Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Griddled ciabatta and flatbread crackers
Sauteed in garlic, herbs and white wine, served with griddled ciabatta
A Wisconsin favorite, with ranch dressing
With apricot dipping sauce
Served with honey mustard
Cocktail shrimp. Served with house-made cocktail and remoulade sauces
Shredded spinach and wild mushrooms on alfredo sauce. Topped whit a five cheese blend
Grilled skewered shrimp glazed with sweet chili sauce over a bed of jasmine rice
Two fresh-baked pretzels with beer cheese Dusseldorf mustard sauce
Drizzled with olive oil and spices, topped with spinach, Quattro formaggi, feta cheese and fresh tomatoes
Our signature soup
A rich cream soup
Made fresh daily in our kitchen
Tastings of all three soups, with fresh baked bread
Loin of pork breaded in seasoned bread crumbs and parmesan cheese. Served with mushroom cream sauce, spaetzle sautéed with bacon
Fettuccini noodles tossed with your choice of Marinara or Creamy Alfredo
Semi-boneless roasted half duck finished with homemade cranberry chutney. Served with five grain pilaf
Square pillows of pasta filled with portabella mushrooms. Topped with creamy alfredo sauce, sauteed wild mushrooms and parmesan cheese
Sauteed chicken breasts simmered in a sour cream paprika sauce. Served over spaetzle
Grilled salmon fillet basted with garlic herb butter. Served with roasted tomatoes, mushrooms, onions and creamy risotto
Choose 2 pieces of Herb, Cajun, beer battered or baked cod. Served with French fries and tartar sauce
Choose from Potato crusted or Cajun crusted. Served with a citrus cream sauce and red potatoes
Grilled Asian Sea Bass basted with sesame ginger glaze. Served with rice pilaf
Beer battered butterflied shrimp served with jasime rice
8oz filet of grilled Mahi Mahi served over a citrus cream sauce and topped with a tomato relish. Served with mashed potatoes
Sautéed boneless chicken breast, julienne onions and wild mushrooms simmered in a white wine cream sauce. Served in a flaky pastry
One five ounce grilled boneless chop. Brushed with an apricot glaze and served with mashed potatoes
Six ounces of Certified Angus Beef grilled to order and basted with garlic herb butter. Served with mashed potatoes
Sauteed chicken breast topped with apples, thyme, and apple brandy sauce. Served with mashed potatoes
Zucchini, carrots, edamame, mushrooms and onions with creamy risotto
Served with French Fries, coleslaw, mixed vegetables and tartar sauce.
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Every Saturday Night
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A Wisconsin favorite, with ranch dressing
Served with honey mustard
Shredded spinach and wild mushrooms on alfredo sauce. Topped with five cheese blend
Griddled ciabatta and flatbread crackers
Served with apricot dipping sauce
Our signature soup
A rich cream soup
Made fresh daily in our kitchen
Tastings of all three soups, with a slice of fresh baked bread, a flatbread cracker and herb butter
Fresh baked gourmet breads, the perfect accompaniment to our homemade soups. Served with herb butter
Drizzled with olive oil and spices, topped with spinach, quarto formaggi feta cheese, and fresh tomatoes
Choice of soup and a simple green salad with Vidalia onion tomato vinaigrette
Each day something new and different. Ask your server
Choose from chicken or beef. Topped with bacon, cheddar cheese, coleslaw and barbecue sauce. Served over lettuce, tomato, onion and a Kaiser roll
Choose from chicken or beef. Garnished with lettuce, tomato and onion served on a kaiser roll. Add cheese: Cheddar, Swiss, American, Danish Havarti, Muenster, Pepper Jack or Bleu $0.75 / slice
Choose from chicken or beef. Served on toasted marble rye, topped with fried onions, Havarti and cheddar cheeses
Choose from chicken or beef. Topped with pepper jack cheese, sour cream and tomato relish. Served on shredded lettuce and a Kaiser roll
Choose from chicken or beef. Topped with bacon, cheddar cheese and ranch. Served on a multigrain bun and garnished with lettuce, tomato and onion.
Choose from chicken or beef. Topped with ham and swiss cheese. Served on a multigrain bun and garnished with lettuce, tomato and onion.
Choose from chicken or beef. Served over toasted country bread and topped with mashed potatoes, gravy, shredded cheddar cheese and onion straws.
Choose from chicken or beef. Topped with Buffalo sauce, pepper jack cheese, pepperoncini, onions and served on a ciabatta roll
Choose from chicken or beef. 2 patties, sautéed onions and mushrooms, swiss cheese, bacon, cheddar cheese and chipotle sauce on a toasted multigrain roll. Garnished with lettuce and tomato.
Choose from chicken or beef. Topped with blue cheese, bacon, grilled red onion, A-1 steak sauce and served with lettuce, tomato and onion. Served on a toasted multi grain bun.
Choose from chicken or beef. Topped with swiss cheese, sautéed mushrooms and onions. Served on lettuce, oven dried tomato mayo and on a ciabatta roll.
Breast of chicken with mayo, diced red pepper, onion, celery and walnuts on field greens.
Breaded and fried. Served on a toasted ciabatta roll with Düsseldorf mustard mayonnaise, lettuce, red onion and roma tomato
Smoked turkey with Wisconsin cheddar and swiss cheeses, crispy apple wood smoked bacon and Düsseldorf mustard mayonnaise
Served open-faced on griddled country bread, covered with melted swiss cheese. Served with caramelized onion au jus
Served on a toasted ciabatta roll with bacon, lettuce, roma tomato, and herb mayo
Shaved corned beef or turkey, sauerkraut, swiss cheese and homemade thousand island dressing on griddled marble bread.
Crisp apple wood smoked bacon, roma tomato, field greens and mayonnaise on fresh baked and toasted English muffin bread
Marinated and grilled. Havarti cheese, spinach, oven-dried tomato, grilled red onion and herb mayo on a toasted ciabatta roll
Spinach and romaine garnished with cucumber, grape tomatoes, red onion, black olives and feta cheese. Dressed with herb vinaigrette and topped with a grilled chicken breast, chilled and sliced
Fresh spinach, dried cranberries, mandarin oranges, diced apple, shredded Quattro formaggi, red onion and toasted almonds. Drizzled with cranberry vinaigrette
Grilled chicken breast, crumbled bacon, grape tomato, cucumber, bell pepper, red onion and mixed greens tossed with creamy herb dressing. Topped off with shredded Wisconsin cheddar
Grilled and chilled chicken breast, fresh spinach, red onion, four cheese blend, dried cranberries and ranch dressing wrapped in wheat tortilla
Crisp-fried chickhen tenders, mixed greens, red onion, four cheese blend, grape tomatoes and ranch dressing wrapped in a whole wheat tortilla
Tri colored potatoes, onions, mushrooms, peppers, zucchini, carrots and squash sautéed with a seasoned olive oil and tossed with balsamic vinaigrette. Served in a wheat wrap with a side salad drizzle
Our homemade meatloaf with mushroom onion sauce, mashed potatoes and fresh vegetables. Served with bread and herb butter
Chicken breast and home-style noodles in a sour cream, onion and mushroom sauce. Served with bread and herb butter
Sautéed chicken breast, onions and wild mushrooms simmered in a white wine cream sauce. Served in a flaky pastry shell with vegetables
Served with homemade fruit bread and a simple green salad with Vidalia onion tomato vinaigrette Change the salad to soup for $2.00 more
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.