Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, two fried eggs, horseradish sour cream, house made pickles and cornbread.
Three pieces of our fried chicken, crisp waffle, sweet cultured butter, barrelaged maple syrup.
Two eggs, breakfast potatoes, house bacon or sausage and buttermilk biscuits.
Fluffy scrambled eggs, pimento cheese, chives, aioli and toasted brioche.
With fried pork cutlets. Two warm buttermilk biscuits, chicken fried pork cutlets, fried eggs and country gravy.
Three pieces of our fried chicken, cornbread and your choice of two sides.
Cheesy stone milled grits from north carolina's anson mills, blackened prawns, fried egg, scallion and batard.
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with our house cut potato chips.
Buttermilk biscuit, house bacon, poached eggs and Hollandaise sauce.
Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs and Hollandaise sauce.
Breakfast potatoes, sauteed mushrooms and wilted greens.
Two lump crab cakes, chives, poached eggs and Hollandaise sauce.
Crisp waffle, sweet cultured butter, barrel-aged maple syrup.
Baked French toast with barrel-aged maple syrup.
House made granola served with milk.
Assorted seasonal fruit, local honey and fresh mint.
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Chicken liver pate, seasonal marmalade, assorted house pickles and grilled batard.
Bbq'd prawns, seasonal succotash and cider vinegar.
Buttermilk fried shrimp and calamari, Creole spice and lemon aioli.
Coca-Cola glazed pork belly, wilted greens and salty pecans.
Six fried chicken wings tossed with your choice of BBQ, hot or sweet sauce served with cornbread.
House cut potato chips, fresh vegetables and pimento cheese.
Classic gumbo made fresh daily and served with rice and cornbread.
Little gem romaine, fresh snap peas, shaved radishes, soft herbs, rustic croutons and Caesar vinaigrette.
Prawns, pork belly, andouille sausage, pulled chicken and smoked paprika.
Two warm buttermilk biscuits chicken fried pork cutlets and country gravy.
Three pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup.
Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled batard.
Cast iron blackened market fish, whipped sweet potatoes, pea tendrils and Creole butter.
Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread.
Spring vegetables, green garlic, roasted peppers and wild mushrooms.
Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, chives, fried egg, horseradish sour cream and house made pickles, served with cornbread.
Three pieces of our fried chicken, cornbread and choice of two sides.
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with house cut potato chips.
Grilled double-cut pork chop, imperial stout gravy, with cornbread and choice of two sides.
Buttermilk fried chicken, coleslaw, mayo and toasted brioche.
Marinated shrimp, crumbled potato chips, lettuce, thick sliced tomato, remoulade and soft roll.
Grilled hot link, peppers, onions, remoulade and soft roll.
Piled high smoked pork shoulder, blistered peppers, house BBQ sauce and toasted brioche.
Fluffy scrambled eggs, chives, pimento cheese, spicy mayo and toasted brioche.
Six fried chicken wings tossed with your choice of sauce. Served with cornbread.
Two warm buttermilk biscuits, chicken fried pork cutlets, country gravy and choice of side.
Two pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup.
Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled toast.
Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread.
Buttermilk fried shrimp and calamari, Creole spice and lemon aioli.
Braised oxtail, caramelized onions, Gruyere, Yukon Gold potatoes, chives, fried egg, horseradish sour cream and house made pickles. Served with cornbread.
Two pieces of our fried chicken, cornbread and a side of your choice.
An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce and toasted brioche. Served with house cut potato chips.
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With buttered bread crumbs.
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With brown sugar and goat cheese.
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From North Carolina's Anson Mills.
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Flavors of the day served with whipped cream.
Brioche and croissant bread pudding with dark chocolate and bourbon caramel sauce.
Buttermilk panna cotta with macerated strawberries and shortbread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.