Byram's Lobster House Menu and Prices

$9.00

Roasted bread rubbed with garlic and topped with extra-virgin olive oil, salt and pepper, topped with basil and tomato

$8.00

Fresh cantaloupe wrapped in prosciutto crudo

$11.00

Tender calamari, lightly breaded and flash fried and served with marinara sauce

$13.00

Think traditional shrimp cocktail but with lobster instead

$10.00

Simmered in our signature white wine sauce

$12.00

Roasted red pepper, spinach, and lump crab meat topped with fresh mozzarella

$7.00

Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, worcestershire sauce, anchovies and black pepper

$8.00

Local field greens with beefsteak tomatoes

$10.00

A simple salad from the italian region of campania, made of sliced fresh buffalo mozzarella, tomatoes and basil, seasoned with salt, and olive oil

$7.00

A smooth, creamy, highly-seasoned soup of french origin, classically based on a strained broth coulis of lobster

$4.00

A thick italian soup made with vegetables with the addition of pasta. Ingredients include beans, onions, celery, carrots, stock, and tomatoes

$5.00

Freshly made using seasonal ingredients

$26.00

Fresh european sea bass filet pan-seared with capers, black olives, oregano, white wine, garlic in a light marinara sauce

$25.00

Atlantic salmon finished with a light pesto cream sauce

$26.00

Plump, meaty scallops seared quickly so that the outsides get a lovely crisp, brown crust and the insides remains tender and creamy

$24.00

Chef danny's crab cakes recipe with fresh chesapeake Bay lump crab

$20.00

Red Rock Shrimp served with our own gnocchi pasta

$32.00

8 ounces of our hand-cut filet mignon

$27.00

A 12 ounce classic done to your specification

$16.00

Chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and white wine

$30.00

A milanese specialty of cross-cut veal shanks braised with vegetables, white wine and broth

$22.00

Veal loin lightly breaded with white wine, capers, lemon, and garlic

$23.00

Shrimp cooked in white wine, shallots, garlic, parsley, and red pepper flakes

$18.00

Braised chicken thighs in a marinara sauce with a medley of peppers, onions, and mushrooms with pasta

$16.00

Oven baked ziti pasta tossed with a bolognese and bechamel sauce

$14.00

Slow-cooked rice in a creamy cheese sauce with grilled asparagus

$22.00

Pasta stuffed ricotta cheese and your choice of lobster or crab meat in a gorgonzola beurre blanc sauce

$20.00

A new england tradition, lobster rolls contain the fresh cooked meat of a lobster, tossed with mayonnaise and served on a grilled bun

Price may varies

Our live lobsters are brought in fresh weekly from either new england or the maritime provinces of canada

Price may varies

This american classic is a pairing of a lobster tail with a filet mignon

Price may varies

Steamed alaskan crab legs