Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Parmesan, smoked salt and roasted garlic caper aioli. Gluten free and vegan.
Crispy chicken, charred broccoli, hot BBQ sauce and scallions.
Traditional style, made with local cornmeal, chives and maple cultured butter.
Roasted squash, onion petals, Granny Smith apple, toasted pecans and champagne shallot vinaigrette. Gluten-free. Vegetarian. Contains nuts.
Caramelized fennel, Nueske's bacon, Vermont white cheddar, pickled tomato and cider vinaigrette.
Crumbled blue cheese, arugula, shallots, balsamic reduction, extra virgin olive oil and honey drizzle.
Carolina curry dry rub, sharp cheddar and vinegar dip. Gluten free and vegan.
Ember roasted, bacon jam and chili lime crema.
Seasonal vegetables, flake salt, lemon aioli.
Blue cheese dressing, house Buffalo sauce and pickle chips. Served open-faced with a pickle and coleslaw.
Honey and pickle. Served open-faced with a pickle and coleslaw.
Nueske's bacon, avocado, sharp cheddar, tomato, lettuce and mayo. Served open-faced with a pickle and coleslaw.
1 biscuit, 1 pickle and 1 sauce. Lemon and thyme brine.
2 biscuits, 2 pickles and 2 sauces. Lemon and thyme brine.
4 biscuits, 4 pickles and all sauces. Includes cayenne sauce, blackjack BBQ sauce, ranch sauce and honey mustard sauce. Lemon and thyme brine.
21 day dry aged organic beef, house American cheese, roasted garlic, onions, iceberg, tomato, Tabasco mayo, pretzel bun and house-cut double fried fries.
Belgian waffle, fried chicken and cultured maple butter.
Herb marinated with wilted greens and braised leeks. Gluten free.
Cabbage, carrot, apple and caraway. Gluten-free. Vegetarian.
Carolina white grits, chives and Tabasco. Gluten-free. Vegetarian.
Smokey collard greens, black eyed peas, ham hocks and mustard-horseradish. Gluten-free.
Made from scratch. Served with maple cultured butter.
Roasted garlic and caper aioli, ketchup.
No description available
Traditional style made with local cornmeal, chives and maple cultured butter. Gluten free. Vegetarian.
Made daily from scratch. Served with maple and cultured butter.
Sabbage, carrot, apple and caraway.
Carolina white grits, chives and tabasco.
Roasted garlic and caper aioli with ketchup.
Parmesan, smoked salt, roasted garlic and caper aioli.
Crispy chicken, charred broccoli, hot BBQ sauce and scallions.
Roasted squash, onion petals, Granny Smith apple, toasted pecans and champagne shallot vinaigrette. Vegetarian. Gluten free.
Caramelized fennel, Nueske's bacon, Vermont white cheddar, pickled tomato and cider vinaigrette. Gluten free.
Crumbled blue cheese, arugula, shallots, balsamic reduction, extra virgin olive oil and honey drizzle. Gluten free.
Belgian waffle and fried chicken with cultured maple butter.
Belgian waffle and fried chicken with cultured maple butter.
Belgian waffle and fried chicken with cultured maple butter.
House smoked brisket, Vermont white cheddar, caramelized onions, fried onions and Worcestershire aioli on a baguette with beef jus. Served with choice of side.
Gouda, Gruyere, Nueske's bacon, tomato and caramelized onions on sourdough. Served with choice of side.
House smoked pulled pork, coleslaw, jalapenos, sharp cheddar, black jack BBQ and mayo on pretzel bun. Served with choice of side.
House smoked pulled pork. Tasso ham, Gruyere cheese, whole grain mustard and pickles on ciabatta. Served with choice of side.
House made Buffalo sauce, blue cheese and pickle chips on brioche or biscuit.
Fried or grilled chicken with Nueske's bacon, avocado, sharp cheddar, tomato, lettuce and mayo on brioche.
With 1 biscuit, 1 pickle and 1 sauce.
With 2 biscuits, 2 pickles and 2 sauces.
With 4 biscuits, 4 pickles, and cayenne, blackjack BBQ, ranch and honey mustard sauce.
21 day aged organic beef, house American cheese, roasted garlic, onions, iceberg lettuce, tomato, tabasco mayo, pretzel bun and house cut double fried fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.