Burnside Biscuits Menu and Prices

$3.00

$3.00

$3.00

$3.00

$8.00

Parmesan, smoked salt and roasted garlic caper aioli. Gluten free and vegan.

$13.00

Crispy chicken, charred broccoli, hot BBQ sauce and scallions.

$9.00

Traditional style, made with local cornmeal, chives and maple cultured butter.

$12.00

Roasted squash, onion petals, Granny Smith apple, toasted pecans and champagne shallot vinaigrette. Gluten-free. Vegetarian. Contains nuts.

$14.00

Caramelized fennel, Nueske's bacon, Vermont white cheddar, pickled tomato and cider vinaigrette.

$13.00

Crumbled blue cheese, arugula, shallots, balsamic reduction, extra virgin olive oil and honey drizzle.

$11.00

Carolina curry dry rub, sharp cheddar and vinegar dip. Gluten free and vegan.

$11.00

Ember roasted, bacon jam and chili lime crema.

$9.00

Seasonal vegetables, flake salt, lemon aioli.

$14.00

Blue cheese dressing, house Buffalo sauce and pickle chips. Served open-faced with a pickle and coleslaw.

$13.00

Honey and pickle. Served open-faced with a pickle and coleslaw.

$15.00

Nueske's bacon, avocado, sharp cheddar, tomato, lettuce and mayo. Served open-faced with a pickle and coleslaw.

$13.00

1 biscuit, 1 pickle and 1 sauce. Lemon and thyme brine.

$25.00

2 biscuits, 2 pickles and 2 sauces. Lemon and thyme brine.

$44.00

4 biscuits, 4 pickles and all sauces. Includes cayenne sauce, blackjack BBQ sauce, ranch sauce and honey mustard sauce. Lemon and thyme brine.

$20.00

21 day dry aged organic beef, house American cheese, roasted garlic, onions, iceberg, tomato, Tabasco mayo, pretzel bun and house-cut double fried fries.

$15.00

Belgian waffle, fried chicken and cultured maple butter.

$17.00

Herb marinated with wilted greens and braised leeks. Gluten free.

$3.00 - $6.00

Cabbage, carrot, apple and caraway. Gluten-free. Vegetarian.

$3.00 - $6.00

Carolina white grits, chives and Tabasco. Gluten-free. Vegetarian.

$3.00 - $6.00

Smokey collard greens, black eyed peas, ham hocks and mustard-horseradish. Gluten-free.

$3.00

Made from scratch. Served with maple cultured butter.

$5.00

Roasted garlic and caper aioli, ketchup.

$2.00

$3.00

Traditional style made with local cornmeal, chives and maple cultured butter. Gluten free. Vegetarian.

$3.00

Made daily from scratch. Served with maple and cultured butter.

$3.00 - $6.00

Sabbage, carrot, apple and caraway.

$3.00 - $6.00

Carolina white grits, chives and tabasco.

$5.00

Roasted garlic and caper aioli with ketchup.

$8.00

Parmesan, smoked salt, roasted garlic and caper aioli.

$13.00

Crispy chicken, charred broccoli, hot BBQ sauce and scallions.

$12.00

Roasted squash, onion petals, Granny Smith apple, toasted pecans and champagne shallot vinaigrette. Vegetarian. Gluten free.

$14.00

Caramelized fennel, Nueske's bacon, Vermont white cheddar, pickled tomato and cider vinaigrette. Gluten free.

$13.00

Crumbled blue cheese, arugula, shallots, balsamic reduction, extra virgin olive oil and honey drizzle. Gluten free.

$15.00

Belgian waffle and fried chicken with cultured maple butter.

$15.00

Belgian waffle and fried chicken with cultured maple butter.

$15.00

Belgian waffle and fried chicken with cultured maple butter.

$15.00

House smoked brisket, Vermont white cheddar, caramelized onions, fried onions and Worcestershire aioli on a baguette with beef jus. Served with choice of side.

$12.00

Gouda, Gruyere, Nueske's bacon, tomato and caramelized onions on sourdough. Served with choice of side.

$15.00

House smoked pulled pork, coleslaw, jalapenos, sharp cheddar, black jack BBQ and mayo on pretzel bun. Served with choice of side.

$15.00

House smoked pulled pork. Tasso ham, Gruyere cheese, whole grain mustard and pickles on ciabatta. Served with choice of side.

$13.00

House made Buffalo sauce, blue cheese and pickle chips on brioche or biscuit.

$15.00

Fried or grilled chicken with Nueske's bacon, avocado, sharp cheddar, tomato, lettuce and mayo on brioche.

$13.00

With 1 biscuit, 1 pickle and 1 sauce.

$25.00

With 2 biscuits, 2 pickles and 2 sauces.

$44.00

With 4 biscuits, 4 pickles, and cayenne, blackjack BBQ, ranch and honey mustard sauce.

$20.00

21 day aged organic beef, house American cheese, roasted garlic, onions, iceberg lettuce, tomato, tabasco mayo, pretzel bun and house cut double fried fries.