Menu With Price > Menu > Buona Via Ristorante > PA > Horsham > 426 Horsham Rd, Horsham, PA

Buona Via Ristorante Prices in Horsham, PA 19044

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Buona Via Ristorante Logo
426 Horsham Rd, Horsham, PA
(215) 672-5595
Buona Via Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Mozzarella Caprese

Sliced buffalo mozzarella with plum tomatoes and fire - roasted red peppers, drizzled with extra virgin olive oil and basil

$8.00

Frutta e Formaggi Freschi

Assorted fresh fruit and cheese plate

$8.00

Bruschetta di Pomodoro Fresca

Grilled tuscan bread topped with marinated fresh tomato, basil and garlic

$4.50

Calamari Fritti

Flour coated fried calamari with a spicy marinara on the side

$8.00

Antipasto Italiano

Imported italian meats, italian cheeses and assorted grilled marinated vegetables

$8.00

Portobello e Mozzarella di Buffala al Forno

Baked portobello mushroom with buffalo mozzarella, topped with baby greens, tomatoes, aged balsamic vinegar and truffle oil

$8.00

Mozzarella di Buffala Fritta

Breaded buffalo mozzarella cheese, lightly fried and complemented with sauteed spinach in a fresh tomato basil sauce

$7.00

Salmone Affumicato

Thinly sliced smoked salmon, chive creme fraiche and salmon caviar

$9.00

Insalata

Grilled Chicken Caesar Salad

No description available

$10.00

Insalata Di Bosco

Fresh mixed greens tossed with a balsamic vinaigrette and topped with fresh berries and brie cheese

$10.00

lnsalata Di Patsy

Fresh Romaine lettuce tossed with gorgonzola cheese, pine nuts, dried cranberries and a ranch dressing

$7.00

Classic Caesar

Crisp romaine, parmesan croutons in a classic Caesar dressing

$5.00

Insalata di Mare

Assorted shellfish marinated in lemon olive oil served over greens

$10.00

Insalata Tricolore

Endive, radicchio and arugola tossed with lemon olive oil, shaved parmesan and topped with grilled jumbo shrimp (3)

$12.00

Insalata Mista

Mixed greens served with sliced tomatoes, olives and a light balsamic vinegar dressing

$5.00

Insalata Bistecca

Mixed greens topped with sliced black angus steak, roasted peppers and shaved parmesan, dressed with balsamic vinaigrette

$13.00

La Pasta e Riso

Rigatoni con Melanzane Gratinata

Baked rigatoni pasta tossed with roasted eggplant, ricotta cheese and buffalo mozzarella

$13.00

Linguini Frutti di Mare

Linguini sauteed with prince edward mussels, little neck clams, tiger shrimp and fresh calamari, simmered in garlic and marinara sauce

$15.00

Capellini Granchio

Angel hair pasta Folded into a lightly spicy sauce of jumbo lump crabmeat, san marzano tomatoes and white wine

$15.00

Penne Bolognese

Pencil point pasta with ground veal, pork and beef, simmered in a san marzano tomato and wine

$13.00

Ravioli di Spinaci

Ricotta and spinach stuffed ravioli served in a tomato and basil sauce

$12.00

Orrechiette alla Amatriciana

Ear-shaped pasta with pancetta, onions and garlic in a San Marzano tomato sauce

$13.00

Gnocchi di Patate

Potato gnocchi, prosciutto di parma, porcini mushrooms and sun-dried tomatoes in truffle and grana padana sauce

$15.00

Ravioli D’ Aragosta

Lobster-filled black ravioli served in a blush sauce with a touch of cognac

$15.00

Risotto Funghi con Olio di Tartufo

Italian arborio rice folded into sauteed exotic and domestic mushrooms and finished with a touch of marsala and alba white truffle oil

$15.00

Fettuccine Alfredo con Folio

Fettuccine pasta in an alfredo sauce with chicken

$13.00

Farfalle alla Vodka

Bowtie pasta with smoked salmon and red onion in a vodka cream sauce

$15.00

Carne e Pollo

Vitello con Funghi Porcini

Veal medallions sauteed with porcini mushrooms, shallots and fresh sage in a white wine sauce, drizzled with white truffle oil

$18.00

Vitello con Gamberoni

Sauteed veal medallions with shrimp and sun-dried tomatoes in a white wine and garlic sauce

$18.00

Pollo con Pepperonata

Sauteed boneless chicken breast topped with marinated fire-roasted red peppers and mozzarella cheese in a barolo wine sauce

$14.00

Polio con funghi

Boneless breast of chicken sauteed with mushrooms in a barolo wine sauce

$14.00

Bistecca ai Ferri

Sirloin steak served with grilled Portobello mushrooms

$18.00

filletto di Manzo Rosmarino

Petite fillet grilled and topped with a Barolo wine and rosemary sauce

$18.00

Polio Parmiggiana

Boneless breast of chicken lightly pan fried and topped with tomato sauce and melted provolone cheese served with a side of penne pasta in a tomato sauce

$14.00

Frutti di Mare

Daily Fish Specials

No description available

Dolci

Assorted Dessert Cart Selection

No description available

$7.00

Coffee

No description available

$2.00

Cappuccino

No description available

$3.00

Espresso

No description available

$2.50

Hot Tea

No description available

$2.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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