Buttermilk Southern Kitchen Menu and Prices

$16.00

Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, two fried eggs, horseradish sour cream, house made pickles and cornbread.

$16.00

Three pieces of our fried chicken, crisp waffle, sweet cultured butter, barrelaged maple syrup.

$12.00

Two eggs, breakfast potatoes, house bacon or sausage and buttermilk biscuits.

$8.00

Fluffy scrambled eggs, pimento cheese, chives, aioli and toasted brioche.

$13.00

With fried pork cutlets. Two warm buttermilk biscuits, chicken fried pork cutlets, fried eggs and country gravy.

$16.00

Three pieces of our fried chicken, cornbread and your choice of two sides.

$17.00

Cheesy stone milled grits from north carolina's anson mills, blackened prawns, fried egg, scallion and batard.

$14.00

An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with our house cut potato chips.

$14.00

Buttermilk biscuit, house bacon, poached eggs and Hollandaise sauce.

$14.00

Breakfast potatoes, bacon bits, pulled pork, sour cream, scallions, poached eggs and Hollandaise sauce.

$13.00

Breakfast potatoes, sauteed mushrooms and wilted greens.

$17.00

Two lump crab cakes, chives, poached eggs and Hollandaise sauce.

$8.00

Crisp waffle, sweet cultured butter, barrel-aged maple syrup.

$13.00

Baked French toast with barrel-aged maple syrup.

$7.00

House made granola served with milk.

$6.00

Assorted seasonal fruit, local honey and fresh mint.

$5.00

$8.00

Chicken liver pate, seasonal marmalade, assorted house pickles and grilled batard.

$10.00

Bbq'd prawns, seasonal succotash and cider vinegar.

$9.00

Buttermilk fried shrimp and calamari, Creole spice and lemon aioli.

$8.00

Coca-Cola glazed pork belly, wilted greens and salty pecans.

$9.00

Six fried chicken wings tossed with your choice of BBQ, hot or sweet sauce served with cornbread.

$6.00

House cut potato chips, fresh vegetables and pimento cheese.

$8.00

Classic gumbo made fresh daily and served with rice and cornbread.

$12.00

Little gem romaine, fresh snap peas, shaved radishes, soft herbs, rustic croutons and Caesar vinaigrette.

$19.00

Prawns, pork belly, andouille sausage, pulled chicken and smoked paprika.

$13.00

Two warm buttermilk biscuits chicken fried pork cutlets and country gravy.

$16.00

Three pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup.

$17.00

Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled batard.

$18.00

Cast iron blackened market fish, whipped sweet potatoes, pea tendrils and Creole butter.

$15.00

Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread.

$17.00

Spring vegetables, green garlic, roasted peppers and wild mushrooms.

$16.00

Braised oxtail, caramelized onions, Gruyere, yukon gold potatoes, chives, fried egg, horseradish sour cream and house made pickles, served with cornbread.

$16.00

Three pieces of our fried chicken, cornbread and choice of two sides.

$14.00

An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce, toasted brioche. Served with house cut potato chips.

$21.00

Grilled double-cut pork chop, imperial stout gravy, with cornbread and choice of two sides.

$13.00

Buttermilk fried chicken, coleslaw, mayo and toasted brioche.

$13.00

Marinated shrimp, crumbled potato chips, lettuce, thick sliced tomato, remoulade and soft roll.

$11.00

Grilled hot link, peppers, onions, remoulade and soft roll.

$13.00

Piled high smoked pork shoulder, blistered peppers, house BBQ sauce and toasted brioche.

$11.00

Fluffy scrambled eggs, chives, pimento cheese, spicy mayo and toasted brioche.

$9.00

Six fried chicken wings tossed with your choice of sauce. Served with cornbread.

$12.00

Two warm buttermilk biscuits, chicken fried pork cutlets, country gravy and choice of side.

$13.00

Two pieces of our fried chicken, crisp waffle, sweet house cultured butter and barrel-aged maple syrup.

$15.00

Blackened prawns, cheesy stone milled grits from North Carolina's Anson Mills, fried egg, scallions and grilled toast.

$13.00

Buckwheat griddle cake, black eyed pea ragu, tomato confit, sauteed collards, green garlic, house cultured sour cream and cornbread.

$9.00

Buttermilk fried shrimp and calamari, Creole spice and lemon aioli.

$15.00

Braised oxtail, caramelized onions, Gruyere, Yukon Gold potatoes, chives, fried egg, horseradish sour cream and house made pickles. Served with cornbread.

$13.00

Two pieces of our fried chicken, cornbread and a side of your choice.

$13.00

An 8 oz. patty, thick cut house cured bacon, grilled onions, aged cheddar, special sauce and toasted brioche. Served with house cut potato chips.

$6.00

$5.00

$6.00

With buttered bread crumbs.

$5.00

$5.00

With brown sugar and goat cheese.

$5.00

$5.00

From North Carolina's Anson Mills.

$8.00

$7.00

Flavors of the day served with whipped cream.

$7.00

Brioche and croissant bread pudding with dark chocolate and bourbon caramel sauce.

$7.00

Buttermilk panna cotta with macerated strawberries and shortbread.