C & O Cucina Menu and Prices

$4.00

Fresh ground.

$4.00

$5.00

$4.00

$4.50

$5.50

$6.00

$6.00

$4.00

$4.00 - $6.00

$4.00

$4.00

$4.00

$4.00

$4.00

$4.00

$5.50

$4.00

$4.00

$5.00

$5.00

$4.00

$12.00 - $16.00

Served with our chef's special marinara sauce.

$9.00 - $13.00

$12.00 - $16.00

Sliced fresh mozzarella, extra virgin olive oil, Roma tomato and sweet basil. \n

$9.00 - $12.00

Mozzarella cheese sticks and marinara sauce.

$7.00

Garlic and herb crostinis with diced Roma tomatoes, garlic and basil in a balsamic vinegar marinade.

$11.00

Fresh mozzarella cheese, Roma tomato, basil olive oil and garlic.

$9.00

Chef's choice.

$11.00

Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce.

$12.00

Served with lobster cream sauce, Roma tomatoes and sweet basil. \n

$9.00

4-cheese ravioli with sun dried tomatoes in a creamy and basil pesto sauce.

$5.00

Basted with extra virgin olive oil.

$4.00

For our killer garlic rolls.

$3.00

For our killer garlic rolls.

$12.00

Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted peppers and served with our chef's lobster cream sauce.

$19.00

Serves 2-4. Roasted red peppers, artichoke hearts, Kalamata olives, fresh mozzarella, Roma tomato, sweet basil, marinated mushrooms, roasted eggplant, prosciutto (Italian style ham), salami and extr

$8.00 - $12.00

Mixed greens and Roma tomatoes, tossed with a balsamic vinaigrette dressing .

$12.00 - $16.00

Romaine, Parmigiano and croutons tossed with our Caesar dressing. \n \n \n

$14.00 - $18.00

Mixed greens, salami, turkey breast, garbanzo beans, roasted red peppers, Roma tomatoes, Kalamata olives, mozzarella cheese and pepperoncini tossed in a balsamic vinaigrette dressing.

$13.00 - $17.00

Spinach, flash-fried prosciutto (Italian style ham), Roma tomatoes, candied walnuts and goat cheese tossed in a balsamic vinaigrette dressing.

$14.00 - $18.00

Mixed greens, grilled chicken breast, roasted red peppers, roasted eggplant and penne pasta topped with a chopped tomato and basil herb vinaigrette.

$11.00 - $15.00

Chilled Romaine hearts topped with candied walnuts, flash-fried prosciutto (Italian-style ham), sweet pear tomatoes and Gorgonzola cheese tossed with a creamy Gorgonzola dressing. \n

$14.00 - $18.00

Mixed greens, Roma tomatoes and red onion topped with tuna salad and tossed with a balsamic vinaigrette dressing.

$16.00 - $20.00

Grilled sirloin steak marinated and drizzled with balsamic glaze and served with a spinach salad, caramelized onions, sweet pear tomatoes and roasted red peppers, tossed with a balsamic vinaigrette.&

$14.00 - $18.00

Mixed greens, roasted red peppers, red onion, artichoke hearts, sun dried tomatoes, Kalamata olives and goat cheese tossed in a balsamic vinaigrette dressing. \n

$14.00 - $18.00

Mixed greens, caramelized onions, roasted tomatoes, candied walnuts and Gorgonzola cheese, tossed in a raspberry walnut vinaigrette dressing.

$13.00 - $17.00

Mixed greens, carrots, zucchini, broccoli, corn, garbanzo beans, Roma tomatoes and shredded mozzarella cheese tossed in a balsamic vinaigrette dressing.

$16.00 - $20.00

Mixed greens, marinated shrimp, scallops, calamari, clams, mussels and seasonal vegetables tossed in a lemon-herb vinaigrette dressing.

$5.00 - $7.00

Please call restaurant for selection.

$5.00 - $7.00

$7.00 - $9.00

$12.00 - $18.00

Angel hair pasta with Roma tomatoes, sweet basil, garlic and extra virgin olive oil.

