Menu With Price > Menu > Burton's Grill > MA > Hingham > 94 Derby St, Hingham, MA

Burton's Grill Prices in Hingham, MA 02043

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Burton's Grill Logo
94 Derby St, Hingham, MA
(781) 749-1007
Burton's Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

Cream of Chicken Soup

all natural white meat chicken with julienned vegetables in a creamy chicken stock, topped with cheddar cheese

$5.95

Clam Chowder

prepared in the traditional new england style, made with fresh minced clams and a touch of applewood smoked bacon

$6.95

Shrimp Bruschetta

pan seared shrimp, tossed with red onions, tomatoes, parsley and garlic in a lemoncello butter sauce, served on toasted crostini

$10.95

Philly Spring Rolls

tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion rings and a zesty dipping sauce

$9.95

Calamari

point judith rhode island calamari lightly breaded and fried, served with burtons tartar sauce

$10.95

Grilled Stuffed Zucchini

thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and reggiano parmesan

$7.95

Pan Seared Scallops

over fresh creamed corn with applewood smoked bacon, red peppers and a touch of jalapeno

$13.95

Risotto Fritters

mild italian sausage & imported provolone cheese surrounded by panko crusted risotto and deep fried, served with a zesty tomato sauce

$8.95

Buffalo Chicken Rangoons

grilled chicken, blue cheese and buffalo sauce in a wonton wrapper, fried and served with a ranch dipping sauce

$8.95

SALADS

House Salad

romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese tossed with mustard vinaigrette

$7.95

Beet Salad

chopped red beets tossed in a mustard vinaigrette layered with goat cheese, borretane onions, micro greens and candied walnuts

$8.95

Caesar Salad

crisp hearts of romaine, seasoned croutons and caesar dressing, topped with reggiano parmesan, anchovies on request

$8.95

Mediterranean Salad

cucumbers, tomatoes, peppers, red onions, vermont feta cheese & olives tossed with oregano vinaigrette

$7.95

Wedge Salad

iceberg lettuce and grape tomatoes topped with roquefort dressing, red onions, applewood bacon and blue cheese add: chicken 4. shrimp 7. crab cake or salmon 8. scallops 9.

$8.95

STEAKS & ENTREES

Filet Mignon

9 oz. aged angus beef, seasoned and grilled, served with worcestershire herb butter, seasonal vegetables and your choice of potato or herbed rice {medium well & well done filets are served as two med

$32.95

Ribeye

14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice

$26.95

New York Strip

14 oz. aged angus beef, seasoned and grilled, served with seasonal vegetables and choice of potato or herbed rice

$30.95

Land & Sea

5 oz. aged angus filet mignon, add your choice of bronzed or grilled shrimp, scallops or a pan seared crab cake served with seasonal vegetables and choice of potato or herbed rice add sauteed crimini

$28.95

Steak Frites

10 oz. sirloin seasoned, grilled and sliced, served with a roquefort blue cheese sauce and hand cut french fries

$17.95

Pan-Seared Chicken & Wild Mushroom Ravioli

medallions of chicken pan seared with asparagus & cremini mushrooms in a sherry cream sauce

$17.95

Burtons Cordon Bleu

two all-natural, seasoned chicken breasts stuffed with cure 81 ham and manchego cheese, topped with a lemon butter sauce and served with asparagus risotto

$19.95

Tuscan Brick Chicken

statler chicken breast seasoned and seared under brick, served over creamy risotto with baby carrots, snap peas and natural au jus

$19.95

VEGETARIAN

Wild Mushroom Ravioli

sauteed asparagus and crimini mushrooms in a sherry cream sauce

$15.95

Vegetable Risotto

fresh zucchini, mushrooms, asparagus and peppers combined with risotto and reggiano parmesan

$14.95

Assorted Vegetable Plate

blue cheese stuffed baked tomato, grilled zucchini, roasted crimini mushrooms and grilled asparagus, served with herbed rice

$13.95

Wild Mushroom & Artichoke Risotto

wild mushrooms, artichoke hearts and baby spinach tossed with reggiano cheese, finished with black truffle oil

$15.95

Vegetable Linguini

sauteed snap peas, zucchini, fresh tomatoes and shallots tossed with our house made tomato sauce with a touch of cream, reggiano and asiago cheeses

$14.95

Angel Hair Primaver

sauteed broccoli, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta

$14.95

FRESH SEAFOOD

Salmon

fresh, north atlantic, farm-raised salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice

$19.95

Swordfish

fresh swordfish prepared grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with seasonal vegetables and choice of potato or herbed rice

$26.95

Scallops

native, fresh diver scallops grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice

$23.95

Haddock Imperial

local day boat haddock topped with lump crabmeat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice

$21.95

Crab Cakes

lump crabmeat, red pepper, red onion and seasonings, dusted with panko bread crumbs, pan seared and served with remoulade sauce, served with seasonal vegetables and choice of potato or herbed rice

$24.95

Seafood Stew

san francisco style seafood stew with white fish, shrimp, scallops and calamari, served with grilled ciabatta bread

$19.95

Swordfish Risotto

bronzed swordfish over creamy risotto with fresh corn, snap peas, shrimp and crabmeat with a delicate lemon butter sauce

$27.95

Lobster and Shrimp Pasta

jumbo shrimp and lobster sauteed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream

$23.95

Salmon Picatta

pan seared salmon topped with a delicate caper lemon butter sauce and served over angel hair

$17.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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