Last Update: 2025-03-14
$7.95
$4.95
$2.70 - $4.95
$2.70 - $4.95
$2.70 - $4.95
$3.75 - $4.95
$3.75 - $4.95
$4.75 - $6.95
$4.95 - $7.50
$5.50 - $8.75
$5.50 - $8.75
$5.50 - $8.75
$5.50 - $8.75
$6.25 - $9.20
$6.25 - $9.20
$6.50 - $9.50
$6.50 - $9.50
$6.50 - $9.50
$6.50 - $9.50
Beef teriyaki (2), fried shrimps (2), boneless ribs (6), chicken fingers(6), chicken wings(4), egg roll (2), crab rangoon (6) add 10.95 per additional serving add 0.95 extra per substitution.
$3.50 - $5.25
$3.50 - $5.25
$3.50 - $5.25
$3.75 - $5.50
$3.75 - $5.50
$3.75 - $5.50
Hot and spicy.
$5.50
$5.50
$4.75 - $6.50
$7.75
$6.50
$2.25 - $3.50
$4.95 - $7.40
$4.95 - $7.50
$5.50 - $8.25
$5.95 - $8.95
$6.25 - $9.25
$0.75 - $0.75
$3.95 - $5.50
$5.85 - $8.40
$5.95 - $8.50
$6.50 - $9.25
$6.95 - $9.95
$7.25 - $10.50
$11.75
$18.95
$5.50 - $8.25
$7.95 - $11.50
$7.95 - $11.50
$9.50 - $12.50
$9.50 - $12.50
$9.50 - $12.50
$9.50 - $12.50
$9.50 - $12.95
$9.50 - $12.95
$9.50 - $12.95
$9.50 - $12.95
$9.50 - $12.95
$9.50 - $12.95
$9.75 - $14.25
$9.75 - $14.25
$9.75 - $14.25
$10.25 - $15.95
$15.95
$4.85 - $7.40
$4.95 - $7.50
$5.50 - $8.25
$5.95 - $8.95
$6.25 - $9.25
$8.95
Canton style.
$8.95
Canton style.
$9.95
Canton style.
$0.95
$7.40
$7.50
$8.25
$8.95
$8.95
$9.25
$4.75 - $6.75
$6.95 - $9.95
$6.95 - $9.95
$8.50 - $12.50
$8.95 - $12.95
Shrimp, chicken and pork.
$7.25 - $10.95
$7.25 - $10.95
$7.25 - $10.95
$7.25 - $10.95
$7.25 - $10.95
$7.25 - $10.95
$7.25 - $10.95
$7.75 - $11.50
$7.75 - $11.50
$7.75 - $11.50
$7.75 - $11.50
$9.25 - $11.95
$9.25 - $11.95
$9.25 - $13.95
$13.95
$8.25 - $11.25
$8.25 - $11.25
$8.25 - $11.25
$8.25 - $11.25
$8.25 - $11.25
$8.25 - $11.25
$8.25 - $11.25
$8.25 - $11.25
$8.50 - $12.75
$8.50 - $12.75
$8.50 - $12.75
$8.50 - $12.75
$9.25 - $13.25
$9.95 - $14.50
$9.95 - $14.50
$14.95
$7.25 - $10.95
$7.25 - $10.95
$7.25 - $10.95
$7.25 - $10.95
$7.25 - $10.95
$7.25 - $10.95
$7.75 - $11.50
$7.75 - $11.50
$7.75 - $11.50
$13.95
$9.50
Soft rice noodle stir fried with beef, bean sprout, scallion and onion.
$9.50
Soft rice noodle sauteed with beef, pepper and onion in black bean sauce.
$9.50
$9.50
Baby shrimp. Julian roast pork. egg. scallions, onion, pepper, stir fried with mai foon in a BBQ satay sauce.
$9.50
Baby shrimp, julian roast pork. egg. scallions, onion, Pepper, stir fned with Mai foon in a mild curry sauce.
$9.50
Baby shrimp, julian roast pork, egg, scallion onion, pepper, stir fried with mai foon in a tomato sauce.
$10.95
Roast pork, chicken, beef and shrimp sauteed with mixed vegetables over a bed of noodle of choice.
$11.50
Shrimp, scallops and crabmeat sauteed with mixed vegetables served over a bed of noodle of choice.
$9.50
$9.50
$9.50
Japanese noodles lightly stir fried with shredded cabbage, onions, scallions and fresh shredded pork.
$11.50
Bay shrimp, sea leg and scallops stir fried with veggies, on a bed of Japanese noodles.
$9.50
$6.95
Meat and shrimp filled wontons served on a bed of bean sprouts in a spicy peanuts and sesame sauce.
$6.95
$8.25
$10.95
$10.95
$12.50
$7.25
$7.25
$7.50
$8.25
$8.25
$8.25
$8.25
$8.25
$8.25
$8.25
$8.75
$8.75
$8.75
$8.75
$8.75
$9.25
$9.25
$9.25
$9.25
$9.95
$9.95
$10.95
Thai vermicell wok-fried over high heat with egg, chicken, shrimp, bean sprouts, scallions and ground peanuts in a tamarind sauce. Vegetarian available.
$12.25
Gulf baby shrimp and meat sauce sauteed with diced greens in a spicy sweet and sour packing sauce served over a bed of pan fried soft noodles.
$13.50
Shrimp and beef cooked in a meat sauce, served in a bed of pan fried egg noodles.
$11.75
Boneless country ribs lightly fried with lotus flour and then sauteed in a salt and pepper flavored oil.
$11.75
Cubes of chicken coated with water chestnut flour and eggs. Deep fried until crispy and cooked with hot sweet and sour ginger sauce.
