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Butler's Restaurant Menu and Prices

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Butler's Restaurant Menu

Last Update: 2025-03-14

Sample a la Carte Menu - Appetizers

Oysters on the Half Shell

$9.00

raspberry mignonette

Grafton Vermont Cheddar Souffle

$8.00

Four-year aged cheddar, spiced apple chutney, cranberry puree

Seared Scallops

$13.00

cabbage embeurree, bacon lardoons, apple cider beurre blanc

Confit Rabbit

$10.00

forest mushroom gnocchi ragout

Braised Ox Tail

$9.00

au gratin gnocchi, carmelized onion jus

Veal Sweetbread Variations

$12.00

pithivier, crepinette, roasted garlic croquette, cauliflower puree, bacon sherry cream

Selection of Vermont Artisan Cheeses

$11.00

candied nuts, glazed grapes, poached apricots

Sample a la Carte Menu - Soup & Salads

Sunchoke Potage

$7.00

jerusalem artichokes, truffle oil

Local Baby Arugula, Radicchio & Endive Salad

$8.00

vermont chevre, candied almonds, local honey apricot vinaigrette

Sample a la Carte Menu - Entrees

Grilled New York Strip Loin

$29.00

ox tail ravioli, creamed spinach, natural jus

Butternut Squash “BonBon” Pasta

$18.00

wilted greens, zucchini, carrots, sage vin blanc

Seared Striped Bass

$24.00

fennel Peperonata, gnocchi, lemon beurre blanc

Roasted Vermont Quail

$26.00

apricot pistachio mousse, brown butter barley, squash puree, wilted greens, sauce Robert

Crispy Skin Arctic Char

$22.00

wild rice cake, ratatouille, lobster americaine

Charred Filet Mignon

$29.00

smashed fingerling potatoes, baby carrots, cipollini, baby beets, red wine sauce

Grilled Lamb Loin Chop

$28.00

crispy risotto, fava beans, beets, turnips, sauce bordelaise

Pan Seared Pork Tenderloin

$22.00

eggplant veal croquette, soft polenta, zucchini, cured tomato jus

Butter Poached Lobster

$35.00

crispy mussels, scallop sausage, jasmine rice, fava beans, curry mouclade

Sample a la Carte Menu - Variety of Vermont Cheeses

Bonne Bouche

$9.00 - $11.00

ash-ripened goat cheese

Bonne Bouche

$9.00 - $11.00

ash-ripened goat cheese

Bijou

$9.00 - $11.00

traditional French crottin recipe

Cloth-Bound Cheddar

$9.00 - $11.00

unpasteurized, aged 4 years

Bayley Hazen Blue

$9.00 - $11.00

natural rind, raw milk

Constant Bliss

$9.00 - $11.00

soft, mold ripened

Les Pyramides (organic)

$9.00 - $11.00

classic French chevre

Glazed Grapes, Candied Nuts, Poached Apricots

$9.00 - $11.00

Sample Dessert

Sweet Potato Flan

$7.00

beet chips, whipped, creme fraiche

Warm Pear Ginger Strudel

$7.00

riesling custard ice cream, vanilla bean-cranberry sugar glaze, pear chip

Chocolate Caramel Cashew Gâteau

$7.00

chocolate cashew mousse, caramel diplomat cream, chocolate sauce

Chocolate Lover’s Trio

$7.00

bitter chocolate souffle, milk chocolate custard tart, white chocolate Godiva ice cream, cocoa nib tuile cup

Pumpkin Charlotte Russe

$6.50

pumpkin Bavarian mousse, ladyfingers, cinnamon creme anglaise, pepita brittle

Class Made Roasted Pecan Ice Cream

$6.50

served in a maple tuile cup

Class Made Berry Pink Peppercorn Sorbet

$6.50

served in a maple tuile cup

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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