Last Update: 2025-03-14
$9.00
Truffle butter, sea salt
$9.00
Hazelnut, almond, walnut, pistachio
$8.00
Market vegetables, blonde miso, champagne vinegar
$9.00
Grilled ramp aioli, ketchup, dijonnaise
$11.00
$1.50
Each
$11.00
Smoked almond dip
$15.00
Creamed mustard greens, bacon breadcrumbs
$10.00
Salsa verde
$21.00
Jalapeno coleslaw, monterey jack cheese fondue, house made french fries
$9.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.