BV Tuscany Ristorante Menu and Prices

$7.95

Eggplant with ricotta cheese and plum tomato sauce.

$7.95

Lamb meatballs in a lemon and rosemary sauce.

$9.95

Steamed asparagus topped with speck, fontina cheese and Parmiggiano.

$9.95

Fried calamari with spicy tomato sauce.

$9.95

Thinly sliced fillet mignon with arugula, shaved Parmiggiano and lemon vinaigrette.

$8.95

Wild boar sausage with broccoli di rabe, sun dried tomatoes and black olives.

$7.95

Tripe stewed with white wine, rosemary, tomato and Parmiggiano.

$9.95

Clams with a light tomato garlic basil sauce.

$5.95

Hearty vegetable soup with Swiss chard Savoy cabbage and cannellini beans.

$5.95

Soup of the day.

$6.95

Baby mixed greens, goat cheese crostini, sun-dried tomato and olives.

$7.95

Romaine lettuce with crouton and Parmiggiano homemade Caesar dressing.

$8.95

Fresh mozzarella, sliced tomato, roasted peppers, balsamic vinegar and olive oil.

$8.95

Baby arugula, pears, walnuts, portobello, Gorgonzola and champagne vinaigrette.

$8.95

Endive, radicchio, arugula and sliced tomatoes in balsamic vinaigrette, topped with shavings of Parmiggiano.

$15.95

Crepes stuffed with spinach ricotta, topped with besciamella and tomato sauce and baked with Parmiggiano Reggiano.

$14.95

Plum tomato, basil and garlic.

$17.95

Angel hair pasta with shrimp, clams, and calamari in a light marechiara sauce.

$16.95

Little neck clams, olive oil, garlic, white wine and hot pepper flakes.

$17.95

Polpettine, small meatballs, of fillet mignon, mushrooms in a light tomato sauce.

$15.95

Tuscan hearty meat sauce with Parmigiano Reggiano.

$14.95

Pasta in a vodka tomato cream sauce.

$16.95

$16.95

Pasta with fresh vegetables, garlic and Tuscan extra virgin olive oil

$17.95

$18.95

Fillet of sole sauteed with lemon and butter.

$20.95

Zucchini-potato crusted salmon, tomato, Gaeta olive, with spinach.

$21.95

Pan seared, drizzled with soya bean sauce served with spinach, orange and fennel salad.

$21.95

Jumbo shrimp wrapped in prosciutto, pan seared and served over broccoli rabe, Tuscan white beans and plum tomato drizzle with herb oil.

$19.95

Veal scaloppini in white wine sauce topped with broccoli rabe, sun-dried tomato and fontina cheese.

$27.95

Veal chop marinated, grilled served with sauteed spinach and wild mushroom.

$28.95

Rack of lamb roasted with a mustard herb crust and served with sauteed asparagus and roasted potato in a Chianti demi glace.

$26.95

Black angus sirloin grilled, sliced and served over a bed of arugula and tomatoes with roasted potatoes, drizzled with extra virgin olive oil.

$15.95

Grilled breast of chicken with baby mixed greens, cherry tomatoes and portabella mushrooms.

$16.95

Cornish hen marinated in white wine, rosemary, garlic, flattened and char-grilled.

$17.95

Chicken breast with hot Italian sausage, rosemary, garlic, hot cherry peppers and broccoli.

$7.95

$6.95

$5.95

$4.95

$4.95