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Building 24 Kitchen & Bar Menu and Prices

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Building 24 Kitchen & Bar Menu

Last Update: 2025-03-14

Sampling Of

Mini Meat Loaf Sliders

$8.00

Veal, Lamb, & Beef meat loaf, stuffed with bacon & cheddar, served with house made chipotle ketchup

Cornflake Crusted Fried Camembert

$9.00

Three Berry Jam- Orange Blossom Honey

Deviled Eggs-Pickled Beets

$9.00

Deviled egg topped with pickled golden beets and red onion

B24 Wings

$10.00

Slow smoked tossed with Honey Bourbon, Peach Chipotle, Thai Curry

Tuna Tostada

$10.00

Spicy Tuna on fried won ton topped with Pico de Gallo, avocado, sesame aioli, and fried nori strips

Roasted Butternut Squash Hummus

$7.00

With toasted pumpkin seeds

Tandoori Lamb Lollipops

$9.00

Mint yogurt dipping sauce

Pierogies

$10.00

Handmade horseradish & potato pierogies with kielbasa and caramelized onion, grain mustard dipping sauce

Pommes Frites

$8.00

Aged English cheddar fondue

Duck Confit Lettuce Wraps

$9.00

Pickled Vegetables, bib lettuce, toasted sesame seeds

Antipasto

$10.00

Imported meats and cheese with dried fruits and olives

Fresh From the Garden

Autumn Chicken Salad

$15.00

Roasted vegetables, granola, craisins, candied walnuts, apple chips on a bed of field greens, apple yogurt vinaigrette

Steak Wedge

$18.00

Wedge of Iceberg, buttermilk bleu, double smoked bacon, cucumber, tomato with green goddess dressing

Asian Shrimp Salad

$16.00

Udon noodles, red onion, scallions, carrots, cucumber tossed in sesame vinaigrette on a bed of crisp romaine

Traditional Entrees

Grandmas Bolognese

$16.00

Slow cooked tomato sauce with veal, pork, and beef served with roasted garlic & broccoli rabe sausage with ancient grain pasta

24 Burger

$13.00

Grass fed beef - Onion bacon jam - House made steak sauce choice of cheese

Half Slow Roasted Chicken

$18.00

Carolina BBQ sauce - Arugula chickpea salad

Tempura Basket

$19.00

Battered Atlantic Cod, asparagus, zucchini served with sweet chili sauce

Five Spice Scallops

$21.00

Pickled vegetable salad

Dry Aged Rib Eye

$32.00

Topped with brandied porcini mushroom & blue cheese crumbles, served with carrot puree with steamed broccoli & cauliflower

Pork Romesco

$24.00

12oz Prime cut pork chop with romesco sauce and cucumber salad

Crab Cakes

$22.00

Crab cake topped with grilled shrimp, creole sauce, & Cajun remoulade side arugula salad

Steak Frites

$17.00

Hangar steak, steak jus, pommes frites, garden compound butter

Seafood Vegetable Pasta

$26.00

Miso broth with shrimp, scallops, & clams topped with piece of seared fish

Seared Fish

$21.00

Fresh fish of the week, charred broccoli, crushed tomato

Sides

Mixed Vegetables

$6.00

Carrot Puree, with Steamed Broccoli and Cauliflower

Roasted Brussel Sprouts

$6.00

With a Hot Bacon Dressing

Smoked Macaroni

$6.00

Gouda, Cream, Trottole

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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