Burtoluccis Menu and Prices

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Burtoluccis Menu

Last Update: 2025-03-14


Antipasta - Appetizers

Salata de Frutta

$5.95

a delightful fresh fruit & cheese ensemble.

Mozzarella Caroca

$5.95

tantilizing breaded mozzarella cheese sticks.

Portobello alla Griglia

$7.95

dramatic portobello mushrooms with melted mozzarella cheese luxuriating on top-in an eloquent balsamic-vinigear presentation.

Eggplant Parmesan - Par Exalance!

$6.95

served with either marinara sauce or marsala mushroom sauce.

Eggplant Rollantine

$6.95

rolled eggplant encompassing spinach & cheese served with a choice of either mushroom or marinara sauce.

Crostino

$7.50

a pan-fried mouth watering sandwich, with baked mozzarella & shitaki mushrooms in a red wine marsala sauce.

Bruschetta

$5.95

spicy Italian bread topped with diced tomatoes & onions.

Zuppe de la Frutta

$5.25

a wonderful fruit soup, satisfying and superbly refreshing.

Cheese Borekas

$3.95

warm boreka attended by a light mushrooms sauce.


Zuppe - Soup

Pasta Faggioli

$4.95

a bean & pasta celebration!

Minestrone

$4.95

a tasty blend of seasonal vegetables - with a vigorous tomato intonation, (tis rumoured to have medicinal properties!)

French Onion Soup

$4.95

the classic-crowned with bread & melted cheese.

Soup De Jour

$4.95

chef's creation of the day.


Insalata - Salad

Di Cesare

$5.95

greens, parmesan cheese, garlic-toasted croutons, all in the legendary ceaser dressing.

Del Greco

$7.95

an enticing mixed salad, with herbs, spices, black olives and of course, generous helping of healthful & delicious fetta cheese.

Del Bertolinis

$7.95

a delightful lemon juice & olive oil laced salad, lovingly ensconed with ripe succulent avocado.

Caprese

$6.95

robust slices of mozzarella, fresh beefsteak tomatoes & roasted red peppers.

Carpacio

$10.95

fresh seafood-marinated in olive oil, lemon & capers on a bed of crisp garden vegetables.

Insalata de Jour

$8.95

the ingenious chef's salad of the day!


Pizza

Margherita

$9.95

conspicuously annointed with mozzarella, zesty tomato sauce and a hint of basil. Bravissimo!

Bianca

$10.95

mozzarella, ricotta cheese and spinach. (No marinara, in this savory fare) exquisi, without further help.

Oceanic

$12.95

mozzarella, roasted salmon - brilliantly complemented by an overt sprinkling of sun dried tomatoes.

Bravado

$12.95

a pizza crafted to your unique taste (the options include mushrooms, spinach, eggplant and more)


Pesce - Fishall dishes attended by roast potato & greens de jour.

Salmone Alla Bertolini

$18.95

premium salmon sauted with white - wine, garlic, leeks & lemon.

Salmone Alla Griglia

$17.95

grilled to perfection, with a touch of herbs & olive oil.

Fish & Chips

$15.95

the all-time favorite

Sole Francese

$19.95

fillet of sole sauteed with white wine, lemon & a touch of egg batter - all contribute to a very satisfying dish.

Sole Almondine

$18.95

fillet of sole fastidiously sauted / handsomely enhanced by it's almond rainment.

Tonno Livornese

$19.95

lovingly crafted with the capable help of fresh tomatoes, Bermuda onions, green & black olives - and a discreet wine intonation

Mahi Mahi Marsala

$18.95

judiciously prepared in a superb marsala wine & mushroom offering.

Red Snapper Marechiara

$18.95

fillet of red snapper sauted with white wine, garlic & delicately light tomato sauce.

St. Peter Melanzana

$20.95

crowned with eggplant, in a whisper-light tomato entreaty.

Salmone Oreganata

$18.95

"the chef's pride"!

Chillean Sea Bass

$21.95

prepared with the kitchen's auspicious toscane sauce; a veritable symbiosis of chopped fresh tomatoes, capers, garlic, basil-and nectar of the vines.


Pasta

Fettucine Alfredo

$12.95

an elegant long flat pasta, in an arresting white cream sauce.

Penne Alla Vodka

$12.95

short serated tubular pasta deftly sauted in a cream, tomato and vodka rhapsody!

Raviolli Alla Bertolinis

$12.95

pasta pockets filled with finely diced & seasoned vegetables. Your choice of either garlic & white wine sauce or pesto (basil) sauce.

Capelini Primavera

$13.95

delicately thin round & long pasta prepared with a miriad of finely honed garden vegetables in a white wine symphony.

Baked Zitti

$10.95

penne, melted cheese and tomato sauce favorite.

Farfalle Valentino

$11.95

a woven mosaic of bowtie pasta - replete with mozzarella, eggplant, tomatoes, garlic and olive oil.

Lomaine

$11.95

the beloved classic

Ravioli Alla Funghi

$12.95

torteli bursting with prized mushrooms eminently augmented by an impecably seasoned tomato score.

Linguini Alla Salmon

$15.95

fresh diced salmon sauted with spinach, leeks & cherry tomatoes in a bed of linguini pasta in our eminent chefs acclaimed white-wine sauce.

Fettucine Alla Bertolinis

$14.95

a pasta triumph of different types of mushrooms, fresh garlic & sun dried tomatoes.

Manicotti

$12.95

long rolled pasta filled with spinach & cheese in an endearing tomato sauce adomment.

Fettiucine Alla Pesce

$16.95

an inspiring cacophony of three choice fish offerings in a meticulous cream & tomato sauce.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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