Bushi-tei Menu and Prices

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Bushi-tei Menu

Last Update: 2025-03-14


Starters

Puree Of Kabocha Squash Soup

$9.00

brioche, smoked ginger cream, scallion pistou.

Grilled Sonoma Foie Gras

$18.00

black beauty grapes, brentwood corn, soy caramel.

Salad Of Marinated Eggplant

$9.00

katsuo braised leeks, black sesame, quail egg.

Berkshire Pork Pate

$12.00

spiced peanuts , pickled rainbow carrots , pan fried crostini.

Silken Tofu Mousse

$8.00

toasted nori and wasabi furikake , ginger jus.

Tataki Of Hawaiian Albacore

$12.00

japanese cucumber , kabayaki glaze , umeboshi.

Steamed Manila Clams

$11.00

smoked bacon, serrano chili and sake jus.


Main Course

Togarashi Honey Glazed Duck Breast

$27.00

caramelized asian pear, tokyo turnips, roasted rice polenta.

Handmade Egg Noodles

$17.00

brown buttered cauliflower, swiss chard, hatcho miso ragout.

Pan Roasted Quail

$21.00

tomato and yellow wax bean stew, toasted haiga rice and barley.

Grilled Berkshire Pork Loin

$25.00

nabemono of fingerling potato and daikon, reisling dashi.

Seared Local Black Cod

$26.00

bok choy, shiitake mushroom, lap xuong sausage.

Broiled California White Bass

$24.00

chardonnay braised cardoons and kabocha, soymilk soubise.

Soy Braised Short Ribs

$26.00

blue lake beans, smoked potato puree, wasabi cream.


Desserts

Autumn Sorbets

$9.00

caramel apple, quince, oatmeal raisin milk.

Fall Press Cheesecake

$9.00

cabernet gelee, chardonnay pearls, yogurt.

Kabocha Squash And Matcha Mochi

$9.00

warm coconut and tapioca broth, azuki.

Chocolate Bread Pudding

$9.00

bartlett pear brulee, dark chocolate ramen.

Cantaloupe Parfait

$9.00

melon gazpacho, tomato ice, cilantro.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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