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Bull Street Chophouse Menu and Prices

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Bull Street Chophouse Menu

Last Update: 2025-03-14

Starters

Daily Selection of Fresh Oysters (Each)

$2.80

Kobe Beef Carpaccio

$15.00

Crispy capers, dijon aioli

Tuna Carpaccio

$14.00

Dill shallot aioli

Steak Tartar, Quail Egg, Gaufrette Potato

$14.00

Georgia Shrimp, Stone Ground Grits

$14.00

With bacon, fried green tomato, brie, crispy leeks

Warm Maine Lobster Cocktail

$15.00

Served with braised port wine veal cheeks, creamy cauliflower puree

Wild Georgia Shrimp

$14.00

Served with crab cakes, roasted pepper aioli

Salads and Soups

Caesar Salad

$10.00

Bull St. Chophouse Salad

$10.00

Served with butter lettuce, radish, walnuts, blue cheese, tarragon vinaigrette

Tomato Salad

$10.00

Served with sliced roma tomatoes, red onion, crumbled blue cheese, balsamic vinaigrette

Warm Spinach Salad

$10.00

Served with sundried tomatoes, caramelized red onions, warm bacon vinaigrette

Roasted Beet Salad

$10.00

Served with enoki mushrooms, maytag blue cheese and ice wine vinaigrette

Lobster Bisque

$9.00

Fish

Fresh Maine Lobster Steamed or Grilled

Price may varies

2 lbs & 3 lbs

Alaskan Fresh Catch

Price may varies

Surf and Turf

$45.00

Served with half fresh maine lobster tail, filet mignon

Ahi Tuna

$34.00

Served with wilted spinach, seared foie gras, truffled vinaigrette

Meats - U.S.D.A. Aged Prime Steaks

Porterhouse (36oz)

$43.00

For two, per person

Rib Eye Steak (16oz)

$30.00

New York Strip (16oz)

$34.00

Bone - In New York Strip (20oz)

$52.00

MeatsSauces: choose one with meats additional sauces $2.00 each, pinot noir reduction demi, trois poivre sauce, horseradish creme fraiche, bull street BBQ, maytag almond butter, bearnaise, sauce robert

Petit Filet Mignon (9 Oz)

$24.00

Filet Mignon (14 Oz)

$34.00

Grilled Veal Chop

$32.00

With molasses

Kobe Beef Burger 9 ounce

$34.00

Foie gras, maytag blue cheese, american artisan cheeses, sauteed mushrooms, quail egg, truffle steak fries

Roasted Organic Chicken

$22.00

Lemon and rosemary, sauteed spinach

Butcher's Cut

Rib Steak (32oz)

$50.00

With gremolata

Double Rib Steak (64 oz)

$49.00

For two, per person

Rack of Colorado Lamb (for One)

$34.00

Sides

Truffle Steak Fries

$8.00

Baked Potato

$8.00

Lobster Macaroni and Cheese

$8.00

Sauteed Wild Mushrooms

$8.00

Onion Rings

$8.00

Grilled Asparagus

$8.00

Steamed Broccoli

$8.00

With aged melted cheddar

Creamed Spinach

$8.00

Chophouse Gratin Potatoes

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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