Burma Ruby Menu and Prices

$11.00

Wheat flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.

$10.00

Deep fried soft tofu seasoned and served with a tangy chili sauce.

$12.00

Deep fried and scallions and jalapenos.

$13.00

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushroom. All tossed in special house sauce.

$11.00

Multi-layer bread served with coconut chicken.

$10.00

Homemade tofu made from yellow bean powder served with a soy chili sauce.

$13.00

Pureed catfish chowder. Thin rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon

$13.00

Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.

$13.00

With samosas, potatoes, onions, lentils, cabbage, falafel and jalapenos.

$14.00

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.

$11.00

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapenos and dried shrimp. Vegetarian option available.

$13.00

Made from 4 different types of noodles, fried tofu, thinly sliced onions, cucumber, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes and topped with spicy rice. Ve

$13.00

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

$12.00

Bite sized fried chicken with sliced red onion, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

$11.00

Red rice salad with dried shrimp, roasted bean powder, cilantro, peanuts, cabbage, fried garlic, tomato, wonton chips, cucumber and house special sauce.

$12.00

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp.

$16.00

Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell pepper and lemongrass; finished with fresh basil. Spicy.

$17.00

Pork simmered in red curry served with potatoes and pickled mangoes. Spicy.

$16.00

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

$15.00

Tender wok fried pork with garlic and house sauce.

$16.00

Minced pork with fresh mint leaves, garlic, ginger and jalapenos. Spicy.

$17.00

Pork wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

$15.00

Wok tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper and lemongrass; finished with fresh basil. Spicy.

$18.00

Braised chicken drum stick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins and nuts.

$16.00

Marinated chicken breast stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.

$16.00

Minced chicken breast with fresh mint leaves, garlic, ginger and jalapenos. Spicy.

$16.00

Chicken breast wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

$16.00

Chicken breast tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

$15.00

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

$16.00

Red chicken curry cooked with yellow beans. Spicy.

$16.00

Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy.

$16.00

A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

$17.00

Beef in Bagan's traditional red curry with onion, garlic and red chili. Spicy.

$18.00

Marinated beef stir fried with parprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.

$18.00

Strips of beef tossed with dried chili flakes, fresh chili and onions and finished with basil. Spicy.

$18.00

Beef wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

$16.00

Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds.

$18.00

Lamb in Bagan's traditional red curry with onion, garlic and red chili. Spicy.

$19.00

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

$19.00

Lamb wok fried with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy.

$19.00

Marinated lamb stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.

$22.00

Bone on catfish fried and served with onion, garlic, red chili and tomatoes in village style sauce. Spicy.

$21.00

Juicy shrimp tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

$24.00

Fried salmon served with sauteed veggies in a lemongrass sauce. Spicy.

$20.00

Lightly fried shrimp wok tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds.

$19.00

A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices.

$21.00

Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy.

$19.00

Swai tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

$20.00

White-flesh-fish tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy.

$21.00

Shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy.

$20.00

Succulent shrimp stewed in Rangoon ruby's homemade special red curry sauce. Spicy.

$20.00

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce. Spicy.

$13.00

Stir fried string beans served with garlic and ginger. Spicy.

$12.00

Broccoli tossed in wok with white wine, garlic a dash of salt and garnished with fried onions.

$13.00

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy.

$16.00

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce.

$14.00

Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce.

$14.00

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side.

$14.00

A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro. Spicy.

$14.00

Yellow bean tofu cooked in a red Burmese style curry. Spicy.

$13.00

Fried eggplant curried with onion, garlic and ginger. Spicy.

$14.00

Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra. Spicy.

$14.00

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy.

$15.00

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy.

$14.00

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with a hard-boiled egg and crispy wontons.

$11.00

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes and wonton chips. Vegan option available.

$12.00

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

$12.00

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg.

$9.00

Noodles with garlic sauce, sprinkled with fried garlic and cucumber.

$10.00

Tender whole yellow beans steamed for 2 days come together with fried jasmine rice, scrambled egg and topped with fried onions.

$3.50

Basmati rice prepared with cardamom, cinnamon, raisins, cashews and light butter.

$9.00

Pan-fried multi-layer bread served with sugar.

$2.50

$3.00

$3.75

$11.00

Rice flour turnover filled with potatoes, red onions, peas, carrots and a blend of 10 unique spices served with special house sauce.

