Menu With Price > Menu > Butler's Restaurant > VT > Essex Junction > 70 Essex Way, Essex Junction, VT

Butler's Restaurant Prices in Essex Junction, VT 05452

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Butler's Restaurant Logo
70 Essex Way, Essex Junction, VT
(802) 764-1413
Butler's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sample a la Carte Menu - Appetizers

Oysters on the Half Shell

raspberry mignonette

$9.00

Grafton Vermont Cheddar Souffle

Four-year aged cheddar, spiced apple chutney, cranberry puree

$8.00

Seared Scallops

cabbage embeurree, bacon lardoons, apple cider beurre blanc

$13.00

Confit Rabbit

forest mushroom gnocchi ragout

$10.00

Braised Ox Tail

au gratin gnocchi, carmelized onion jus

$9.00

Veal Sweetbread Variations

pithivier, crepinette, roasted garlic croquette, cauliflower puree, bacon sherry cream

$12.00

Selection of Vermont Artisan Cheeses

candied nuts, glazed grapes, poached apricots

$11.00

Sample a la Carte Menu - Soup & Salads

Sunchoke Potage

jerusalem artichokes, truffle oil

$7.00

Local Baby Arugula, Radicchio & Endive Salad

vermont chevre, candied almonds, local honey apricot vinaigrette

$8.00

Sample a la Carte Menu - Entrees

Grilled New York Strip Loin

ox tail ravioli, creamed spinach, natural jus

$29.00

Butternut Squash “BonBon” Pasta

wilted greens, zucchini, carrots, sage vin blanc

$18.00

Seared Striped Bass

fennel Peperonata, gnocchi, lemon beurre blanc

$24.00

Roasted Vermont Quail

apricot pistachio mousse, brown butter barley, squash puree, wilted greens, sauce Robert

$26.00

Crispy Skin Arctic Char

wild rice cake, ratatouille, lobster americaine

$22.00

Charred Filet Mignon

smashed fingerling potatoes, baby carrots, cipollini, baby beets, red wine sauce

$29.00

Grilled Lamb Loin Chop

crispy risotto, fava beans, beets, turnips, sauce bordelaise

$28.00

Pan Seared Pork Tenderloin

eggplant veal croquette, soft polenta, zucchini, cured tomato jus

$22.00

Butter Poached Lobster

crispy mussels, scallop sausage, jasmine rice, fava beans, curry mouclade

$35.00

Sample a la Carte Menu - Variety of Vermont Cheeses

Bonne Bouche

ash-ripened goat cheese

$9.00 - $11.00

Bonne Bouche

ash-ripened goat cheese

$9.00 - $11.00

Bijou

traditional French crottin recipe

$9.00 - $11.00

Cloth-Bound Cheddar

unpasteurized, aged 4 years

$9.00 - $11.00

Bayley Hazen Blue

natural rind, raw milk

$9.00 - $11.00

Constant Bliss

soft, mold ripened

$9.00 - $11.00

Les Pyramides (organic)

classic French chevre

$9.00 - $11.00

Glazed Grapes, Candied Nuts, Poached Apricots

No description available

$9.00 - $11.00

Sample Dessert

Sweet Potato Flan

beet chips, whipped, creme fraiche

$7.00

Warm Pear Ginger Strudel

riesling custard ice cream, vanilla bean-cranberry sugar glaze, pear chip

$7.00

Chocolate Caramel Cashew Gâteau

chocolate cashew mousse, caramel diplomat cream, chocolate sauce

$7.00

Chocolate Lover’s Trio

bitter chocolate souffle, milk chocolate custard tart, white chocolate Godiva ice cream, cocoa nib tuile cup

$7.00

Pumpkin Charlotte Russe

pumpkin Bavarian mousse, ladyfingers, cinnamon creme anglaise, pepita brittle

$6.50

Class Made Roasted Pecan Ice Cream

served in a maple tuile cup

$6.50

Class Made Berry Pink Peppercorn Sorbet

served in a maple tuile cup

$6.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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