Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Special crab mixture topped with jack cheddar cheese, served with toasted bread
Description available from your server
Half rack of ribs smothered in our smoky BBQ sauce
Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce
Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions
Mild baked brie cheese wrapped in a flaky puff pastry
Sweet & spicy roasted jalapeno relish, weissa kase cheese with a mango habanero aioli on three brioche buns
Breaded tenderloins with smoky BBQ sauce
New zealand green lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia
Mild, medium, hot or BBQ (1 doz) celery & bleu cheese $2
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
Romaine tossed with caesar dressing croutons & shaved parmesan cheese
Mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese. Hand cut fries or cole slaw
Breaded tenders tossed in buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese
Spring mix greens, plum tomatoes, julienne carrots, & croutons
Romaine tossed with caesar dressing croutons & shaved parmesan cheese.
Description available from your server
Smothered with our famous BBQ sauce, red onions and woodsmoked cheddar cheese
Smothered with sauteed mushrooms with choice of cheese
House special bacon jam with choice of cheese
Buffalo wing sauce, jalapeno peppers, red onions and garden pepper cheese.
For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad
Beer battered cod & jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce
Traditional old world dish of fresh pork & apple sausage, garlic mashed potatoes, and a caramelized onion gravy demi-glaze.
Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes and choice of tartar or cocktail sauce
Tips, red onions, wild mushrooms, over wild rice in a stout beer sauce
Seasoned chicken breast, bacon, grilled tomato & southwest chipotle pesto, on a toasted brioche bun with choice of cheese
Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and weissa kase cheese, served open-faced on toasted sourdough bread
Amish garden pepper jack, asiago, shaved parmesan, crumbled pancetta, jumbo shrimp, scallions & trottole pasta with toasted panko bread crumbs.
Lobster stuffed ravioli, roasted red peppers, roasted corn & lobster cream sauce over rice
Jumbo handmade spinach stuffed florentine raviolis and breaded egg plant cutlets stacked on a bed of rice with an organic dried tomato and garlic pesto
Our selection changes often, your server will be glad to explain the catch of the day.
House specialty crab cake made with a special blend of crab meat and side of citrus aioliq
Marinated portabella mushroom with a crab imperial dill soufflé, served over rice with a lobster saffron sauce
Pan seared then finished in the oven, with sauteed onions and wild mushrooms in a light frangelico butter sauce
Atlantic salmon grilled with honey teriyaki glaze & mango peach salsa.
Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze.
Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of grand marnier liqueur
A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce
Lightly dusted with seasoned panko, seared in duck fat, with a fire roasted plum tomato sauce and roasted fingerling potatoes
Seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce.
Special cuts change often, your server will be glad to explain the cut of the day
Aged 10oz. center cut coulotte with a wild mushroom crumbled bleu cheese sauce
8oz. beef tenderloin rubbed with fresh ground kona coffee, cocoa, & cinnamon, finished with a stout beer demi-glaze
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Whole breaded chicken nuggets & fries with BBQ sauce
Two charbroiled angus sliders with or without cheese, on toasted Pretzel Buns with fries
Marinated chicken breast grilled and finished with BBQ sauce, lettuce & tomato on a toasted kaiser with fries
Toasted Sourdough bread and melted American cheese with fries
Hand breaded cod and jumbo seasoned potato wedges with tartar or cocktail sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.