Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Beef teriyaki (2), fried shrimps (2), boneless ribs (6), chicken fingers(6), chicken wings(4), egg roll (2), crab rangoon (6) add 10.95 per additional serving add 0.95 extra per substitution.
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Hot and spicy.
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Canton style.
Canton style.
Canton style.
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Shrimp, chicken and pork.
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Soft rice noodle stir fried with beef, bean sprout, scallion and onion.
Soft rice noodle sauteed with beef, pepper and onion in black bean sauce.
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Baby shrimp. Julian roast pork. egg. scallions, onion, pepper, stir fried with mai foon in a BBQ satay sauce.
Baby shrimp, julian roast pork. egg. scallions, onion, Pepper, stir fned with Mai foon in a mild curry sauce.
Baby shrimp, julian roast pork, egg, scallion onion, pepper, stir fried with mai foon in a tomato sauce.
Roast pork, chicken, beef and shrimp sauteed with mixed vegetables over a bed of noodle of choice.
Shrimp, scallops and crabmeat sauteed with mixed vegetables served over a bed of noodle of choice.
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Japanese noodles lightly stir fried with shredded cabbage, onions, scallions and fresh shredded pork.
Bay shrimp, sea leg and scallops stir fried with veggies, on a bed of Japanese noodles.
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Meat and shrimp filled wontons served on a bed of bean sprouts in a spicy peanuts and sesame sauce.
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Thai vermicell wok-fried over high heat with egg, chicken, shrimp, bean sprouts, scallions and ground peanuts in a tamarind sauce. Vegetarian available.
Gulf baby shrimp and meat sauce sauteed with diced greens in a spicy sweet and sour packing sauce served over a bed of pan fried soft noodles.
Shrimp and beef cooked in a meat sauce, served in a bed of pan fried egg noodles.
Boneless country ribs lightly fried with lotus flour and then sauteed in a salt and pepper flavored oil.
Cubes of chicken coated with water chestnut flour and eggs. Deep fried until crispy and cooked with hot sweet and sour ginger sauce.
Tender chicken white meat, sauteed in a wnite wine sauce and baby shrimp sauteed in a spicy peking sauce.
Sweet and sour slightly spicy and aromatic just the right combination for an exquisite taste.
Crispy chicken filled with lemon sauce.
White meat of chicken, shrimp and roast prok, sauteed with greens in a rich curry sauce.
Large shrimp, chicken and beef sauteed with chinese vegetables in a brwon rice.
Large shrimp, chicken, beef roast pork sauteed with fresh vegetable in a oyester suace.
Deep fried squid sauteed in salt and pepper flvored oil with a touch of hout spice.
Large shrimps, scallops, crabmeat, calaman sauteed with Chinese vegetables in white wine sauce.
Chicken while meat lightly flour deep fried with special blend of black pepper and aromatic five spices.
Chicken white meat and veggies in chef's special sauce.
12 Large shrimp, lightly battered, deep fried, tossed in a light honey dressing, served with honey dipped walnut in a bed of broccoli and pineapple chunks.
Tender beef filled with sweet filled topped with onion and scallions in mangolian sauce.
Deep fried party wings with ginger, garlic in special honey chili sauce.
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Mushrooms, cabbage, wood ear, bamboo shoots, eggs & pan cakes (sm.3) (lg.6) sauteed with hoisin sauce for a sweet & tangy flavor. Additional pan cakes extra $0.50 each
Mushrooms, cabbage, wood ear, bamboo shoots, eggs & pan cakes (sm.3) (lg.6) sauteed with hoisin sauce for a sweet & tangy flavor. Additional pan cakes extra $0.50 each
Meat slightly fried, sauteed with sweet peppers, peapods, mushrooms and broccoli in chef's special hot aromatic sauce.
Crispy meat coated in lotus flour sauteed wit chef's special orange flavor sauce.
Meat fried in special batter and cooked with tasty creamy sweet sesame sauce.
Meat sauteed on a bed of fresh crispy broccoli in a mild szechuan sauce.
The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts and peanuts sauteed with hoisin sauce and hot, spicy oil.
The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts and peanuts sauteed with hoisin sauce and hot, spicy oil.
Meat coated with water chestnut flaour and eggs. Deep fried until and cooked with hot sweet and sour ginger sauce.
Sauteed w. ginger, scallions and onion in hot ginger sauce
Sauteed w. ginger, scallions and onion in hot ginger sauce
Sauteed with Crispy broccoli, fresh mushrooms water chestnuts and pea pods and chef's special garlic flavor.
Sauteed with onion, sweet peppers, scallions in chinese BBQ sauce for a spicy, sweet flavor
Sauteed with onion and sweet peppers in hot thai curry sauce.
Sauteed with onion, sweet peppers, scallions in chinese BBQ sauce for a spicy, sweet flavor
Sauteed with fresh string beans in a mild szechuan sauce.
Sauteed with fresh string beans in a mild szechuan sauce.
Mushroom, green peppers, diced veggies, water chestnuts, cashew nut sauteed with hoisin sauce.
Similar to kung pao cooking except yu hsing sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor.
Similar to kung pao cooking except yu hsing sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor.
Double cooked sauteed with sweet peppers, cabbage, celery, water chestnuts & mushroom in a spicy szechuan sauce.
Double cooked sauteed with sweet peppers, cabbage, celery, water chestnuts & mushroom in a spicy szechuan sauce.
Sauteed with Crispy broccoli, fresh mushrooms water chestnuts and pea pods and chef's special garlic flavor.
Mushrooms, cabbage, wood ear, bamboo shoots, eggs & pan cakes (sm.3) (lg.6) sauteed with hoisin sauce for a sweet & tangy flavor. Additional pan cakes extra $0.50 each
The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts, and peanuts sauteed with hoisin sauce and hot, spicy oil.
Sauteed w. ginger, scallions and onion in hot ginger sauce
Sauteed with onion, sweet peppers, scallions in chinese BBQ sauce for a spicy, sweet flavor
Similar to kung pao cooking except yu hsing sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor.
Double cooked sauteed with sweet peppers, cabbage, celery, water chestnuts & mushroom in a spicy szechuan sauce.
Sauteed with Crispy broccoli, fresh mushrooms water chestnuts and pea pods and chef's special garlic flavor.
Sauteed with onion and sweet peppers in hot thai curry sauce.
Mushroom, green peppers, diced veggies, water chestnuts, cashew nut sauteed with hoisin sauce.
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Hot and spicy.
Hot and spicy.
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Hot and spicy.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.