Bully's Restaurant and Pub Menu and Prices

$12.00

Special crab mixture topped with jack cheddar cheese, served with toasted bread

Price may varies

Description available from your server

$11.00

Half rack of ribs smothered in our smoky BBQ sauce

$12.00

Scallops wrapped in smokehouse bacon, served with a honey citrus pepper sauce

$10.00

Hand cut fries topped with applewood smoked bacon, jack cheddar cheese and scallions

$12.00

Mild baked brie cheese wrapped in a flaky puff pastry

$12.00

Sweet & spicy roasted jalapeno relish, weissa kase cheese with a mango habanero aioli on three brioche buns

$10.00

Breaded tenderloins with smoky BBQ sauce

$14.00

New zealand green lip, white wine, garlic, herb butter, crushed red pepper, parmesan cheese & grilled focaccia

$10.00

Mild, medium, hot or BBQ (1 doz) celery & bleu cheese $2

Price may varies

Romaine tossed with caesar dressing croutons & shaved parmesan cheese

$17.00

Romaine tossed with caesar dressing croutons & shaved parmesan cheese

$15.00

Romaine tossed with caesar dressing croutons & shaved parmesan cheese

$19.00

Romaine tossed with caesar dressing croutons & shaved parmesan cheese

$17.00

Romaine tossed with caesar dressing croutons & shaved parmesan cheese

$17.00 - $15.00

Mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese. Hand cut fries or cole slaw

$15.00

Breaded tenders tossed in buffalo sauce, mixed greens, julienne carrots, plum tomatoes, croutons and jack cheddar cheese

$5.00

Spring mix greens, plum tomatoes, julienne carrots, & croutons

$6.00

Romaine tossed with caesar dressing croutons & shaved parmesan cheese.

$9.00

Description available from your server

$12.00

Smothered with our famous BBQ sauce, red onions and woodsmoked cheddar cheese

$12.00

Smothered with sauteed mushrooms with choice of cheese

$12.00

House special bacon jam with choice of cheese

$12.00

Buffalo wing sauce, jalapeno peppers, red onions and garden pepper cheese.

$12.00 - $14.00

For the customer who still craves a great tasting burger without the bun, try any of our burgers served on a salad

$16.00

Beer battered cod & jumbo seasoned potato chip wedges, malt vinegar, cole slaw and choice of tartar or cocktail sauce

$16.00

Traditional old world dish of fresh pork & apple sausage, garlic mashed potatoes, and a caramelized onion gravy demi-glaze.

$14.00

Our special blend of crab meat on a toasted brioche bun with lettuce, tomatoes and choice of tartar or cocktail sauce

$19.00

Tips, red onions, wild mushrooms, over wild rice in a stout beer sauce

$13.00

Seasoned chicken breast, bacon, grilled tomato & southwest chipotle pesto, on a toasted brioche bun with choice of cheese

$16.00

Hickory-smoked portabella mushroom topped with crab imperial, tomatoes and weissa kase cheese, served open-faced on toasted sourdough bread

$24.00 - $18.00

Amish garden pepper jack, asiago, shaved parmesan, crumbled pancetta, jumbo shrimp, scallions & trottole pasta with toasted panko bread crumbs.

$27.00

Lobster stuffed ravioli, roasted red peppers, roasted corn & lobster cream sauce over rice

$21.00

Jumbo handmade spinach stuffed florentine raviolis and breaded egg plant cutlets stacked on a bed of rice with an organic dried tomato and garlic pesto

Price may varies

Our selection changes often, your server will be glad to explain the catch of the day.

$25.00

House specialty crab cake made with a special blend of crab meat and side of citrus aioliq

$23.00

Marinated portabella mushroom with a crab imperial dill soufflé, served over rice with a lobster saffron sauce

$29.00

Pan seared then finished in the oven, with sauteed onions and wild mushrooms in a light frangelico butter sauce

$24.00

Atlantic salmon grilled with honey teriyaki glaze & mango peach salsa.

$29.00

Oven roasted for hours, 22oz premium hand seasoned pork shank infused with pork demi-glaze.

$26.00

Two grilled premium reserve lamb chops with a balsamic honey glaze with a touch of grand marnier liqueur

$26.00 - $21.00

A customer favorite! Tender, falling off the bone rack of baby back ribs, smothered in our own smoky barbecue sauce

$23.00

Lightly dusted with seasoned panko, seared in duck fat, with a fire roasted plum tomato sauce and roasted fingerling potatoes

$26.00

Seasoned roasted leg of duck that are as tender and juicy as one can hope with a mild teriyaki orange ginger sauce.

Price may varies

Special cuts change often, your server will be glad to explain the cut of the day

$28.00

Aged 10oz. center cut coulotte with a wild mushroom crumbled bleu cheese sauce

$23.00

8oz. beef tenderloin rubbed with fresh ground kona coffee, cocoa, & cinnamon, finished with a stout beer demi-glaze

$8.00

Add crab cake

$8.00 - $6.00

$6.00 - $4.00

$8.00

$8.95

Whole breaded chicken nuggets & fries with BBQ sauce

$8.95

Two charbroiled angus sliders with or without cheese, on toasted Pretzel Buns with fries

$8.95

Marinated chicken breast grilled and finished with BBQ sauce, lettuce & tomato on a toasted kaiser with fries

$8.95

Toasted Sourdough bread and melted American cheese with fries

$8.95

Hand breaded cod and jumbo seasoned potato wedges with tartar or cocktail sauce