Last Update: 2025-03-14
$8.00
steamed with sea salt.
$16.00
sliced onion, avocado, olive oil and soy sauce.
$17.00
ponzu sauce and scallions.
$22.00
scallion, daikon sprout, olive oil and ponzu sauce.
$18.00
deep fried chicken.
$36.00
on hot himalayan salt.
$25.00
tuna, yellowtail, salmon and spicy tuna.
$15.00
enoki, shimeji, shiitake and oyster mushrooms.
$15.00
garlic olive oil.
$13.00
sea salt.
$20.00
sweet and sour sauce.
$6.00
$12.00
noodles, beef and egg.
$12.00
mesclun, tomato, cucumber and ginger dressing.
$18.00
with romaine and bbq jalapeno dressing.
$24.00
tuna, salmon, yellowtail, mesclun and sesame ponzu sauce.
$5.00
$7.00
$5.00
$6.00
$6.00
$6.00
$6.00
$5.00
$6.00
$5.00
$5.00
$6.00
$5.00
$6.00
$6.00
$6.00
$8.00 - $13.00
$7.00 - $12.00
$7.00 - $12.00
$6.00 - $10.00
$10.00 - $6.00
$6.00 - $10.00
$8.00 - $14.00
$7.00 - $13.00
$7.00 - $13.00
$8.00 - $14.00
$8.00 - $14.00
$8.00 - $14.00
$7.00 - $11.00
$7.00
hand roll
$12.00
inside out roll
$65.00
$95.00
$18.00
fishcake, avocado, cucumber, sweet sauce and tempura bits.
$18.00
spicy tuna, scallion, sweet sauce and tempura bits.
$23.00
fishcake, avocado and cucumber inside, with tuna, yellowtail, salmon and white fish on top.
$24.00
spicy tuna and scallion inside, with seared tuna, sweet garlic sauce and spicy mayonnaise on top.
$22.00
salmon and avocado inside, with seared salmon, sweet sauce and spicy mayonnaise on top.
$24.00
yellowtail and cucumber inside, with seared yellowtail, sweet sauce and scallion on top.
$24.00
sliced kobe beef cooked with teriyaki sauce, napa cabbage, yamagobo and avocado on top.
$18.00
string beans, chipotle bbq sauce, cucumber, tomato and crunch on top.
$23.00
mango teriyaki sauce, enoki mushrooms and mango on top.
$45.00
two tuna, two salmon, two yellowtail, one red snapper, one sea bass, one seared salmon and one spicy tuna hand roll.
$45.00
three tuna, three salmon, three yellowtail, two red snapper and two sea bass.
$50.00
sashimi: two tuna, two salmon and two yellowtail. nigiri: one tuna, one yellowtail, one salmon, one sea bass, one red snapper and one spicy tuna cut roll
$32.00
three sashimi, four nigiri and one salmon avocado roll.
$35.00
three sashimi, four nigiri and one yellowtail scallion roll.
$32.00
$30.00
summer vegetables and citrus miso mustard sauce.
$38.00
frisee, sweet peas and sudachi caper sauce.
$32.00
yuzu jalapeno, soy sauce and olive oil.
$44.00
12 hour sake braised short ribs, mashed potatoes and mushrooms.
$40.00
one piece of each of chef's signature sushi.
$45.00
$39.00
$54.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.