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Buttermilk Hill Menu and Prices

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Buttermilk Hill Menu

Last Update: 2025-03-14

Salads

Sliced Beef Tenderloin

$12.00

Cooked to order with stilton blue cheese, hot-house tomatoes, topped with shaved parmesan, candied walnuts and traditional caesar dressing

Jumbo Lump Crab Cake

$12.00

Topped with a citrus beurre blanc and served over mixed baby greens

Sauteed Buttermilk Chicken Breast

$12.00

Over romaine lettuce, hot-house tomatoes, stone hollow farms goat cheese, toasted walnuts and sweet onions topped with balsamic molasses vinaigrette.

Soups

Soup of the Day

$5.00 - $8.00

Entrees

Pork Tenderloin

$13.00

Medallions with an apple molasses glaze served with buttermilk mashed potatoes and assorted seasonal vegetables.

Buttermilk-Battered Chicken Breast

$12.00

Topped with a goat cheese cream with buttermilk mashed potatoes and assorted seasonal vegetables

Chef's Fresh Catch of the Day

$13.00

Prepared accordingly and served with buttermilk mashed potatoes and assorted seasonal vegetables.

Sandwiches

The Sycamore

$9.00

Hickory-smoked ham, genoa salami, and mozzarella cheese, grain mustard, dressed baby lettuces and alabama tomatoes on a toasted ciabatta.

Apple-Smoked Bacon

$9.00

Alabama tomatoes, romaine lettuce and white cheddar with garlic mayonnaise on a toasted ciabatta

Pizzas

Margherita

$10.00

Fresh tomatoes, fresh basil, olive oil, slivered garlic, mozzarella and shaved parmesan.

Balsamic Tomato Sauce

$12.00

Genoa salami, hickory-smoked ham, sweet onions and stone hollow farms goat cheese topped with shaved parmesan.

Pizza of the Day

$12.00

Desserts

Sweet Cornbread

$7.00

Fresh Strawberries

$7.00

Sorghum Syrup

$7.00

Fresh Whipped Cream and Fresh Mint

$7.00

Bread Pudding

$8.00

With vanilla bean ice cream and chocolate whiskey sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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