Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three kinds of home made, hormone free, traditional piemontese salami served with three artisanal imported cheeses, bagnetto and nduja spread for two people add $4.00 extra per person. 2 People.
Grilled garlic bread with fresh diced tomatoes, basil and extra virgin olive oil. Add fresh goat cheese $2.75.
Grilled garlic bread with a mix of sauteed local and imported mushrooms.
Duck and turkey dumplings sauteed with an onion confit marmalade.
Thin slices of raw beef fillet topped with grilled radicchio and shaved parmesan cheese in a balsamic vinaigrette dressing.
A salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petals of parmesan cheese served over imported prosciutto di parma.
Fresh poached manilla clams and fresh black mussels in a lightly spicy tomato sauce.
Salad of fresh baby spinach, diced roma tomatoes, roasted pine nuts, and red onions in an imported gorgonzola cheese dressing.
Salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing.
Warm salad of sauteed sea scallops, shrimp, garlic, arugula, and diced roma tomatoes in a lemon mustard dressing.
Organic mixed baby lettuces, roma tomatoes topped with shaved fennel, with a balsamic vinaigrette dressing.
Classic caesar salad with rosemary garlic croutons, diced roma tomatoes and shaved parmesan cheese in a house made caesar dressing (piccola caesar salad - $4.75).
Grilled chicken breast and baby spinach salad with grilled eggplant, green and yellow zucchini and sun dried tomatoes in a rosemary mustard dressing.
A medley of fresh vegetables and tuscan beans in a savory chicken broth with a touch of tomato sauce (piccola $4.25).
Soup of the day (piccola zuppa $5.25).
Short tube pasta in a spicy tomato sauce.
Spaghettini pasta with roasted garlic, crushed red peppers, italian parsley and a hint of extra virgin olive oil.
House made tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce, topped with toasted walnuts.
Hat shaped pasta served with rapine broccoli, grilled italian chicken sausage, sun dried tomatoes, garlic and a splash of tomato sauce.
Whole wheat angel hair pasta with fresh tomato filets, organic basil, roasted garlic and a hint of extra virgin olive oil.
Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes, fresh organic basil and a splash of organic tomato sauce, topped with dry ricotta cheese.
House made potato and pumpkin dumplings with a light creamy pesto sauce.
Homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce.
Fettuccine pasta with slowly braised chicken, duck, veal and beef in an herbed meat sauce
House made piemontese ravioli stuffed with scampi, braised sweet onions and imported prosciutto in a lightly spicy tomato sauce.
Wide pasta ribbon with sauteed river shrimp, white wine, braised sweet onions and imported italian prosciutto, finished with a lightly creamy tomato sauce.
Arborio rice with imported porcini mushroom, fresh herbs and white wine cooked in a savory chicken broth.
Linguine pasta with farm-raised manilla clams, small black mussels and white wine in a lightly spicy tomato sauce.
Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, baked mozzarella and parmesan cheese in a light tomato sauce, topped with fresh basil.
Free-range chicken breast and wing stuffed with asiago cheese, wrapped in imported prosciutto di parma, pan-seared and finished in the oven with a white wine reduction sauce.
Marinated chicken breast with herbs, grilled and served with a rosemary mustard sauce.
Marinated chicken breast with herbs, grilled and served with a rosemary mustard sauce.
10 Oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce.
Veal scaloppini with braised portobello mushrooms and roasted garlic in a veal reduction, marsala wine sauce.
Fresh fish of the day.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.