$12.00

Choose calamari, fish or chicken. Deep fried with scallions and jalapenos.

$11.00

Multi-layer bread served with coconut chicken. Spicy.

$10.00

Homemade tofu made from yellow bean powder served with soy chili sauce.

$13.00

Lettuce wrap with radish, carrots and water chestnuts with choice of chicken, shrimp or tofu, green bell pepper and mushrooms and all tossed in special house sauce.

$13.00

Pureed catfish chowder. This rice noodles in a rich soup made from catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro. Lemon

$13.00

Coconut noodle soup. A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro and lemon.

$13.00

A delicious soup made with samosa, potatoes, onions, lentils, cabbage, falafel and jalapenos.

$14.00

A mix of Burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. Vegetarian option available.

$11.00

Light and refreshing; salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts and dried shrimp. Vegetarian option available.

$13.00

Served with vegan samosas, cabbage, onions, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste.

$12.00

Bite sized fried chicken with sliced red onion, fried onions, roasted beans powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste.

$12.00

Shredded fresh green mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, cilantro and dried shrimp.

$14.00

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onion. Topped with hard boiled egg and crispy wontons.

$11.00

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, bean sprouts, potatoes, wonton chips and dried shrimp powder. Spicy. Vegan option available.

$12.00

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce.

$14.00

Served with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Served with rice.

$14.00

Strips of beef tossed with dried chili flakes, fresh chili and onions; finished with basil. Spicy. Served with rice.

$13.00

Served with tofu, string beans, bell pepper and basil in a sweet and spicy sauce. Spicy. Served with rice.

$13.00

Crispy chicken deep fried and tossed in wok with garlic, ginger and chili sauce. Spicy. Served with rice.

$13.00

Chicken breast tossed in wok with basil, onions and mango sauce. Served with fresh mango on the side. Spicy. Served with rice.

$15.00

Wok sauteed shrimp served with onion, garlic, jalapenos and house made sauce. Spicy. Served with rice.

$14.00

Red chicken curry cooked with yellow beans. Spicy. Served with rice.

$14.00

Pork simmered in red curry served with potatoes and pickled mangoes. Spicy. Served with rice.

$15.00

Beef Bagan's traditional red curry with onion, garlic, lemongrass and red chili. Spicy. Served with rice.

$15.00

Succulent shrimp served in Rangoon Ruby's homemade special red curry sauce. Spicy. Served with rice.

$14.00

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Served with rice.

$15.00

Lightly fried shrimp wok tossed with sweet sauce; topped with candied walnuts and sesame seeds. Served with rice.

$14.00

White-flesh-fish tossed in wok with basil, onion and mango puree. Served with a side of fresh mango. Served with rice.

$12.00

A mix of vegetables stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions and cilantro. Spicy. Gluten free. Served with rice.

$12.00

Fried eggplant with garlic and scallions in a sweet chili sauce. Spicy. Gluten free. Served with rice.

$12.00

Wok fried tofu, string beans, bell pepper and basil in sweet and spicy sauce. Spicy. Served with rice.

$13.00

Tofu tossed in wok with basil, onions and mango puree. Served with fresh mango on the side. Spicy. Served with rice.

$12.00

Fried eggplant curried with onions, garlic and ginger. Spicy. Gluten free. Served with rice.

$11.00

Stir-fried string beans served with garlic and ginger. Spicy. Gluten free. Served with rice.

$12.00

A delicious stew made with tofu, locally grown pumpkin, fresh onion, garlic, ginger and Burmese spices. Spicy. Served with rice.

$10.00

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions. Gluten free. Served with rice.

$12.00

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony. Spicy. Gluten free. Served with rice.

$11.00

Silky coconut pudding deep fried and served with coconut ice cream.

$12.00

Fresh banana dipped in a Burmese batter, fried and served with mango ice cream.

$14.00

Plata, fresh banana, and choice of vanilla, strawberry, mango or coconut ice cream.

$12.00

Black sticky rice sweetened with palm sugar, served with condensed milk, and vanilla, strawberry, mango or coconut ice cream.

$12.00

Coconut milk, eggs, butter, evaporated milk and poppy seeds served with vanilla ice cream.