$13.00 - $19.00

Angel hair pasta with seasonal vegetables, Roma tomatoes, mushrooms, garlic and extra virgin olive oil. \n

$17.00 - $23.00

Angel hair pasta with shrimp, artichoke hearts, sun dried tomatoes in a garlic butter white wine sauce.

$15.00 - $21.00

Thin, flat noodle with grilled chicken, mushrooms, Roma tomatoes and sweet basil in a Marsala wine cream sauce. \n \n

$17.00 - $23.00

Thin, flat noodle with Manila and chopped sea clams sauteed with shallots and garlic in a garlic butter white wine sauce.

$21.00 - $27.00

Thin, flat noodle with shrimp, clams and scallops in a spicy tomato sauce.

$21.00 - $27.00

Thin, flat noodle with swordfish, salmon, shrimp, artichoke hearts and sun dried tomatoes in a garlic butter white wine sauce. \n \n

$22.00

Thin, flat noodle with slipper lobster tails, portobello mushrooms, asparagus tips, Roma tomatoes and shallots in our chef's brandied lobster cream sauce.

$15.00 - $21.00

Bow-tie pasta tossed with roasted chicken breast, sun-dried tomatoes and asparagus tips in a cream basil pesto sauce. Bow-tie pasta.

$17.00 - $23.00

Bow-tie pasta wit shrimp, roasted eggplant, roasted red peppers and sweet basil in a tomato cream sauce. \n

$16.00

Long, wide, flat noodles with porcini, Portobello and champignon mushrooms shallots in a white wine tomato cream sauce.

$18.00

Long, wide, flat noodles with asparagus tips, shallots, sweet basil and fresh Roma tomatoes in our chianti wine sauce.

$18.00

Long, wide, flat noodles with shrimp, oortobello mushrooms, asparagus tips, fresh Roma tomatoes and shallots in our chef's brandied lobster cream sauce. \n

$12.00 - $18.00

Long, flat noodles with lemon zest, chives, Parmigiano and pecorino Romano in a lemon vodka cream sauce.

$14.00 - $20.00

Long, flat noodles with seasonal vegetables, mushrooms, sun dried tomatoes, pesto and garlic in a sun dried tomato cream sauce.

$14.00 - $20.00

Long, flat noodles with prosciutto (Italian style ham), mushrooms, Roma tomatoes and shallots in a brandy cream sauce.

$13.00 - $19.00

Long, flat noodles.

$15.00 - $21.00

Long, flat noodles with chicken.

$17.00 - $23.00

Long, flat noodles with shrimp.

$12.00 - $18.00

Broad, short tubes with tomato cream sauce, sweet basil and garlic.

$15.00 - $21.00

Broad, short tubes with sweet Italian sausage, roasted red peppers, rosemary, tomato cream sauce and Parmigiano.

$16.00 - $22.00

Baked rigatoni with a rich meat sauce, pureed spinach and ricotta cheese topped with melted mozzarella cheese.

$13.00 - $19.00

Thin, short tubes with a spicy blend of Roma tomatoes, red chili, garlic and sweet basil in marinara sauce. Thin short tubes. \n

$13.00 - $19.00

Thin, short tubes with ricotta cheese, pecorino Romano and a hint of nutmeg in a spinach cream sauce. bes.

$15.00 - $21.00

Thin, short tubes with sweet Italian sausage and roasted red peppers in a smoked mozzarella cream sauce.

$13.00 - $19.00

Tomato sauce with olive oil, garlic and Romano cheese, sun dried tomatoes, seasonal vegetables and mushrooms.

$16.00 - $22.00

Rich meat sauce, sliced mushrooms, Parmigiano, cream and sweet basil.

$17.00 - $23.00

Served with chef's own marinara sauce.

$17.00

Potato dumpling pasta, mushrooms, Parmigiano, cream, sweet basil and a rich meat sauce.

$14.00

4-cheese ravioli with sun dried tomatoes and a basil pesto cream sauce.

$17.00

Rosemary chicken, smoked provolone cheese and sweet basil with a light tomato cream sauce.

