Buona Tavola Menu and Prices

$16.75

Three kinds of home made, hormone free, traditional piemontese salami served with three artisanal imported cheeses, bagnetto and nduja spread for two people add $4.00 extra per person. 2 People.

$6.75

Grilled garlic bread with fresh diced tomatoes, basil and extra virgin olive oil. Add fresh goat cheese $2.75.

$7.95

Grilled garlic bread with a mix of sauteed local and imported mushrooms.

$8.95

Duck and turkey dumplings sauteed with an onion confit marmalade.

$10.75

Thin slices of raw beef fillet topped with grilled radicchio and shaved parmesan cheese in a balsamic vinaigrette dressing.

$10.95

A salad of fresh arugula, red apple, crushed walnut, diced roma tomato tossed with homemade balsamic dressing, petals of parmesan cheese served over imported prosciutto di parma.

$11.75

Fresh poached manilla clams and fresh black mussels in a lightly spicy tomato sauce.

$10.95

Salad of fresh baby spinach, diced roma tomatoes, roasted pine nuts, and red onions in an imported gorgonzola cheese dressing.

$9.75

Salad of fresh artichoke hearts and diced roma tomatoes with shaved parmesan cheese in a balsamic vinaigrette dressing.

$13.95

Warm salad of sauteed sea scallops, shrimp, garlic, arugula, and diced roma tomatoes in a lemon mustard dressing.

$5.75

Organic mixed baby lettuces, roma tomatoes topped with shaved fennel, with a balsamic vinaigrette dressing.

$6.95

Classic caesar salad with rosemary garlic croutons, diced roma tomatoes and shaved parmesan cheese in a house made caesar dressing (piccola caesar salad - $4.75).

$11.95

Grilled chicken breast and baby spinach salad with grilled eggplant, green and yellow zucchini and sun dried tomatoes in a rosemary mustard dressing.

$6.75

A medley of fresh vegetables and tuscan beans in a savory chicken broth with a touch of tomato sauce (piccola $4.25).

$7.75

Soup of the day (piccola zuppa $5.25).

$7.75

Short tube pasta in a spicy tomato sauce.

$9.75

Spaghettini pasta with roasted garlic, crushed red peppers, italian parsley and a hint of extra virgin olive oil.

$11.95

House made tortelloni stuffed with pumpkin and ricotta cheese in a sage and mascarpone cheese sauce, topped with toasted walnuts.

$11.95

Hat shaped pasta served with rapine broccoli, grilled italian chicken sausage, sun dried tomatoes, garlic and a splash of tomato sauce.

$9.50

Whole wheat angel hair pasta with fresh tomato filets, organic basil, roasted garlic and a hint of extra virgin olive oil.

$10.95

Wide ridged pasta tubes with braised eggplant, roasted garlic, diced roma tomatoes, fresh organic basil and a splash of organic tomato sauce, topped with dry ricotta cheese.

$9.75

House made potato and pumpkin dumplings with a light creamy pesto sauce.

$12.75

Homemade tortelloni stuffed with fresh mozzarella and finished in a light tomato sauce.

$12.95

Fettuccine pasta with slowly braised chicken, duck, veal and beef in an herbed meat sauce

$10.95

House made piemontese ravioli stuffed with scampi, braised sweet onions and imported prosciutto in a lightly spicy tomato sauce.

$12.95

Wide pasta ribbon with sauteed river shrimp, white wine, braised sweet onions and imported italian prosciutto, finished with a lightly creamy tomato sauce.

$12.75

Arborio rice with imported porcini mushroom, fresh herbs and white wine cooked in a savory chicken broth.

$14.75

Linguine pasta with farm-raised manilla clams, small black mussels and white wine in a lightly spicy tomato sauce.

$12.95

Grilled fresh eggplant, red and yellow bell peppers, green and yellow zucchini, baked mozzarella and parmesan cheese in a light tomato sauce, topped with fresh basil.

$14.50

Free-range chicken breast and wing stuffed with asiago cheese, wrapped in imported prosciutto di parma, pan-seared and finished in the oven with a white wine reduction sauce.

$13.75

Marinated chicken breast with herbs, grilled and served with a rosemary mustard sauce.

$13.75

Marinated chicken breast with herbs, grilled and served with a rosemary mustard sauce.

$16.95

10 Oz marinated flat-iron steak grilled with fresh herbs, served sliced over fresh arugula and shaved parmesan with a balsamic reduction sauce.

$16.95

Veal scaloppini with braised portobello mushrooms and roasted garlic in a veal reduction, marsala wine sauce.

Price may varies

Fresh fish of the day.