slices of tender veal sauteed with mushrooms in a Marsala wine sauce. Served with spinach fettuccine and seasonal vegetables.
Served with spaghetti marinara and seasonal vegetables.
Served with garlic mashed potatoes and seasonal vegetables topped with our chianti wine sauce.
Served with roasted potatoes and seasonal vegetables.
Thinly pounded, marinated chicken breasts topped with roasted red peppers, artichoke hearts, sun dried tomatoes and mushrooms served atop capellini pasta and a garlic butter white wine sauce.
Chicken breast wrapped in prosciutto (Italian-style ham) and stuffed with spinach mozzarella cheese, garlic, shallots, eggplant and roasted red pepper tomato sauce. Served with seasonal vegetables an
Chicken breasts sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables.
Chicken breasts sauteed with mushrooms in a Marsala wine sauce and served with spinach fettuccine and seasonal vegetable
Served with spaghetti marinara and seasonal vegetables.
Meatballs with sauteed peppers and onions, melted mozzarella and marinara sauce. Served open-faced with spaghetti marinara.
Lightly breaded chicken breast with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara.
Grilled Italian pork or chicken apple sausage with roasted peppers, caramelized onions, mushrooms, mozzarella. Served open-faced with spaghetti marinara. \n
Grilled chicken breast, sauteed peppers and onions, lettuce, Roma tomato and melted mozzarella cheese. Served with choice of side. \n \n
Thick and juicy half pounder with mozzarella cheese, lettuce, onions and Roma tomato. Served with choice of side. \n
Tuna salad with melted mozzarella cheese, Roma tomato and onion. Served with choice of side. \n
Turkey breast, grilled prosciutto (smoked Italian style ham), mozzarella, Roma tomato, onion, lettuce and olive spread. Served with choice of side. \n \n
Lightly breaded eggplant with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara. \n
Grilled chicken breast, lettuce, Roma tomato, onions, fresh mozzarella, fresh basil and a balsamic vinaigrette dressing. Served with choice of side. \n
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.