Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(vg). clover. alfalfa and snow pea sprouts tossed with pan-fried tofu, sliced almonds, baby tomatoes and mixed greens
fried crab puffs with cream cheese and green filling with a sweet chili dipping sauce
rice cake, fish cake and scallions stir-fried in a spicy red pepper reduction
korean pajeon (egg omelet) with mixed seafood, scallions, shrimp and zucchini with house-made soy dipping sauce
our favorite korean comfort food, savory fish cakes enoki mushrooms, in a mild kombu broth
spicy traditional korean soup in kombu broth with mixed seafood
korean-style barbeque beef soy-marinated short ribs sizzling on cast iron with a side of sticky rice and house-made miso pepper paste
chicken thigh with cabbage, carrots, and green onions sizzling on cast iron in spicy korean red pepper sauce with a side of sticky rice and house made miso pepper paste
the chef's signature fried rice dish for the everyman: braised berkshire pork belly (chashu), sticky rice, scallions and roasted kimchi made with love by korean grandmas
thinly sliced korean-style ribeye beef marinated in soy sauce with caramelized onions, scallions and a side of sticky rice
(vg). a trip of shiitake, oyster and portabella mushrooms with bean sprouts, carrots and zucchini, served with a spicy red pepper sauce over rice.
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with scallion
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with salt
cabbage, yellow and cucumber radish kimchi
add to any rice dish
fish-shaped waffles filled with red bean with vanilla ice cream
seasonal flavors
sparkling or still
sencha, macha, pomegranate or asian pear
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.