Last Update: 2025-03-14
$8.50
(vg). clover. alfalfa and snow pea sprouts tossed with pan-fried tofu, sliced almonds, baby tomatoes and mixed greens
$10.00 - $6.00
fried crab puffs with cream cheese and green filling with a sweet chili dipping sauce
$14.00
rice cake, fish cake and scallions stir-fried in a spicy red pepper reduction
$12.00
korean pajeon (egg omelet) with mixed seafood, scallions, shrimp and zucchini with house-made soy dipping sauce
$13.00
our favorite korean comfort food, savory fish cakes enoki mushrooms, in a mild kombu broth
$24.00
spicy traditional korean soup in kombu broth with mixed seafood
$24.00
korean-style barbeque beef soy-marinated short ribs sizzling on cast iron with a side of sticky rice and house-made miso pepper paste
$20.00
chicken thigh with cabbage, carrots, and green onions sizzling on cast iron in spicy korean red pepper sauce with a side of sticky rice and house made miso pepper paste
$11.00
the chef's signature fried rice dish for the everyman: braised berkshire pork belly (chashu), sticky rice, scallions and roasted kimchi made with love by korean grandmas
$11.00
thinly sliced korean-style ribeye beef marinated in soy sauce with caramelized onions, scallions and a side of sticky rice
$12.00
(vg). a trip of shiitake, oyster and portabella mushrooms with bean sprouts, carrots and zucchini, served with a spicy red pepper sauce over rice.
$3.00
$2.50
with scallion
$3.50
$3.00
$3.00
$3.75
$3.50
with salt
$3.00
cabbage, yellow and cucumber radish kimchi
$2.00
add to any rice dish
$5.00
fish-shaped waffles filled with red bean with vanilla ice cream
$4.00
seasonal flavors
$2.50 - $4.50
sparkling or still
$2.00
sencha, macha, pomegranate or asian pear
$2.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.