Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Eggplant with ricotta cheese and plum tomato sauce.
Lamb meatballs in a lemon and rosemary sauce.
Steamed asparagus topped with speck, fontina cheese and Parmiggiano.
Fried calamari with spicy tomato sauce.
Thinly sliced fillet mignon with arugula, shaved Parmiggiano and lemon vinaigrette.
Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives.
Tripe stewed with white wine, rosemary, tomato and Parmiggiano.
Clams with a light tomato garlic basil sauce.
Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans.
Soup of the day.
Baby mixed greens, goat cheese crostini, sun-dried tomato and olives.
Romaine lettuce with crouton and Parmiggiano homemade Caesar dressing.
Fresh mozzarella, sliced tomato, roasted peppers, balsamic vinegar and olive oil.
Baby arugula, pears, walnuts, portobello, Gorgonzola and champagne vinaigrette.
Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shavings of Parmiggiano.
Crepes stuffed with spinach ricotta, topped with besciamella and tomato sauce and baked with Parmiggiano Reggiano.
Plum tomato, basil and garlic.
Angel hair pasta with shrimp, clams, and calamari in a light marechiara sauce.
Little neck clams, olive oil, garlic, white wine and hot pepper flakes.
Polpettine, small meatballs, of fillet mignon, mushrooms in a light tomato sauce.
Tuscan hearty meat sauce with Parmigiano Reggiano.
Pasta in a vodka tomato cream sauce.
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Pasta with fresh vegetables, garlic and Tuscan extra virgin olive oil
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Fillet of sole sauteed with lemon and butter.
Zucchini-potato crusted salmon, tomato, Gaeta olive, with spinach.
Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad.
Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, Tuscan white beans and plum tomato drizzle with herb oil.
Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato and fontina cheese.
Veal chop marinated, grilled served with sauteed spinach and wild mushroom.
Rack of lamb roasted with a mustard herb crust and served with sauteed asparagus and roasted potato in a Chianti demi glace.
Black angus sirloin grilled, sliced and served over a bed of arugula and tomatoes with roasted potatoes, drizzled with extra virgin olive oil.
Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms.
Cornish hen marinated in white wine, rosemary, garlic, flattened and char-grilled.
Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.