By Chloe Menu and Prices

$9.95

12 oz. Kale, spinach, wheatgrass, apple and lemon. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.

$9.95

12 oz. Kale, spinach, wheatgrass, cucumber, parsley and lemon. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.

$9.95

12 oz. Beet, apple, romaine, lemon and ginger. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.

$9.95

12 oz. Pineapple, apple, lemon, ginger, cayenne pepper and filtered water. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.

$9.95

12 oz. Watermelon, prickly pear, apple, lemon and sea salt. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.

$9.95

12 oz. Activated charcoal, lemon, pure maple syrup and filtered water. 100% vegan, all-natural, gluten and nut free vegetable and fruit juices.

$4.50

2 oz. Ginger, lemon, orange and cayenne pepper.

$17.95

Six 6 oz. bottles of our signature cold-pressed juices.

$3.00

$3.00

$2.50

$3.50

$5.50

$3.00

$3.95 - $7.95

Please contact the restaurant for daily selection.

$9.95

Shiitake bacon, avocado, almond parm, maple-wheat croutons and Caesar dressing.

$10.95

Spicy chorizo, black beans, sweet corn, avocado, tomato, tortilla strips, crema and agave-lime vinaigrette.

$10.95

Apricot-Sriracha glazed tempeh, quinoa, edamame, scallion, crispy wontons and peanut dressing.

$9.95

Chickpeas, cucumber, tomato, Kalamata olives, herbed tofu feta and fresh basil with white balsamic.

$4.95 - $8.95

Sweet potato-cheese sauce and shiitake bacon.

$4.95 - $8.95

Grape tomatoes and fresh basil.

$8.95

Grape tomatoes, toasted sunflower seeds, capers, almond parm and Caesar dressing with a side of maple-wheat croutons. Gluten free.

$9.95

Quinoa, red cabbage, edamame, carrot, cucumber, red pepper, dried cranberries, almonds and sesame vinaigrette. Gluten free.

$6.95

Quinoa, black beans, sweet corn, jalapeno, red pepper, onion, cilantro, toasted pumpkin seeds and agave-lime dressing. Gluten free.

$6.95

Raw kale, red onion, crushed peanuts and spicy peanut sauce. Gluten free.

$6.95

Buckwheat soba noodles, edamame, radish and sesame-ginger dressing. Gluten free.

$5.95

Baby spinach, chickpeas, olive oil, lemon and garlic. Gluten free.

$5.95

Panatea matcha, kelp noodles, cashew cream sauce, almond parm and scallion. Gluten free.

$5.95

Zucchini, tomatoes, sun-dried tomato marinara, pine nut ricotta and cashew-basil pesto. Gluten free.

$4.95

Chia seeds, madagascar vanilla bean, raw almond and cashew milk and raw agave nectar. Gluten free.

$8.95

Tempeh-lentila-chia-walnut patty, pickles, onion, beet ketchup, special sauce and potato bun.

$9.95

Black bean-quinoa-sweet potato patty, corn salsa, onion, guacamole, tortilla strips, chipotle aioli and whole grain bun.

$8.95

Italian meatballs, marinara, sweet peppers, basil pesto, cashew mozzarella, almond parm and potato sub roll.

$10.95

Smoky portobello mushrooms and seitan, sauteed kale, onion marmalade, grilled pineapple, bourbon BBQ and potato bun.

$6.95

Seasonal veggies, almond parm and seven grain toast.

$3.95

Original or sweet potato.

$5.95

$3.50

$3.95

$2.95

$2.50

Gluten free.

$1.95

House-made organic whole-oat k9 cupcakes dipped in carob.

$5.00

House-made organic peanut butter dog bones.