Bugaboo Creek Steakhouse Menu and Prices

$12.00

A trio of classics: spinach dip, snowbird chicken tenders and our coconut shrimp.

$7.00

Hand-grated parmesan cheese sauce and spinach served with warm tortilla chips.

$7.00

Hand-battered chicken tenders, served with honey mustard and hickory BBQ sauce.

$9.00

Hand breaded with a crispy sweet coating, served with a spicy marmalade sauce.

$8.00

A full pound of crispy wings tossed in our house-made wing sauce. Served with celery sticks and chunky blue cheese dip.

$8.00 - $12.00

A mountain of tortilla chips topped with warm queso sauce, sweet hickory BBQ chicken, cheddar cheese, sour cream, tomatoes and fresh jalapenos.

$8.00

Hand-dipped in seasoned batter and served with our signature lumberjack sauce.

$3.00 - $6.00

Mixed greens, cucumbers, tomatoes and croutons with your choice of dressing.

$4.00 - $6.00

Crisp romaine tossed in caesar dressing, with fresh parmesan and croutons. Add chicken $4.00, grilled salmon $7.00

$12.00

Sirloin steak tips with a balsamic glaze over mixed greens. Topped with diced tomatoes, crumbled blue cheese, cucumbers and crispy onion straws. Tossed with our house-made balsamic vinaigrette.

$5.00

Iceberg with crisp bacon, diced tomatoes and chunky blue cheese dressing.

$12.00

Hand-battered chicken tenders over mixed greens with diced tomatoes, cucumber, chopped egg, cheddar cheese, croutons and bacon.

$12.00

Mixed greens, crumbled blue cheese, dried cranberries and honey-roasted almonds tossed with maple balsamic dressing.

$4.00 - $5.00

Monday: loaded potato soup, tuesday: tomato bisque, wednesday: broccoli & cheese, thursday: southwest corn chowder, friday: new england clam chowder, saturday: loaded potato soup, sunday: tomato bisq

$6.00

Served daily. Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot swiss and fresh parmesan cheeses.

$22.00

8 oz. center-cut tenderloin topped with savory blue cheese bacon butter.

$16.00 - $18.00

Juicy USDA cut, expertly grilled for the steak purist or dusted with black majic blackening spice for the more adventurous. 8 oz cut, 10 oz cut

$20.00

14 oz. cut of well-marbled, aged beef with a big flavor.

$15.00

9 oz. of tender marinated sirloin steak tips on a skewer with fresh vegetables and pineapple, char-grilled and served on a bed of wild rice pilaf.

$20.00

11 oz. cut, lightly seasoned and grilled.

$18.00 - $21.00

Most tender of all steaks, perfectly grilled. 6 oz. cut, 8 oz. cut

$13.00

Tender marinated 8 oz. USDA chuck wagon steak topped with herb butter.

$25.00

Hand-rubbed with alpine seasoning and slow-roasted all day. Served with savory au jus. Fresh horse-radish cream upon request. 10 oz. cut, 12 oz. cut, 16 oz. cut

$15.00 - $20.00

Ribs are served with your choice of one mountain side. premium sides add $1.00. Fall off the bone tender, brushed with our signature sweet hickory BBQ sauce.

$18.00

Marinated in sweet soy and cooked on real cedar wood. Finished with a sweet mustard glaze and served with fresh asparagus and rice pilaf.

$13.00

Hand-breaded flaky haddock. Served with fries and tartar sauce.

$14.00

Lightly seasoned and simply grilled, with rice pilaf and green beans.

$15.00

Hand breaded with a crispy sweet coating, served with rice pilaf, broccoli and spicy marmalade sauce.

$13.00

Rubbed with pancetta, fresh rosemary, shallots garlic and lemon. Served with smashed potatoes, fresh french green beans and chicken au jus.

$13.00

House-made with fresh ground beef and pork, brushed with a sweet glaze, served with 3 cheese mac and fresh steamed broccoli.

$14.00

Southwestern cream tossed with grilled chicken, roasted red peppers and fettuccine with fresh grated parmesan cheese.

$13.00

Boneless marinated chicken breast served with green beans and smashed potatoes. Brushed with herb butter.

$13.00

Hand-battered chicken tenders, served with honey mustard and hickory BBQ sauce served with steak fries.

$17.00

Pick any two of these bugaboo creek favorites and pair them with two mountain sides. Premium sides add $1.00 each snowbird chicken tenders, white cap coconut shrimp, 1/3 rack smoked baby back ribs, s

$9.50

Fresh 1/2 pound burger grilled with your choice of cheese. Swiss, jack, cheddar, blue cheese. Add your choice of toppings $0.75. BBQ sauce, grilled onions, bacon, portabella mushrooms, fresh jalapeno

$9.00

Tender, marinated chicken breast topped with jack cheese, chipotle mayonnaise and crispy onion strings, served on a toasted soft roll.

$14.00

Thinly sliced and stacked with sauteed mushrooms and onions topped with melted cheese sauce on grilled french bread and au jus for dipping.

$10.00

Sauteed portabella mushrooms and cheddar cheese.

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$3.00

$4.00

$4.00

$4.00