$18.00

Served with our famous lobster cream sauce, Roma tomato and sweet basil.

$13.00

Served with spaghetti marinara and seasonal vegetables.

$16.00

With meat sauce.

$14.00

Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce. \n

$16.00

Layered eggplant, ricotta cheese, mozzarella cheese, Parmigiano, sweet basil and marinara sauce with pork or chicken apple sausage. \n

$19.00

Stuffed prawns baked with smoked mozzarella, bread crumbs, roasted red peppers and our chef's lobster cream sauce. Served with orzo pasta, asparagus and braised red cabbage.

$22.00

Italian fisherman's stew featuring shrimp, clams, mussels, salmon, swordfish and scallops in a delicious light tomato and pinot grigio broth. Served with garlic and herb crostinis.

$19.00

Prawns basted with a lemon-herb vinaigrette. Served with spinach fettuccine and seasonal vegetables.

$17.00

Tender calamari steak sauteed with capers in a lemon pinot grigio sauce. Served with capellini and seasonal vegetables.

$20.00

Served with a Roma tomato, basil and garlic herb balsamic vinaigrette. Served with garlic mashed potatoes and seasonal vegetables.

$21.00

Topped with our chef's lobster cream sauce and a shrimp and scallop skewer. Served over orzo pasta, braised red cabbage and seasonal vegetables.

$29.00

Served with garlic mashed potatoes and seasonal vegetables.

$23.00

Served with asparagus, garlic mashed potatoes, grilled tomatoes and sauteed garlic spinach topped with a Gorgonzola cream sauce.

$21.00

Slices of tender veal sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables.

$21.00

Slices of tender veal sauteed with mushrooms in a Marsala wine sauce. Served with spinach fettuccine and seasonal vegetables.

$19.00

Served with spaghetti marinara and seasonal vegetables.

$19.00

Served with garlic mashed potatoes and seasonal vegetables topped with our chianti wine sauce.

$16.00

Served with roasted potatoes and seasonal vegetables.

$16.00

Thinly pounded, marinated chicken breasts topped with roasted red peppers, artichoke hearts, sun dried tomatoes and mushrooms served atop capellini pasta and a garlic butter white wine sauce.

$18.00

Chicken breast wrapped in prosciutto (Italian-style ham) and stuffed with spinach mozzarella cheese, garlic, shallots, eggplant and roasted red pepper tomato sauce. Served with seasonal vegetables an

$18.00

Chicken breasts sauteed with shallots, garlic and capers in a lemon pinot grigio sauce served atop capellini pasta and seasonal vegetables.

$18.00

Chicken breasts sauteed with mushrooms in a Marsala wine sauce and served with spinach fettuccine and seasonal vegetable

$18.00

Served with spaghetti marinara and seasonal vegetables.

$12.00

Meatballs with sauteed peppers and onions, melted mozzarella and marinara sauce. Served open-faced with spaghetti marinara.

$13.00

Lightly breaded chicken breast with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara.

$12.00

Grilled Italian pork or chicken apple sausage with roasted peppers, caramelized onions, mushrooms, mozzarella. Served open-faced with spaghetti marinara. \n

$12.00

Grilled chicken breast, sauteed peppers and onions, lettuce, Roma tomato and melted mozzarella cheese. Served with choice of side. \n \n

$12.00

Thick and juicy half pounder with mozzarella cheese, lettuce, onions and Roma tomato. Served with choice of side. \n

$12.00

Tuna salad with melted mozzarella cheese, Roma tomato and onion. Served with choice of side. \n

$13.00

Turkey breast, grilled prosciutto (smoked Italian style ham), mozzarella, Roma tomato, onion, lettuce and olive spread. Served with choice of side. \n \n

$12.00

Lightly breaded eggplant with marinara sauce and melted mozzarella cheese. Served open-faced with spaghetti marinara. \n

$12.00

Grilled chicken breast, lettuce, Roma tomato, onions, fresh mozzarella, fresh basil and a balsamic vinaigrette dressing. Served with choice of side. \n