Buona Via Ristorante Menu and Prices

$8.00

Sliced buffalo mozzarella with plum tomatoes and fire - roasted red peppers, drizzled with extra virgin olive oil and basil

$8.00

Assorted fresh fruit and cheese plate

$4.50

Grilled tuscan bread topped with marinated fresh tomato, basil and garlic

$8.00

Flour coated fried calamari with a spicy marinara on the side

$8.00

Imported italian meats, italian cheeses and assorted grilled marinated vegetables

$8.00

Baked portobello mushroom with buffalo mozzarella, topped with baby greens, tomatoes, aged balsamic vinegar and truffle oil

$7.00

Breaded buffalo mozzarella cheese, lightly fried and complemented with sauteed spinach in a fresh tomato basil sauce

$9.00

Thinly sliced smoked salmon, chive creme fraiche and salmon caviar

$10.00

$10.00

Fresh mixed greens tossed with a balsamic vinaigrette and topped with fresh berries and brie cheese

$7.00

Fresh Romaine lettuce tossed with gorgonzola cheese, pine nuts, dried cranberries and a ranch dressing

$5.00

Crisp romaine, parmesan croutons in a classic Caesar dressing

$10.00

Assorted shellfish marinated in lemon olive oil served over greens

$12.00

Endive, radicchio and arugola tossed with lemon olive oil, shaved parmesan and topped with grilled jumbo shrimp (3)

$5.00

Mixed greens served with sliced tomatoes, olives and a light balsamic vinegar dressing

$13.00

Mixed greens topped with sliced black angus steak, roasted peppers and shaved parmesan, dressed with balsamic vinaigrette

$13.00

Baked rigatoni pasta tossed with roasted eggplant, ricotta cheese and buffalo mozzarella

$15.00

Linguini sauteed with prince edward mussels, little neck clams, tiger shrimp and fresh calamari, simmered in garlic and marinara sauce

$15.00

Angel hair pasta Folded into a lightly spicy sauce of jumbo lump crabmeat, san marzano tomatoes and white wine

$13.00

Pencil point pasta with ground veal, pork and beef, simmered in a san marzano tomato and wine

$12.00

Ricotta and spinach stuffed ravioli served in a tomato and basil sauce

$13.00

Ear-shaped pasta with pancetta, onions and garlic in a San Marzano tomato sauce

$15.00

Potato gnocchi, prosciutto di parma, porcini mushrooms and sun-dried tomatoes in truffle and grana padana sauce

$15.00

Lobster-filled black ravioli served in a blush sauce with a touch of cognac

$15.00

Italian arborio rice folded into sauteed exotic and domestic mushrooms and finished with a touch of marsala and alba white truffle oil

$13.00

Fettuccine pasta in an alfredo sauce with chicken

$15.00

Bowtie pasta with smoked salmon and red onion in a vodka cream sauce

$18.00

Veal medallions sauteed with porcini mushrooms, shallots and fresh sage in a white wine sauce, drizzled with white truffle oil

$18.00

Sauteed veal medallions with shrimp and sun-dried tomatoes in a white wine and garlic sauce

$14.00

Sauteed boneless chicken breast topped with marinated fire-roasted red peppers and mozzarella cheese in a barolo wine sauce

$14.00

Boneless breast of chicken sauteed with mushrooms in a barolo wine sauce

$18.00

Sirloin steak served with grilled Portobello mushrooms

$18.00

Petite fillet grilled and topped with a Barolo wine and rosemary sauce

$14.00

Boneless breast of chicken lightly pan fried and topped with tomato sauce and melted provolone cheese served with a side of penne pasta in a tomato sauce

Price may varies

$7.00

$2.00

$3.00

$2.50

$2.00