Hours may fluctuate. For detailed hours of operation, please contact the store directly.
8 Oz tender, seasoned steak cooked to perfection.
Tender marinated sirloin tips served with freshly made charlies smashed potatoes and fresh seasonal vegetable.
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Blackened with chef paul prudhommes own special blend of seasonings. Also available without our signature seasoning upon request.
Hand-dipped in a seasoned batter, served with our signature dipping sauce.
Lodge roasted chicken, drizzled with sweet hickory bbq sauce, crispy tricolor tortilla chips, topped with cheddar cheese, tomatoes and jalapenos. Full, half order.
A creamy blend of 3 cheeses & chopped spinach, served with crispy tricolor tortilla chips.
Five chicken tenders, with honey mustard and our sweet hickory bbq dipping sauce.
One pound of our crispy chicken wings, coated in buffalo wing sauce with blue cheese dip.
Five hand-breaded, crispy, fried coconut shrimp, just like conrad used to make.
A delicious combination of our signature creek spinach dip, snowbird chicken and buffalo bills wings. Served with honey mustard and blue cheese for dipping.
Always changing, always delicious. Ask your server about todays selection.
Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot swiss and fresh parmesan cheeses.
Fresh romaine lettuce, grated parmesan cheese and croutons, tossed in the lodges creamy caesar dressing. Grilled chicken, salmon.
Tender marinated usda choice steak served over mixed greens, diced tomatoes, cucumbers and blue cheese crumbles. Tossed in balsamic vinaigrette, topped with onion strings.
Hand battered, chicken tenders served over mixed greens, diced tomatoes, cucumbers, egg, cheddar cheese, croutons and bacon. Served with our homemade creole mustard dressing.
Grilled chicken served over a bed of mixed greens, topped with crumbled blue cheese, dried cranberries, diced cucumbers, sliced honey-roasted almonds & maple balsamic dressing.
A combination of toasted almonds, mandarin oranges, cucumbers and noodles mixed in a blend of greens, tossed in a soy citrus vinaigrette, served with five signature coconut shrimp. Also available wit
A half-pound of fresh, ground beef, topped with garlic-sauteed mushrooms & cheddar cheese. We know moxie loves it.
Two burgers topped with sauteed onions, bacon, jack & cheddar cheeses piled high. Once you go grizzly, you never go back.
Juicy, seasoned chicken topped with cheddar cheese crisp onions strings and a tangy horseradish sauce.
Shaved turkey, layered with monterrey jack cheese, sliced tomatoes, mixed greens and a creamy basil mayonnaise, on toasted panini bread.
Our flaky, golden haddock served with lettuce, tomato, onion & tartar sauce on a bulky roll.
Thinly sliced chicken, pickles, chipotle mayo, monterrey jack & swiss cheese pressed on the grill.
Thinly sliced and stacked with sauteed mushrooms and onions, topped with warm cheese sauce on grilled french bread and au jus for dipping.
A half-pound burger, grilled to your liking. Build your own burger with the following toppings: swiss, jack, american, blue cheese, cheddar, bbq sauce, jalapenos, grilled onions, bacon, ham, mushroom
A full slab of, fall-off-the-bone, baby back ribs covered in sweet hickory bbq sauce. Served with baked beans and seasoned french fries. Half rack.
Six chicken tenders, hand-dipped in seasoned batter, served with our country style baked beans and french fries with both honey mustard & our sweet hickory bbq dipping sauces.
Tender pulled chicken and fresh rotini pasta tossed in our housemade herb cream sauce topped with shredded parmesan cheese.
3 Soft tacos filled with pan-roasted cajun haddock, crisp shredded green cabbage, cilantro, ranch dressing & fresh tomato salsa. Served with a jumbo onion ring and our wild rice medley.
Lightly breaded flaky haddock served on a bed of french fries with fresh coleslaw.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.