Menu With Price > Menu > Buttermilk Southern Kitchen > CA > San Francisco > 2848 23rd St, San Francisco, CA

Buttermilk Southern Kitchen Prices in San Francisco, CA 94110

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Buttermilk Southern Kitchen Logo
2848 23rd St, San Francisco, CA
(415) 341-1031
Buttermilk Southern Kitchen Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch Savory Picks

Brunch Oxtail Hash

Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, two fried eggs, horseradish sour cream, house made pickles and cornbread.

$16.00

Brunch Buttermilk Fried Chicken and Waffle

Three pieces of our fried chicken, crisp waffle, sweet cultured butter, barrelaged maple syrup.

$16.00

Brunch Classy Breakfast

Two eggs, breakfast potatoes, house bacon or sausage and buttermilk biscuits.

$12.00

Brunch Breakfast Sandwich

Fluffy scrambled eggs, pimento cheese, chives, aioli and toasted brioche.

$8.00

Brunch Biscuits and Gravy

With fried pork cutlets. Two warm buttermilk biscuits, chicken fried pork cutlets, fried eggs and country gravy.

$13.00

Brunch Buttermilk Fried Chicken Plate

Three pieces of our fried chicken, cornbread and your choice of two sides.

$16.00

Brunch Serious Shrimp and Grits

Cheesy stone milled grits from north carolina's anson mills, blackened prawns, fried egg, scallion and batard.

$17.00

Brunch House Burger

An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with our house cut potato chips.

$14.00

Brunch Buttermilk Benedict

Buttermilk biscuit, house bacon, poached eggs and Hollandaise sauce.

$14.00

Brunch Hangover Benedict

Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs and Hollandaise sauce.

$14.00

Brunch Vegetarian Benedict

Breakfast potatoes, sauteed mushrooms and wilted greens.

$13.00

Brunch Crab Cake Benedict

Two lump crab cakes, chives, poached eggs and Hollandaise sauce.

$17.00

Brunch Something Sweet

Brunch Crisp Buttermilk Waffle

Crisp waffle, sweet cultured butter, barrel-aged maple syrup.

$8.00

Brunch Plain Perdu

Baked French toast with barrel-aged maple syrup.

$13.00

Brunch Pecan and Toasted Coconut Granola

House made granola served with milk.

$7.00

Brunch Seasonal Fruit Bowl

Assorted seasonal fruit, local honey and fresh mint.

$6.00

Brunch Sides

Brunch House Cured Bacon

No description available

$5.00

Starters and Smaller Plates

Evening Snack

Chicken liver pate, seasonal marmalade, assorted house pickles and grilled batard.

$8.00

BBQ'd Prawns

Bbq'd prawns, seasonal succotash and cider vinegar.

$10.00

Fried Seafood Basket

Buttermilk fried shrimp and calamari, Creole spice and lemon aioli.

$9.00

Crispy Pork Belly

Coca-Cola glazed pork belly, wilted greens and salty pecans.

$8.00

Chicken Wing Basket

Six fried chicken wings tossed with your choice of BBQ, hot or sweet sauce served with cornbread.

$9.00

Chips and Dip

House cut potato chips, fresh vegetables and pimento cheese.

$6.00

Soup and Salads

Chicken and Seafood Gumbo

Classic gumbo made fresh daily and served with rice and cornbread.

$8.00

Early Spring Caesar Salad

Little gem romaine, fresh snap peas, shaved radishes, soft herbs, rustic croutons and Caesar vinaigrette.

$12.00

Big Plates

Jambalaya

Prawns, pork belly, andouille sausage, pulled chicken and smoked paprika.

$19.00

Chicken Fried Biscuits and Gravy

Two warm buttermilk biscuits chicken fried pork cutlets and country gravy.

$13.00

Buttermilk Fried Chicken and Waffle

Three pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup.

$16.00

Serious Shrimp and Grits

Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled batard.

$17.00

Blackened Market Fish

Cast iron blackened market fish, whipped sweet potatoes, pea tendrils and Creole butter.

$18.00

Vegetarian Griddle Cake

Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread.

$15.00

Vegan Jambalaya

Spring vegetables, green garlic, roasted peppers and wild mushrooms.

$17.00

Oxtail Hash

Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, chives, fried egg, horseradish sour cream and house made pickles, served with cornbread.

$16.00

Buttermilk Fried Chicken Plate

Three pieces of our fried chicken, cornbread and choice of two sides.

$16.00

House Burger

An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with house cut potato chips.

$14.00

Smothered Pork Chop

Grilled double-cut pork chop, imperial stout gravy, with cornbread and choice of two sides.

$21.00

Sandwiches

Big Fried Chicken Sandwich

Buttermilk fried chicken, coleslaw, mayo and toasted brioche.

$13.00

Shrimp Po Boy

Marinated shrimp, crumbled potato chips, lettuce, thick sliced tomato, remoulade and soft roll.

$13.00

Louisiana Hot Link Roll

Grilled hot link, peppers, onions, remoulade and soft roll.

$11.00

BBQ Pulled Pork Sandwich

Piled high smoked pork shoulder, blistered peppers, house BBQ sauce and toasted brioche.

$13.00

Late Breakfast Sandwich

Fluffy scrambled eggs, chives, pimento cheese, spicy mayo and toasted brioche.

$11.00

Snacks and Bigger Plates

Chicken Wing Basket

Six fried chicken wings tossed with your choice of sauce. Served with cornbread.

$9.00

Biscuits and Gravy

Two warm buttermilk biscuits, chicken fried pork cutlets, country gravy and choice of side.

$12.00

Buttermilk Fried Chicken and Waffle

Two pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup.

$13.00

Serious Shrimp and Grits

Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled toast.

$15.00

Vegetarian Griddle Cake

Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread.

$13.00

Fried Seafood Basket

Buttermilk fried shrimp and calamari, Creole spice and lemon aioli.

$9.00

Oxtail Hash

Braised oxtail, caramelized onions, Gruyere, Yukon Gold potatoes, chives, fried egg, horseradish sour cream and house made pickles. Served with cornbread.

$15.00

Buttermilk Fried Chicken Plate

Two pieces of our fried chicken, cornbread and a side of your choice.

$13.00

House Burger

An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce and toasted brioche. Served with house cut potato chips.

$13.00

Sides

2 Biscuits with Sweet House Cultured Butter

No description available

$6.00

Cornbread

No description available

$5.00

Baked Mac and Cheese

With buttered bread crumbs.

$6.00

Mashed Potatoes and Gravy

No description available

$5.00

Whipped Sweet Potatoes

With brown sugar and goat cheese.

$5.00

Long Cooked Collards

No description available

$5.00

Cheesy Stone Milled Grits

From North Carolina's Anson Mills.

$5.00

2 Piece Fried Chicken

No description available

$8.00

Desserts

Baked Pudding Cup

Flavors of the day served with whipped cream.

$7.00

Bread Pudding

Brioche and croissant bread pudding with dark chocolate and bourbon caramel sauce.

$7.00

Buttermilk Panna Cotta

Buttermilk panna cotta with macerated strawberries and shortbread.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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