Last Update: 2025-03-14
$6.99
This is the one that put us on the map.
$8.29
Our fresh house made recipe including brown rice black beans oats and molasses.
$7.99
Impossibly flavorful. Freshly ground and blended with Portobello mushrooms and a hint of gorgonzola cheese then cooked sous vide thats very low and slow.
$7.99
Perfection in finger food Mini versions of our award winning patties. Served on miniature potato rolls with cheese pickles onions and our mojo sauce.
$9.29
This is the one that got a ''shout out'' from Tom Sietsema of The Washington Post. Our Burger topped with slow roasted pork serrano ham sweet pickles dijon mustard and swiss cheese. Served on our B
$13.29
Featured on Food Network's ''Throwdown with Bobby Flay'' Yes it won. Fresh ground leg of lamb seasoned with cumin mint and garlic. Topped with Tzatziki and feta. Served on a fresh toasted buttery
$13.29
Indeed this one really works...fresh sushi grade tuna topped with grilled pineapple and pickled ginger. Served on a fresh toasted buttery brioche bun with our mojo sauce.
$9.29
This was by far our most popular burger of the month. Deep roasted mushrooms caramelized onions garlic and black truffles with a touch of mustard seed and blue cheese all atop our burger. Served on
$9.29
A fan favorite during the 2008 election cycle. A 10oz burger infused with southwester influences like chipotle poblanos onion and chilis. Topped with Pepper Jack and served atop a black bean relish
$99.99
24 Hour notice please. Actual weight including bun and condiments is 15.4 lbs. Two heads of lettuce 8 tomatoes 3 red onions 4 whole pickles and a river of our mojo. Comes with a bottle of Maalox.
$2.89
Thick cut Yukon Gold Potatoes soaked overnight in our secret process. Double fried to order.
$3.99
Thin cut Idaho Sweet Potatoes soaked overnight in our secret process. Double fried to order.
$3.89
In keeping with grandmothers and mothers around the world ''you must always have something green on your plate'' we introduce you to asparagus fries. Large asparagus spears simply grilled and sprink
$4.49
Thick cut beer battered Vidalia rings.
$1.49
One cookie
$1.69
$8.99
$8.99
$9.99
with cheese pickles onions and our mojo sauce.
$10.99
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