Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A variety of Italian meats cheeses and assorted goodies. $6.48 per person, two-person minimum
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The first creamy layer in the making of fresh mozzarella; we serve it slightly warmed on a be do sauteed spinach with seasoned oven roasted tomatoes
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Arugula, radicchio and belgium endive tossed in our house dressing and topped with goat cheese
Pan-fried chicken livers on a bed of fresh arugula and radicchio tossed in our house dressing
Fresh baby spinach with sow roasted duck breast tossed in our warm house dressing with pine nuts and goat cheese
Crisp Romaine lettuce tossed with caesar dressing and croutons topped with parmesan flakes
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Fresh clams, mussels, bay scallops and shrimp
Homemade, slow simmered ragu of duck topped with shaved parmigiano
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Boneless beast of chicken sautéed in a mushroom mustard sauce topped with fontina cheese
Pounded veal medallions prepared piccata style, lemon and capers in a white whine sauce or marsala style, with wild mushrooms in a marsala wine sauce
Grilled filet mignon finished with a whole green pepper corn-brandy sauce
Grilled fresh salmon on a bed of chive risotto with a lemon grass butter emulsion
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.