Bustan Menu and Prices

$11.00

Lamb merquez and seasoned labane.

$13.00

Jerusalem artichoke and chestnut cream, chanterelle mushrooms and truffle oil.

$17.00

Pomegranate and red quinoa tabouleh, roasted tomatoes, tobiko, guavamole, crispy garlic and soy sauce pearls.

$18.00

Warm white bean masabaha, spiced crushed tomatoes, labane, frisee and sumac pickled onion salad and cilantro oil.

$16.00

Evoo, garlic, parsley, espelette pepper, grape tomatoes and lemon juice.

$15.00

Fire roasted peppers, spicy arugula, kalamata olives, sunflower seeds, watermelon radish, apples and balsamic fig glaze.

$11.00

Tahini and pickled mango sauce.

$15.00

Taboon roasted with evoo anise honey and seasoned labane.

$13.00

Herb labane, zhong, crushed fresh tomatoes, pomegranate, majoram and lemon tarragon dressing

$16.00

Over moroccan spiced black beluga lentil, white bean and spinach stew.

$13.00

Crispy feuilles de bric stuffed with braised short rib, mushrooms and onions, served with tahini and tomato harissa.

$15.00

Tomato, cucumber, red onion, radish, scallion, parsley, mint, kalamata olives, sumac and lemon dressing and tahini.

$15.00

Romaine lettuce, cucumber, tomato, red onion, feta and red wine vinaigrette.

$15.00

Baby kale, pear, radish, roasted pumpkin seeds, shaved fennel, crispy goat cheese and tarragon champagne vinaigrette.

$14.00

Tomato, fior di latte, parmesan and basil.

$16.00

Tomato, fior di latte, parmesan, fire roasted peppers, kalamata olives, lamb sausage and arugula.

$15.00

Ricotta, taleggio, asparagus and white truffle oil.

$32.00

Parsnip and mushroom farrotto, baby brussel sprouts, red pearl onions and beef jus.

$29.00

Spiced ground lamb kebab, charred onion, taboon roasted tomato, sumac roasted peppers, oregano, tahini and pine nuts baked in flaky bread dome.

$36.00

Roasted heirloom cauliflower, herb tahini, spiced crushed fava beans, baby carrots, grilled scallion and lamb jus.

$25.00

Saffron, cinnamon and almond couscous, taboon roasted butternut squash, broccoli rabe, chicken foie gras sausage and chicken jus.

$21.00

Wild mushrooms, parmesan, sage, dried porcini cream sauce and white truffle oil.

$27.00

Sweet potato and zucchini latke, roasted baby carrots, baby fennel and tomatillo salsa.

$31.00

Poached in chraime with fresh garbanzo, israeli couscous, fire roasted peppers and cilantro oil.

$33.00

Garlic, rosemary and salsa verde served with your choice of one side.

$7.00 - $19.00

$7.00 - $19.00

$7.00 - $19.00

$7.00 - $19.00

$7.00 - $19.00

$18.00

$15.00

$16.00

$15.00

$7.00

Orange zest and garlic.

$7.00

Hand cut idaho potaotes.

$7.00

Smoked green wheat, french lentil and onion.

$7.00

With feta cheese.

$7.00

Garlic, parsley and olive oil.