Burton's Grill Virginia Beach Menu and Prices

Price may varies

$8.95

Tender diced sirloin, applewood smoked bacon and black bean chili, topped with chipotle lime tortilla strips, avocado and sour cream

$10.95

Wild shrimp lightly breaded and fried, tossed in a sweet and spicy chili pepper sauce, served with a sriracha aioli slaw

$8.95

Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin

$11.95

Lightly breaded and fried, tossed with pickled jalapeños and piquante peppers, served with roasted pepper aioli

$10.95

Grilled chicken, blue cheese, cream cheese and buffalo sauce baked and topped with cheddar and ranch,served with corn tortilla chips

$8.95

Roasted zucchini filled with goat cheese and herbs, topped with zesty tomato sauce and cheese gratin

$8.95

Romaine and iceberg, cucumbers, grape tomatoes, peppers and blue cheese crumbles, tossed with mustard vinaigrette

$12.95

Romaine, grape tomatoes, blue cheese crumbles, red onions and croutons tossed with buttermilk ranch dressing and avocado

$8.95

Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with blue cheese crumbles

$9.95

Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache

$8.95

Romaine and iceberg, cucumbers, grape tomatoes, applewood smoked bacon, peppers and blue cheese crumbles, tossed with mustard vinaigrette

$7.95

Romaine, croutons and caesar dressing, topped with reggiano parmesan, anchovies on request

$8.95

Chopped iceberg tossed with grape tomatoes, red onions and buttermilk blue cheese dressing, topped with applewood smoked bacon and blue cheese crumbles

$9.95

Chopped red beets tossed in mustard vinaigrette with goat cheese, roasted sweet onions and candied walnuts, topped with baby mache add: chicken $5. shrimp $8. salmon $8. crab cake $8

$12.95

Romaine, grape tomatoes, blue cheesecrumbles, red onions and croutonstossed with buttermilk ranch dressing,grilled chicken, applewood smokedbacon, chopped egg and avocado

$22.95

Pan seared scallops served over angel hair pasta with spinach and a delicate caper lemon butter sauce

$20.95

Wrapped in prosciutto, served over roasted fingerling potatoes, zucchini, capers and cherry tomatoes, brushed with a light chive vinaigrette

$22.95

Super lump crab meat blended with seasonings, lightly breaded and pan fried, served with roasted pepper aioli, cole slaw and hand cut french fries

$23.95

Pan seared with a moderate blend of cajun style seasonings, over a creamed corn risotto with a delicate lemon butter sauce, served with asparagus

$18.95

Lightly breaded and fried seasonal catch, served with tartar sauce, cole slaw and hand cut french fries

$22.95

Pan seared scallops over house made creamed corn with red peppers, applewood smoked bacon and hint of jalapeño, served with asparagus

$21.95

Mahi mahi seared with a moderate blend of cajun style seasonings, topped with wild caught large shrimp, served over crispy polenta, red pepper bourbon cream sauce and haricot verts

$18.95

Shrimp sautéed in butter, garlic, white wine and seasonings, blended with feta cheese, roasted tomatoes and spinach, served over angel hair pasta

$22.95

Bronzed salmon with asparagus and roasted fingerling potatoes, topped with a citrus fennel slaw, drizzled with romesco sauce

$16.95

Statler chicken breast served over crispy polenta, sauteed spinach and carrot beurre blanc

$17.95

Pan seared chicken medallions, artichoke hearts, roasted tomatoes, arugula and feta cheese tossed in a creamy risotto, served with a delicate lemon butter sauce and pesto oil, topped with crispy pros

$23.95

Seasoned certified angus beef flat iron, served with chimichurri sauce and parmesan herb french fries

$28.95

Aged certified angus beef sirloin, blackened and served over roasted fingerling potatoes and haricot verts, topped with blue cheese sauce and peppered onions

$29.95

Aged certified angus beef ribeye, seasoned, grilled and served over mushroom risotto, topped with arugula, shaved parmesan cheese and aged balsamic

$10.95

Certified angus beef, ground chuck, topped with choice of cheese on a griddled bun

$12.95

Certified angus beef, ground chuck, topped with applewood smoked bacon, sautéed onions, sautéed mushrooms and choice of cheese on a griddled bun

$12.95

Certified angus beef, ground chuck, topped with applewood smoked bacon, cheddar cheese, potato chips, barbeque sauce, cole slaw and tomato on a griddled bun

$11.95

Certified angus beef, ground chuck, topped with buttermilk blue cheese, arugula, balsamic mayo and peppered onions on a griddled bun

$12.95

Certified angus beef, ground chuck, topped with tomato jalapeño relish, sriracha aioli, sweet and spicy chili pepper sauce and shredded lettuce on a griddled bun

$13.95

Certified angus beef, ground chuck, topped with american cheese on a griddled bun with shredded lettuce, tomato, pickles, burtons special sauce and crispy onion straws

$12.95

Certified angus beef, ground chuck, topped with pimento cheese, pickled jalapeño and piquante peppers, shredded lettuce and chipotle mayo on a griddled bun

$12.95

Ground turkey with avocado, tomato, arugula and ranch dressing on a griddled honey oat bun

$10.95

Fresh ground salmon blended with diced onions, dill, lemon andseasonings, pan seared and served on a griddled honey oat bun with lemon aioli, shredded lettuce and tomato

$13.95

Ground tuna, seasoned and seared medium rare, served on a griddled bun with sliced cucumber, pickled red onions, wasabi mayonnaise and citrus soy sauce

$9.95

Grilled chicken, avocado, spinach, tomato and lemon aioli, served on a griddled honey oat bun

$13.95

Lightly bronzed with shredded lettuce, tomato jalapeno relish, avocado and chipotle mayo on a griddled bun

$15.95

Fresh zucchini, mushrooms, spinach and peppers combined with risotto and reggiano parmesan

$15.95

Haricot verts, caramelized onions and red peppers combined with a creamy corn risotto

$14.95

Haricot verts, red peppers, crimini mushrooms and shallots tossed in a delicate lemon butter sauce and served over angel hair pasta

$10.95

Pan seared black bean burger on a griddled bun, with chipotle mayo, shredded lettuce, tomato jalapeño relish and avocado