Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thick slices of imported Kefalogravyera cheese from the Island of create soaked in brandy, flambéed at your table, then doused with lemon juice
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with cheddar cheese and bacon bits
with marinara sauce
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with cucumber dressing
with marinara sauce
with BBQ sauce
with cocktail sauce
price determined by number of appetizers and people.
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crisp romaine and leaf lettuce tossed in our own special Caesar dressing and homemade croutons
our same Caesar salad topped with grilled herb marinated
mixed iceberg and field greens, bacon, tomatoes, cucumbers and red onions tossed with our house balsamic vinaigrette then topped with sliced filet mignon and blue cheese crumbles
a gourmets delight of feta cheese, cucumbers, green pepper, onion, tomato wedges, anchovies and Greek olives on a bed of lettuce with our special Greek dressing
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a filet mignon seasoned with Louies secret recipe. Unbelievably Addicting!
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the same flavorful cut used as prime rib
freshly ground sirloin
Said to be the tastiest of all cuts
the tenderest of cuts
for the lighter appetite
broiled sea scallops and a oz. broiled filet mignon
tenderloin and one broiled cold water South African lobster tail
three jumbo shrimp and a broiled filet mignon
prepared to your preference broiled, sautèed or deep-fried
cold water South African lobster tails the finest in the world One tail Market Two tails Market
breaded and deep-fried, served with homemade cocktail sauce
Icelandic cod served with drawn butter
Served with drawn butter
lightly breaded fillets, deep-fried and served with homemade tartar sauce
lightly breaded and deep-fried, with homemade tartar sauce
sautèed to the peak of tenderness. Served with crisp bacon and sautèed onions
a generous portion, deep-fried golden brown
two chicken breasts seasoned and broiled to perfection
two juicy center cut pork chops, broiled
broiled 1/2 pound of fresh ground sirloin
our beefburger, broiled and topped with melted American cheese
the 'best' steak sandwich in the state! Broiled to perfection and topped with mushrooms, served open-faced
your choice of deep-fried or broiled chicken breast. Open- faced with lettuce and tomato
lightly breaded, deep-fried cod. A meal in itself!
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baked with fresh spinach, celery, tomato, onion, olive oil and spices
lightly breaded and deep-fried
deep-fried
served with drawn butter
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beer-battered cod, lake perch, shrimp and breaded scallops
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with soup or salad and choice of potato
two pieces, deep-fried, served with French fries and applesauce
two pieces of deep-fried chicken served with French fries and applesauce
one piece, deep-fried, served with French fries and applesauce
three deep-fried shrimp, served Three deep-fried shrimp, served
served with French fries, applesauce and pickle
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.