Hours may fluctuate. For detailed hours of operation, please contact the store directly.
12 oz. Kale, spinach, wheatgrass, apple and lemon. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.
12 oz. Kale, spinach, wheatgrass, cucumber, parsley and lemon. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.
12 oz. Beet, apple, romaine, lemon and ginger. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.
12 oz. Pineapple, apple, lemon, ginger, cayenne pepper and filtered water. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.
12 oz. Watermelon, prickly pear, apple, lemon and sea salt. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.
12 oz. Activated charcoal, lemon, pure maple syrup and filtered water. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.
2 oz. Ginger, lemon, orange and cayenne pepper.
Six 6 oz. bottles of our signature cold-pressed juices.
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Please contact the restaurant for daily selection.
Shiitake bacon, avocado, almond parm, maple-wheat croutons and Caesar dressing.
Spicy chorizo, black beans, sweet corn, avocado, tomato, tortilla strips, crema and agave-lime vinaigrette.
Apricot-Sriracha glazed tempeh, quinoa, edamame, scallion, crispy wontons and peanut dressing.
Chickpeas, cucumber, tomato, Kalamata olives, herbed tofu feta and fresh basil with white balsamic.
Sweet potato-cheese sauce and shiitake bacon.
Grape tomatoes and fresh basil.
Grape tomatoes, toasted sunflower seeds, capers, almond parm and Caesar dressing with a side of maple-wheat croutons. Gluten free.
Quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds and sesame vinaigrette. Gluten free.
Quinoa, black beans, sweet corn, jalapeno, red pepper, onion, cilantro, toasted pumpkin seeds and agave-lime dressing. Gluten free.
Raw kale, red onion, crushed peanuts and spicy peanut sauce. Gluten free.
Buckwheat soba noodles, edamame, radish and sesame-ginger dressing. Gluten free.
Baby spinach, chickpeas, olive oil, lemon and garlic. Gluten free.
Panatea matcha, kelp noodles, cashew cream sauce, almond parm and scallion. Gluten free.
Zucchini, tomatoes, sun-dried tomato marinara, pine nut ricotta and cashew-basil pesto. Gluten free.
Chia seeds, madagascar vanilla bean, raw almond and cashew milk and raw agave nectar. Gluten free.
Tempeh-lentila-chia-walnut patty, pickles, onion, beet ketchup, special sauce and potato bun.
Black bean-quinoa-sweet potato patty, corn salsa, onion, guacamole, tortilla strips, chipotle aioli and whole grain bun.
Italian meatballs, marinara, sweet peppers, basil pesto, cashew mozzarella, almond parm and potato sub roll.
Smoky portobello mushrooms and seitan, sauteed kale, onion marmalade, grilled pineapple, bourbon BBQ and potato bun.
Seasonal veggies, almond parm and seven grain toast.
Original or sweet potato.
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Gluten free.
House-made organic whole-oat k9 cupcakes dipped in carob.
House-made organic peanut butter dog bones.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.