Bugaboo Creek Steak House Menu and Prices

$1.25

16.9 oz. bottle.

$1.25 - $4.99

$6.37

Caramelized sweet onions, seasoned broth with a touch of sherry. Topped with bubbly hot Swiss and fresh Parmesan cheeses.

$4.39 - $5.49

$12.09

Grilled chicken served over a bed of mixed greens, topped with crumbled blue cheese, dried cranberries, diced cucumbers, sliced honey roasted almonds and maple balsamic dressing.

$12.09

A combination of toasted almonds, mandarin oranges, cucumbers and noodles mixed in a blend of greens, tossed in a soy citrus vinaigrette. Served with five signature coconut shrimp.

$13.19

Tender marinated USDA choice steak served over mixed greens, diced tomatoes, cucumbers and blue cheese crumbles. Tossed in balsamic vinaigrette and topped with onion strings.

$12.09

Hand battered, chicken tenders served over mixed greens, diced tomatoes, cucumbers, egg, cheddar cheese, croutons and bacon. Served with our homemade creole mustard dressing.

$10.99

Fresh romaine lettuce, grated Parmesan cheese and croutons, tossed in the lodge's creamy Caesar dressing with grilled chicken or grilled salmon.

$9.89

Thinly sliced chicken, pickles, chipotle mayo, Monterey Jack and Swiss cheese pressed on the grill.

$9.34

Our flaky, golden haddock served with lettuce, tomato, onion and tartar sauce on a bulky roll.

$14.29

Thinly sliced stacked with sauteed mushrooms and onions, topped with warm cheese sauce on grilled french bread and au jus for dipping.

$9.34

Juicy, seasoned chicken topped with cheddar cheese crisp onion strings and a tangy horseradish sauce.

$7.69 - $10.99

Lodge roasted chicken, drizzled with sweet hickory BBQ sauce, crispy tricolor tortilla chips, topped with cheddar cheese, tomatoes and jalapenos.

$8.79

A creamy blend of three cheeses and chopped spinach. Served with crispy tricolor tortilla chips.

$6.59

Five chicken tenders with honey mustard and our sweet hickory BBQ dipping sauce.

$9.89

1 lb. of our crispy chicken wings, coated in Buffalo wing sauce with blue cheese dip.

$8.79

Five hand breaded, crispy, fried coconut shrimp and just like Conrad used to make.

$7.69

Hand dipped in seasoned batter and served with our signature dipping.

$13.19

A delicious combination of our signature creek spinach dip, snowbird chicken and Buffalo Bill's wings. Served with honey mustard and blue cheese for dipping.

$16.49 - $21.99

A full slab of, fall off the bone, baby back ribs covered in sweet hickory BBQ sauce. Served with baked beans and seasoned french fries. Half rack avail.

$14.29

Two BBQ chicken breasts topped with bacon and melted Monterey Jack cheese. Served with our signature baked beans and seasoned lodge fries.

$14.29

A half chicken rubbed with spices, freshly roasted until crispy and golden brown. Served with freshly made charlie's smashed potatoes and fresh steamed vegetable.

$14.29

Thick slices of homemade meatloaf topped with BBQ sauce, cheddar cheese, bacon, onion strings, served with Charlie's smashed potatoes and seasonal vegetables.

$15.39

Tender pulled chicken and fresh rotini pasta tossed in our house made herb cream sauce topped with shredded Parmesan cheese.

$13.19

Eight chicken tenders, hand dipped in seasoned batter, served with our country style baked beans and french fries with both honey mustard and our sweet hickory BBQ dipping sauces.

$16.49

Eight hand battered sweet coconut shrimp served with seasoned lodge fries and coleslaw.

$15.39

Flaky, boneless trout, cooked on the grill and seasoned with your choice of Cajun or lemon pepper. Served with charlie's smashed potatoes and fresh seasonal vegetables. Gluten free.

$14.29

Lightly breaded flaky haddock served on a bed of french fries with fresh coleslaw.

$19.79

Grilled salmon filet, marinated with pineapple, soy, ginger and a kick of bourbon. Served with Charlie's smashed potatoes and fresh seasonal vegetable.

$16.49 - $19.79

Blackened with chef Paul Prudhomme's own special blend of seasonings. Gluten free. Served with our warm homemade wheat loaf and a choice of two summit sides.

$16.49 - $21.99

Tender marinated sirloin tips served with freshly made Charlie's smashed potatoes and fresh seasonal vegetable sauteed onions and mushrooms. Served with our warm homemade wheat loaf and a choice of t

$18.69 - $25.29

Our prime rib is hand carved to order. A thick, tender cut of certified black Angus prime rib, hand rubbed with our signature seasoning, then carefully slow roasted for hours and served with savory A

$21.99

Served with our warm homemade wheat loaf and a choice of two summit sides. Gluten free.

$18.69 - $23.09

Served with our warm homemade wheat loaf and a choice of two summit sides.

$14.29

8 oz. tender and seasoned steak cooked to perfection. Served with our warm homemade wheat loaf and a choice of two summit sides.

$21.99

Served with our warm homemade wheat loaf and a choice of two summit sides. Gluten free.

$12.09

Two burgers topped with sauteed onions, bacon, jack and cheddar cheeses piled high. Includes with lettuce, tomato and a pickle spear and served with seasoned lodge fries.

$9.89

A 1/2 lb. burger and grilled to your liking.

$10.44

A 1/2 lb. of fresh, ground beef, topped with garlic sauteed mushrooms and cheddar cheese.

$3.29

$4.39

Gluten free.

$3.29

Gluten free.

$2.74

Gluten free.

$2.52

$3.29

$3.29

$3.29

Gluten free.

$3.29

$4.39

$3.29

$3.29

Gluten free.

$2.19

Gluten free.

$3.84

$16.49 - $18.69

Blackened with chef Paul Prudhomme's own special blend of seasonings. Served with our warm homemade wheat loaf and a choice of two summit sides.

$18.69 - $20.89

Served with our warm homemade wheat loaf and a choice of two summit sides.

$14.29

8 oz. tender, seasoned steak cooked to perfection. Served with our warm homemade wheat loaf and a choice of two summit sides.

$16.49 - $21.99

Tender marinated sirloin tips served with freshly made charlie's smashed potatoes and fresh seasonal vegetable and sauteed onions and mushrooms. Served with our warm homemade wheat loaf and a choice

$14.29

Lightly breaded flaky haddock. Served on a bed of french fries with fresh coleslaw.

$15.39

Tender pulled chicken and fresh rotini pasta tossed in our housemade herb cream sauce topped with shredded Parmesan cheese.

$10.44

Three soft tacos filled with pan roasted Cajun haddock, crisp shredded green cabbage, cilantro, ranch dressing and fresh tomato salsa. Served with a onion strings and our wild rice medley.

$9.89

Shaved turkey, layered with Monterey Jack cheese, sliced tomatoes, mixed greens and a creamy basil mayonnaise on toasted panini bread.

$12.09

Six chicken tenders, hand dipped in seasoned batter served with our country style baked beans and french fries with both honey mustard and our sweet hickory BBQ dipping sauces.