Burton's Grill Menu and Prices

$5.95

all natural white meat chicken with julienned vegetables in a creamy chicken stock, topped with cheddar cheese

$6.95

prepared in the traditional new england style, made with fresh minced clams and a touch of applewood smoked bacon

$10.95

pan seared shrimp, tossed with red onions, tomatoes, parsley and garlic in a lemoncello butter sauce, served on toasted crostini

$9.95

tender diced sirloin, onions, provolone and american cheese, hand wrapped and fried, served with onion rings and a zesty dipping sauce

$10.95

point judith rhode island calamari lightly breaded and fried, served with burtons tartar sauce

$7.95

thinly sliced grilled zucchini stuffed and rolled with herb cheese, baked together with zesty tomato sauce and reggiano parmesan

$13.95

over fresh creamed corn with applewood smoked bacon, red peppers and a touch of jalapeno

$8.95

mild italian sausage & imported provolone cheese surrounded by panko crusted risotto and deep fried, served with a zesty tomato sauce

$8.95

grilled chicken, blue cheese and buffalo sauce in a wonton wrapper, fried and served with a ranch dipping sauce

$7.95

romaine, iceberg, cucumbers, tomatoes, red peppers, bacon and blue cheese tossed with mustard vinaigrette

$8.95

chopped red beets tossed in a mustard vinaigrette layered with goat cheese, borretane onions, micro greens and candied walnuts

$8.95

crisp hearts of romaine, seasoned croutons and caesar dressing, topped with reggiano parmesan, anchovies on request

$7.95

cucumbers, tomatoes, peppers, red onions, vermont feta cheese & olives tossed with oregano vinaigrette

$8.95

iceberg lettuce and grape tomatoes topped with roquefort dressing, red onions, applewood bacon and blue cheese add: chicken 4. shrimp 7. crab cake or salmon 8. scallops 9.

$32.95

9 oz. aged angus beef, seasoned and grilled, served with worcestershire herb butter, seasonal vegetables and your choice of potato or herbed rice {medium well & well done filets are served as two med

$26.95

14 oz. aged angus beef, seasoned, grilled and topped with caramelized onion-sage butter, served with seasonal vegetables and choice of potato or herbed rice

$30.95

14 oz. aged angus beef, seasoned and grilled, served with seasonal vegetables and choice of potato or herbed rice

$28.95

5 oz. aged angus filet mignon, add your choice of bronzed or grilled shrimp, scallops or a pan seared crab cake served with seasonal vegetables and choice of potato or herbed rice add sauteed crimini

$17.95

10 oz. sirloin seasoned, grilled and sliced, served with a roquefort blue cheese sauce and hand cut french fries

$17.95

medallions of chicken pan seared with asparagus & cremini mushrooms in a sherry cream sauce

$19.95

two all-natural, seasoned chicken breasts stuffed with cure 81 ham and manchego cheese, topped with a lemon butter sauce and served with asparagus risotto

$19.95

statler chicken breast seasoned and seared under brick, served over creamy risotto with baby carrots, snap peas and natural au jus

$15.95

sauteed asparagus and crimini mushrooms in a sherry cream sauce

$14.95

fresh zucchini, mushrooms, asparagus and peppers combined with risotto and reggiano parmesan

$13.95

blue cheese stuffed baked tomato, grilled zucchini, roasted crimini mushrooms and grilled asparagus, served with herbed rice

$15.95

wild mushrooms, artichoke hearts and baby spinach tossed with reggiano cheese, finished with black truffle oil

$14.95

sauteed snap peas, zucchini, fresh tomatoes and shallots tossed with our house made tomato sauce with a touch of cream, reggiano and asiago cheeses

$14.95

sauteed broccoli, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta

$19.95

fresh, north atlantic, farm-raised salmon grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice

$26.95

fresh swordfish prepared grilled with our lemon thyme butter or bronzed with a moderate blend of cajun style seasonings, served with seasonal vegetables and choice of potato or herbed rice

$23.95

native, fresh diver scallops grilled with lemon-thyme butter or bronzed with a moderate blend of cajun seasonings, served with seasonal vegetables and choice of potato or herbed rice

$21.95

local day boat haddock topped with lump crabmeat stuffing and panko breadcrumbs, served with seasonal vegetables and choice of potato or herbed rice

$24.95

lump crabmeat, red pepper, red onion and seasonings, dusted with panko bread crumbs, pan seared and served with remoulade sauce, served with seasonal vegetables and choice of potato or herbed rice

$19.95

san francisco style seafood stew with white fish, shrimp, scallops and calamari, served with grilled ciabatta bread

$27.95

bronzed swordfish over creamy risotto with fresh corn, snap peas, shrimp and crabmeat with a delicate lemon butter sauce

$23.95

jumbo shrimp and lobster sauteed with sugar-snap peas, fresh tomatoes, seasonings and reggiano parmesan, with a touch of light cream

$17.95

pan seared salmon topped with a delicate caper lemon butter sauce and served over angel hair