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Butcher and The Rye Menu and Prices

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Butcher and The Rye Menu

Last Update: 2025-03-14

Salads

Beet

$10.00

Goat cheese, croutons, pickled fennel, gem lettuce, pepitas, blood orange dressing

Caesar

$8.00

Kale, compressed tomatoes, parmesan, anchovy garlic bread, caesar dressing

Escarole

$8.00

Asian pear, celery root, radish, walnuts, pepper parmesan dressing

Soup

French Onion

$11.00

Oxtail, five onion broth, toasted bread, gruyere

Bread

Parker House Rolls

$4.00

Orange marmalade, apple bourbon butter, honey butter

Small Plates

Cripsy Pig Wing

$8.00

Thai chili sauce, pickled mango salad, cilantro

Pei Mussels

$12.00

Red curry, coconut milk, long beans, tomato, lime, cilantro

Shishito

$7.00

Sriracha, miso salt, lime, cilantro, radish

Marrow

$12.00

Oxtail jam, pickled orange rind, sea salt, parsley salad

Brussels

$8.00

Brown butter, dill, parmigiano reggiano, preserved lemon aioli

Sunday Gravy

$10.00

Tomatoes, lamb neck, olive oil, ricotta, warm country bread

Pig Candy

$8.00

Pork belly, apple kim chi, miso caramel, cilantro

Mac N Cheese

$10.00

Taleggio, fontina, goat cheese, cheddar, parmesan

Dry Aged Tartare

$14.00

Parmesan crusted bread, black garlic aioli, truffle egg, radish, capers

Large Plates

Pappardelle

$16.00

Braised rabbit, carrots, tomato, celery, parmesan

Roasted Chicken

$16.00

Mushrooms, maitake, creamed brussels, grapes

Wagyu Flank Steak

$26.00

Fingerling potatoes, sunchokes, rogue smoked bleu cheese butter, black garlic aioli

Roasted Branzino

$24.00

Confit potatoes, garbanzo beans, ham, aji amarillo, piquillo ketchup, cilantro

Cauliflower

$14.00

Roasted farro grain, soy chorizo, baby carrots, brown butter, harissa yogurt

Monk Fish

$18.00

Blue crab risotto, asparagus, chanterelles, capers

Skirt Steak

$22.00

Kabocha squash, rice cake, long beans, chili sauce, fried egg

Dirty Pasta

$14.00

Ground duck, strozzapretti, sage, brandy, pecorino romano

Shepherd's Pie

$20.00

Braised beef cheeks, creamed peas, carrots, bacon, potato foam

Charcuterie

Pork Terrine

$12.00

Foie gras snow, kim chi cracker, house pickles, uni mayo

Country Ham

$10.00

Honey lime me fraiche, orange marmalade, buttermilk biscuit

Duck Liver Pate

$15.00

Sauternes jelly, grilled bread

Cheese

Tasting of Goat Cheese

$12.00

Goat beemster, humboldt fog, servilleta, pickled beets, pate mostarda, black pepper lavash

Baked Camembert

$14.00

Phyllo, apple, olive oil, rosemary, grilled bread serves 2-4

Dessert

Sundae

$8.00

Coconut cream cheese ice cream, carrot cake, compressed pineapple, candied carrot

Deep Fried Brownie

$9.00

Beer battered, peanut praline, bittersweet sorbet, caramelized bananas

Profiteroles

$8.00

Vanilla bean ice cream, chocolate sauce, pistachios, blackberries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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