Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lamb merquez and seasoned labane.
Jerusalem artichoke and chestnut cream, chanterelle mushrooms and truffle oil.
Pomegranate and red quinoa tabouleh, roasted tomatoes, tobiko, guavamole, crispy garlic and soy sauce pearls.
Warm white bean masabaha, spiced crushed tomatoes, labane, frisee and sumac pickled onion salad and cilantro oil.
Evoo, garlic, parsley, espelette pepper, grape tomatoes and lemon juice.
Fire roasted peppers, spicy arugula, kalamata olives, sunflower seeds, watermelon radish, apples and balsamic fig glaze.
Tahini and pickled mango sauce.
Taboon roasted with evoo anise honey and seasoned labane.
Herb labane, zhong, crushed fresh tomatoes, pomegranate, majoram and lemon tarragon dressing
Over moroccan spiced black beluga lentil, white bean and spinach stew.
Crispy feuilles de bric stuffed with braised short rib, mushrooms and onions, served with tahini and tomato harissa.
Tomato, cucumber, red onion, radish, scallion, parsley, mint, kalamata olives, sumac and lemon dressing and tahini.
Romaine lettuce, cucumber, tomato, red onion, feta and red wine vinaigrette.
Baby kale, pear, radish, roasted pumpkin seeds, shaved fennel, crispy goat cheese and tarragon champagne vinaigrette.
Tomato, fior di latte, parmesan and basil.
Tomato, fior di latte, parmesan, fire roasted peppers, kalamata olives, lamb sausage and arugula.
Ricotta, taleggio, asparagus and white truffle oil.
Parsnip and mushroom farrotto, baby brussel sprouts, red pearl onions and beef jus.
Spiced ground lamb kebab, charred onion, taboon roasted tomato, sumac roasted peppers, oregano, tahini and pine nuts baked in flaky bread dome.
Roasted heirloom cauliflower, herb tahini, spiced crushed fava beans, baby carrots, grilled scallion and lamb jus.
Saffron, cinnamon and almond couscous, taboon roasted butternut squash, broccoli rabe, chicken foie gras sausage and chicken jus.
Wild mushrooms, parmesan, sage, dried porcini cream sauce and white truffle oil.
Sweet potato and zucchini latke, roasted baby carrots, baby fennel and tomatillo salsa.
Poached in chraime with fresh garbanzo, israeli couscous, fire roasted peppers and cilantro oil.
Garlic, rosemary and salsa verde served with your choice of one side.
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Orange zest and garlic.
Hand cut idaho potaotes.
Smoked green wheat, french lentil and onion.
With feta cheese.
Garlic, parsley and olive oil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.