$13.50
Tender chicken white meat, sauteed in a wnite wine sauce and baby shrimp sauteed in a spicy peking sauce.
$11.75
Sweet and sour slightly spicy and aromatic just the right combination for an exquisite taste.
$14.95
Crispy chicken filled with lemon sauce.
$13.95
White meat of chicken, shrimp and roast prok, sauteed with greens in a rich curry sauce.
$13.95
Large shrimp, chicken and beef sauteed with chinese vegetables in a brwon rice.
$13.95
Large shrimp, chicken, beef roast pork sauteed with fresh vegetable in a oyester suace.
$14.95
Deep fried squid sauteed in salt and pepper flvored oil with a touch of hout spice.
$17.50
Large shrimps, scallops, crabmeat, calaman sauteed with Chinese vegetables in white wine sauce.
$14.50
Chicken while meat lightly flour deep fried with special blend of black pepper and aromatic five spices.
$12.50
Chicken white meat and veggies in chef's special sauce.
$15.95
12 Large shrimp, lightly battered, deep fried, tossed in a light honey dressing, served with honey dipped walnut in a bed of broccoli and pineapple chunks.
$14.95
Tender beef filled with sweet filled topped with onion and scallions in mangolian sauce.
$9.50
Deep fried party wings with ginger, garlic in special honey chili sauce.
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$9.90 - $16.50
$6.95 - $8.95
Mushrooms, cabbage, wood ear, bamboo shoots, eggs & pan cakes (sm.3) (lg.6) sauteed with hoisin sauce for a sweet & tangy flavor. Additional pan cakes extra $0.50 each
$9.75 - $13.25
Mushrooms, cabbage, wood ear, bamboo shoots, eggs & pan cakes (sm.3) (lg.6) sauteed with hoisin sauce for a sweet & tangy flavor. Additional pan cakes extra $0.50 each
$11.75 - $9.75
Meat slightly fried, sauteed with sweet peppers, peapods, mushrooms and broccoli in chef's special hot aromatic sauce.
$11.75 - $9.75
Crispy meat coated in lotus flour sauteed wit chef's special orange flavor sauce.
$11.75 - $9.75
Meat fried in special batter and cooked with tasty creamy sweet sesame sauce.
$11.75 - $9.75
Meat sauteed on a bed of fresh crispy broccoli in a mild szechuan sauce.
$6.95 - $8.95
The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts and peanuts sauteed with hoisin sauce and hot, spicy oil.
$9.75 - $13.25
The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts and peanuts sauteed with hoisin sauce and hot, spicy oil.
$11.75 - $9.75
Meat coated with water chestnut flaour and eggs. Deep fried until and cooked with hot sweet and sour ginger sauce.
$6.95 - $8.95
Sauteed w. ginger, scallions and onion in hot ginger sauce
$9.75 - $13.25
Sauteed w. ginger, scallions and onion in hot ginger sauce
$9.95 - $8.95
Sauteed with Crispy broccoli, fresh mushrooms water chestnuts and pea pods and chef's special garlic flavor.
$6.95 - $8.95
Sauteed with onion, sweet peppers, scallions in chinese BBQ sauce for a spicy, sweet flavor
$9.95 - $8.95
Sauteed with onion and sweet peppers in hot thai curry sauce.
$9.75 - $13.25
Sauteed with onion, sweet peppers, scallions in chinese BBQ sauce for a spicy, sweet flavor
$6.95 - $8.95
Sauteed with fresh string beans in a mild szechuan sauce.
$9.75 - $13.25
Sauteed with fresh string beans in a mild szechuan sauce.
$9.95 - $8.95
Mushroom, green peppers, diced veggies, water chestnuts, cashew nut sauteed with hoisin sauce.
$6.95 - $8.95
Similar to kung pao cooking except yu hsing sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor.
$9.75 - $13.25
Similar to kung pao cooking except yu hsing sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor.
$6.95 - $8.95
Double cooked sauteed with sweet peppers, cabbage, celery, water chestnuts & mushroom in a spicy szechuan sauce.
$9.75 - $13.25
Double cooked sauteed with sweet peppers, cabbage, celery, water chestnuts & mushroom in a spicy szechuan sauce.
$9.75 - $13.50
Sauteed with Crispy broccoli, fresh mushrooms water chestnuts and pea pods and chef's special garlic flavor.
$9.75
Mushrooms, cabbage, wood ear, bamboo shoots, eggs & pan cakes (sm.3) (lg.6) sauteed with hoisin sauce for a sweet & tangy flavor. Additional pan cakes extra $0.50 each
$9.75
The most popular szechuan cooking. Ingredients consist of mushrooms, green peppers, diced celery, water chestnuts, and peanuts sauteed with hoisin sauce and hot, spicy oil.
$9.75
Sauteed w. ginger, scallions and onion in hot ginger sauce
$9.75
Sauteed with onion, sweet peppers, scallions in chinese BBQ sauce for a spicy, sweet flavor
$9.75
Similar to kung pao cooking except yu hsing sauce is substituted for hoisin sauce a slightly more traditional spicy country flavor.
$9.75
Double cooked sauteed with sweet peppers, cabbage, celery, water chestnuts & mushroom in a spicy szechuan sauce.
$9.75 - $13.00
Sauteed with Crispy broccoli, fresh mushrooms water chestnuts and pea pods and chef's special garlic flavor.
$9.75 - $13.00
Sauteed with onion and sweet peppers in hot thai curry sauce.
$9.75 - $13.00
Mushroom, green peppers, diced veggies, water chestnuts, cashew nut sauteed with hoisin sauce.
$10.95
$10.95
Hot and spicy.
$12.50
Hot and spicy.
$11.75
Hot and spicy.
$12.50
Hot and spicy.
$14.95
Hot and spicy.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.