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Burke Public House Menu and Prices

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Burke Public House Menu

Last Update: 2025-03-14

Soup & Salad

Market Soup

$4.00 - $7.00

Ask your server for detail

Pub Salad

$5.00 - $9.00

Baby greens, cucumber, tomato, onion, shallot, carrot, parsley, basil, topped w/ grana padano, house creamy lemon herb vin. Add chicken $4.00, steak $5.00, farm egg $2.00

Public Soup

$5.00 - $8.00

Ask your server for detail

Kingdom Salad

$11.25

Baby greens, lardon, bleu, date, spiced walnut, red wine vin. Add chicken $4.00, steak $5.00, farm egg $2.00

Oriental Chicken Salad

$12.95

Baby greens, carrot, red cabbage, orange, crispy asian noodles, black sesame seeds, sesame ginger vin, chicken breast

Primer

Basket of Fries

$4.25

Served with truffle aioli or house made ketchup. Gluten Free

Sugar Shack Poutine

$9.25

Fries, sauce brune gravy, vermont cheddar curd, chorizo, bacon, maple syrup, garlic chive

Spinach & Artichoke Dip

$6.95

Fresh spinach, artichoke hearts, fire roasted red pepper, garlic, onion, lemon zest, parm, served with tortilla chips

Quesadilla

$8.25

Flour tortilla, pulled chicken, roasted red pepper, onion, corn, jalapeno, cilantro. served with pico de gallo & sour cream

Scotch Eggs

$6.95

Farm eggs in house made sausage, breaded in panco and deep fried w/ smoked cheddar, pickled veg, currant chutney

Wings

$8.95

1lb. Wings, carrot, celery, jicama, ranch or blue cheese, classic buffalo, adobo - bourbon glaze or carolina mustard

Public Nachos

$8.25

Tortillas, black beans, chorizo, queso fundido, tomatillo salsa, pickled red onion, crema

Meatball Sliders

$9.75

House made italian meatball, provolone, marinara on a toasted brioche roll.

Main

Pub Burger

$11.95

Hops pickle, on a brioche bun w/ fries. Add cheddar $1.00, bacon $1.50, fried farm egg $1.50

Veggie Burger

$10.95

Three bean, roasted corn and roasted pepper, quinoa patty, hops pickle on a brioche bun w/ fries

Buffalo Chicken Wrap

$8.95

Garlic herb wrap, fried buffalo chicken, LTO, crumbled bleu, and blue cheese dressing, potato chips

Market Burger

$12.95

NEK raised beef, grilled baby portabella's and onions, local baby swiss, MKM, LTO, hops pickle, on a brioche bun w/ fries. Add bacon $1.50, fried farm egg $1.50

Steak Sandwich

$10.25

Shaved steak, Vt cheddar, sauce brune gravy, agrodolce onion, crimini mushroom, dijonnaise, w/ fries

Chicken Sandwich

$10.25

Lightly breaded and fried or grilled chicken breast, shredded lettuce, tomato, onion, horseradish petal sauce, brioche bun, w/ fries

Fish and Chips

$14.25

Beer battered cod filet, house tarter sauce, w/ fries

Supper

Half Chicken

$22.95

Bone out half chicken, baked in cast iron, jus, w/ choice of starch, seasonal veg. Gluten Free

Salmon Steak

$21.00

Broiled, hand cut salmon steak, salsa verde, w/creamy yellow polenta, seasonal veg. Gluten Free

Steak and Potatoes

$26.95

Hand cut 12oz ny strip, topped w/agrodolce onion, horseradish-chive crema, w/ smashed red potato and seasonal veg. Gluten Free

Sirloin Tips

$16.95

Bourbon maple marinated tips, choice of starch & seasonal veg. Add blackened $1.00, smothered w/ mushrooms and onions $1.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.