Buster's on 28th Menu and Prices

$7.00

served with a french onion dipping sauce.

$7.00

served with 1554 beer mustard sauce.

$9.00

hand breaded and cooked to perfection served with a red curry aioli.

$9.00

with french onion or blue cheese.

$9.00

with french onion or blue cheese.

$9.00

with french onion or blue cheese.

$9.00

fried tilapia with a corn salsa, fresh avocada, cilantro, and a salsa roja.

$4.00

add salsa, guacamole, or chipotle cream cheese for an additional $3 each.

$6.00

idaho russets or sweet potato.

$12.00

featuring three artisan cheeses, sliced prosciutto, and pickled beets. cheeses change frequently, check your wine list for our current selection.

$9.00

sauteed with prosciutto, asparagus, tomatoes, and leeks with parmesan cheese.

$9.00

cooked in beer and served with beef kielbasa, sauerkraut and tabasco.

$10.00

cooked in a coconut and tarragon broth then topped with a smoked salmon gravlax.

$4.00 - $6.00

$4.00 - $7.00

spring mixed greens with roasted tomato vinaigrette, roma tomatoes, red onion, and croutons.

$4.00 - $7.00

radish, goat cheese,almonds, red onions and a strawberry vinagarette.

$4.00 - $7.00

romaine lettuce with caesar dressing croutons and parmesan cheese.

$10.00

1/2 lb. ground angus chuck served with pickle aioli.

$13.00

served with a tomato couli coulis frisee and black truffle oil.

$10.00

½ lb. ground buffalo chuck served with pickle aioli.

$1.00

widmer cheddar, emmenthaler swiss, chipotle cream cheese, fried onions, seasonal mushrooms, thick cut bacon, blue cheese crumbles, havarti cheese, spinach, pickled beets.

$16.00

buttermilk fries lobster with a tomato, cucumber relish and mixed greens on a hoagie bun.

$10.00

with sauteed spinach, balsamic red onions, and basil aioli.

$10.00

lightly breaded walleye with coleslaw, swiss, and tartar sauce on pumpernickel bread.

$9.00

braised in murphey’s stout for six hours, then topped with chipolte cream cheese.

$9.00

served with pickled beets and micro greens on sourdough.

$9.00

topped with fresh pineapple swiss cheese, and fried prosciutto served with basil aioli.

$9.00

served with a tomato cucumber and watercress salad with smoked gouda.

$10.00

shredded pork and sliced ham with spicy mustard, gruyere, and pickles on focaccia bread.

$9.00

braised for six hours and covered with a house made spicey barbeque sauce.

$9.00

fresh cut gherkins, swiss cheese and horseradish aioli on pumpernickel bread.

$9.00

served with a balsamic cream cheese caramalized strawberries, pecans, and watercress salad on a ciabatta roll.

$13.00

sauteed with caramelized onions and bacon topped with a blue cheese sauce and potato chips.

$10.00

pepperoni, prosciutto, red onions, leeks and crushed red pepper served on traditional red sauce.

$10.00

fresh basil, dried figs, roasted garlic, caramelized onions, blue cheese and pine nuts.

$10.00

roasted garlic, roma tomatoes, and basil topped with a balsamic redux.

$10.00

grilled chicken with bbq sauce, roasted romas, red onions, and blue cheese crumbles.

$9.00

1/2 lb. ground angus topped with widmer cheddar cheese, bacon, an egg, and peanut butter aioli.

$9.00

6 oz. of peppercorn encrusted steak and with 2 poached eggs and a chipotle hollandaise atop an english muffin.

$8.00

scrambled eggs, chorizo, fried potatoes, peppers, and onions smothered with chipotle hollandaise and wrapped in a flour tortilla.

$7.00

caramelized onions, bacon, ham, and swiss cheese.

$5.00

two eggs cooked any way, with toast and choice of bacon or sausage.

$10.00

two english muffins with fried eggs, bacon or ham.

$8.00

two corn tortillas stacked with a refried bean sauce, chorizo, two kinds of salsa, and cheese topped with two eggs, sour cream, and guacamole.

$7.00

roasted red peppers, asparagus, and goat cheese.