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Burgers & Vine Menu and Prices

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Burgers & Vine Menu

Last Update: 2025-03-14

From the Sea

Marin Oyster's on the Half Shell (With Muscat Migonette)

$3.00 - $19.00

Oyster Shooters

$9.00

Skyy Vodka & homemade spicy cocktail sauce

BBQ Oysters (6)

$18.00

Choice of Lemon Butter or B&V BBQ sauce

Ahi Poke Martini

$12.00

Sesame and Sambal marinated Ahi tuna, avocado and ginger aioli with chipotle won ton chips

White Shrimp Ceviche

$12.00

Marinated in citrus juice, coconut milk, and jalapeno

Champagne Prawns

$10.00

Gloria Ferrer Blanc de Noir batter

Crispy Calamari

$12.00

Spicy marinara sauce

Maine Lobster Salad

$20.00

1/2 Main Lobster, Cucumbers, fennel, toybox tomatoes, scallions and avocado, with Muscat vinaigrette

Spicy Ahi Tuna Salad

$14.00

Seared Ahi served over baby greens, cucumbers, avocado, tomatoes, sambal dressing

Chilled Seafood Platter

$60.00

Oyster Sampler, Poke Martini, Shrimp Ceviche, and Maine Lobster

Starters

Soup of the Day

$8.00

Mary's Free Range Chicken Wings

$9.00

Choice of: Spice rubbed & smoked or Deep fried, Homemade Ranch, Buffalo sauce, Point Reyes Blue cheese; available upon request

Artisan Jersey Cow & Goat Cheese Curds

$10.00

Crispy battered with roasted pepper sauce

Vella Salad

$9.00

Baby greens, cucumbers, tomatoes, carrots, Vella Mezzo Secco, in our house vinaigrette

Heirloom Roasted Beet Salad

$12.00

Golden Beets, cucumber, baby greens, and fennel vinaigrette served with warm Laura Chenel Goat cheese crotin

Baby Greens & Apple Salad

$11.00

Baby greens, Matchstick apples, candied pecans, Point Reyes blue cheese in our house vinaigrette

Buena Vista

$13.00

Spice rubbed & smoked shredded chicken, savory red cabbage, carrots, scallions, toasted almonds, cucumber, tomatoes, with our house sesame ginger dressing

From Our Smoker

B&V Spice Rubbed Baby Back Ribs

$18.00 - $28.00

Smoked over French oak barrel wine staves for 4 hrs. and then grill kissed topped with our very own B&V Bourbon Muscat BBQ sauce, coleslaw and hand cut fries

BBQ Platter

$22.00

Kobe brisket (8oz.), pulled pork (8oz.), smoked over French oak barrel wine staves for 12 hrs. served with our own B&V Bourbon Muscat BBQ sauce, coleslaw and hand cut fries

B&V Spice Rubbed Mary's Free Range Half Chicken

$18.00

Slow roasted over French oak wine staves for 5 hrs. with roasted seasonal vegetable, garlic mashed potatoes (Served on a platter, perfect for sharing)

Signature Entrées

Homemade Gnocchi

$21.00

With wild mushrooms, pancetta, Vella Mezzo Secco, and truffle oil

Canaroli Risotto

$21.00

Shrimp and zucchini in prosecco sauce

Homemade Butternut Squash Tortelloni

$19.00

Brown butter sage parmesan sauce

Mary's Free Range Fried Chicken

$18.00

Garlic mashed potatoes, seasonal vegetables

Herb Crusted Salmon

$24.00

Apple red onion chutney, Parsley potatoes, and fennel

Grilled Hawaiian Mahi-Mahi

$24.00

Heirloom tomato Salsa, parsley potatoes and seasonal vegetables

Grass Fed New York Steak

$24.00

Kentucky Bourbon Wild mushroom peppercorn sauce, Garlic mashed potatoes, seasonal vegetables

Sides

Hand Cut Fries

$3.00

Garlic Fries

$5.00

Truffle Fries

$5.00

Sweet Potato Fries

$5.00

B&V Coleslaw

$3.00

Side Baby Green Salad

$4.00

Gloria Ferrer Battered Onion Rings

$5.00

Vella Quattro Formaggi Mac n' Cheese

$8.00

Def. Not Gluten Free

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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